Wow wow wow! My bartender recommended the wings and they are to die for! First smoked, then fried…read morethen sauced with Asian buffalo sauce. I'm not sure what the sauce was, but I couldn't stop eating it! Then went with the Asian tacos with brisket. Very interesting combination of sauces and brisket. I added the vinegar based bbq sauce for even more yum! Ended with the key lime pie. Definitely different than I was expecting, but very solid none the less. I highly recommend this place! Go get you some!!

The wife and I were in town for a wedding, and I'd read some good reviews about the Blue Duck…read moreBarbecue Tavern. We dropped in for dinner on a cold Tuesday evening about 6:30pm. Not real busy, but I did notice that there seemed to be several "Door Dash" pickups while we ate dinner. We had good service. Our waitress was attentive and knowledgeable about the menu. We ordered 1/2 rack ribs (4 stars), 1/2lb Brisket (3 1/2 stars), Brunswick stew (4 1/2 starts), and Chili Con Carnie (5 stars). The house made barbecue sauce was the highlight of the meal (5 Stars). The ribs were very good and fell off the bone. The sauce made them exceptional. Brisket was tasty, but a little dry for my wife's liking. In hindsight, we probably should have ordered the brisket "chopped". The waitress indicated that the "chopped" brisket was more "fatty". The Chili Con Carnie was very very good. Not something that you see at a Barbeque place often. I highly recommend. The key lime pie was very tasty and better than what you get at most places. Although not quite exceptional. Worth a try though. Overall, we liked the Blue Duck Barbecue Tavern. Great location and lots of character. Very good ribs, excellent homemade barbeque sauce.

We stopped in to grab a dark rye sea salt chocolate cookie! They are always so good! The pastries,…read morebreads, and cookies are all delicious here!

Got the hot honey chicken sandwich for lunch and it was amazing! If you're going for a light lunch…read moreorder something else because this thing was huge.

Revel and Maker is located inside Ardor, on the second floor. It's a bit hidden, so the host will…read morehelp you upstairs, but once inside, it's a beautiful space with some interesting cocktails. Their own description reads that it's inspired by prohibition-style cocktail bar and they succeed. Tried a couple of their rye based cocktails which were well-balanced and spirit forward. My friend really enjoyed his paper plane as well. I didn't see any citrus with any of our drinks which seemed a little odd, but I also see that on the menu they don't always have it listed, so it's accurate. Drinks are a little pricier than average, with most around $17-18, but it's well worth it!

Great restaurant! Ambiance, food and service top-notch!…read moreUpstairs from Ardor, the best bakery and breakfast place in town!

Great local pub with excellent food and atmosphere!!!!!!…read more Kenny's Westside Pub offers everything you want from a neighborhood favorite. The food was fresh, well-cooked, and full of flavor, with portions that felt generous and satisfying. Each item we tried was done right and clearly prepared with care. The atmosphere is lively yet comfortable, making it a perfect spot to relax, watch a game, or catch up with friends. Service was friendly, attentive, and added to the welcoming vibe. Overall, Kenny's Westside Pub delivers consistency, quality, and a great local feel. A well-earned five-star spot that's easy to enjoy and recommend.

Goo spot for American pub style food. Very friendly staff and good beer selection. The Reuben was…read morefantastic!

I recently booked a work dinner reservation for 15 and the hostess was easy and pleasant to talk…read moreto. The reviews from the guests were that the dinner and service was perfect! Being a waitress in my 20's, I know how a big party can be a struggle. The reason I picked Thyme was due to some dietary restrictions. Thyme serves all. I recommend Thyme for business meeting lunches and dinners. Make a reservation ahead of time so they can accommodate your needs. Love to see old buildings brought back to life, Thyme, in the old Sealtest building, sits in the warehouse district of downtown Peoria. The eclectic atmosphere is inviting. The food is traditional yet exotic, yet farm to table, yet mysterious! We eat with our eyes, then smell, then taste. Good job Thyme!

This was our second time here. The first visit went off without a hitch, food was good and service…read moreequally good. Second time coming back we brought the in-laws from our home town in Arizona. Keep in mind we are new here and excited to embrace this new city and all its food places just like this. It was a Tuesday night and they were busy, not so busy that we had to wait for a table, we got right in. The blond girl that was to be our server came to take our drink order. I was on the fence for a few items so I asked the server, "When the cooks in this place get a moment to themselves to enjoy a dish, which is it they usually get?" She assured me without a doubt it was not the burger I was comparing but the duck reuben. Being a fan of both duck and Reuben's I was like, " oh hell yeah, sign me up". So I replied I'll have the Reuben, mom got meatloaf, dad got the burger, wife got the poke bowl. We had a few drinks enjoyed each other's company and then our appetizers came, the cheese curds!! Holy smokes these were legit the star of the evening! If you go I recommend these! Our food came out after and we began to eat. This is the point it went south! The server all but vanished. Usually you can't get a bite in before your asked how is it? Well we needed silverware, napkins, salt and pepper, basic accoutrements. Nobody came. My Reuben..... BORING!! This was the smallest plate of food I've ever seen. The duck was overcooked and dry, there was not a good ratio of slaw to dressing to duck and it was lacked all the way around. I was hoping to ask for some more dressing to bring some life to it but the server never came. Mom wanted salt and pepper for her meatloaf, but the server never came. Finally I was able to get S&P from a busser! The poke bowl was kinda a joke as well, huge bowl of rice and peas and about 3 or 4 small bits of tuna. It was good but not balanced and completely underwhelming. Folks are boomers so yeah considering mom needed to help meatloaf says a lot. But still no server! Finally she came back with the bill. At which point I had to mention that this was by far the WORST Reuben I have EVER had!! She giggled. I said SERIOUSLY, that was wack AF, and you never came back to check on us so I couldn't even attempt a save by dousing it in dressing! She ignored that and disappeared, yup the shitty Reuben was still there on the bull and nobody cared! Moral of the story, you're gonna gamble here. I would love to try again but when you can get a Reuben at One World that blows it out of the water EVERYTIME for a fraction of the price I would second guess giving your money to this business. Bummer, I love the building, I love the ice cream factory throw back! And the ambience is super nice! Service and portioning need a lot more investigation. Hey owner this is your queue!! Make a positive change here.

We visited Sweetwater Kitchen last night for dinner. The service was good, atmosphere is a fun vibe…read morewith a great view. The outdoor fireplace is warm and inviting. We had a taco appetizer which was great. The real star of the show was the Huli Chicken. It was on the specials menu. (PLEASE put this on your regular menu) It was delicious!! I wasn't sure what Huli chicken was but decided to give it a try and I'm so glad I did. The mashed potatoes and broccoli sides were also very great. It is so nice to go out for dinner and have a meal that doesn't feel like it came off a Sysco truck. The kitchen staff is creating interesting and delicious food! We will be back and please have the Huli chicken on the menu!

First time here. We went on a Saturday evening. I would recommend making a reservation. ( we did…read morenot because we did not know). We were told about 30 mins we waited an hour. We did have some drinks at the bar. The blackberry Martini and a mai tai was really good. We were finally seated out side on the patio. It did take awhile for us to be greeted. We ordered the jumbo pretzel it came with 3 different dips. . It was like a normal pretzel. I ordered the caribbean chicken with a side salad. It was cooked good with flavor. My husband ordered the mushroom burger with slaw. He said the burger was really greasy. But okay tasting. Over all if u have about 3 hours then try this place out. The food is good .

Now that their liquor license is in place, 'PopUp kingdom' has a great new flagship location in the…read moreheart of the Peoria baseball stadium/warehouse district. And we highly recommend a visit, especially if you are familiar with the brand! Like the BloNo location there are at least two entrances - the one further west is for a good sized hosting/ordering/waiting area while the one closest to the ballpark has more direct access to the bar area, but is way more space-restricted and will likely be a traffic jam on game days. If you're looking for a table, both entrances open to the rest of the cool 'industrial chic' dining areas in the form of a large street-level open concept dining area and a good sized split-level (up 3-4 steps) back room - which despite having wide entrances that make it feel part of the larger space, likely can easily be cordoned-off for private functions. One visit in and the lady and I (plus our friend and former Ptown bartender) can say that the food was every bit the same top-quality, large portion, methodically cooked and creatively accented sandwiches and wraps, served in old school pie pans with red-white check paper liners, that we are used to. The weekend special shaved ribeye Cali burrito was particularly epic, cementing what seems to be the first of the 3 or 4 things that keep the crowds coming back. The second thing is the creativity and discernment applied to bar side - in the form of the beer menu, which is initially focused on bottles/cans since they just received the liquor license the day before our arrival. Despite this there was a good mix of 'domestics' and at least 20 quality craft options from 6 or 8 fantastic breweries representing a good variety of styles but leaning like those at the original location - that is, a few more IPAs and 'sweet sours'. They also maintain a thoughtful and inventive cocktail list and will NO DOUBT start building up the whiskey/bourbon collection in the coming weeks. Although having high quality and fairly compensated employees helps immensely, the last thing that really drives their business is something we often say three times - location... In this case, it's literally less than a block from home plate. Easy to find. Easy to love. We'll certainly be back!

Great spot for a Saturday Lunch! We love this restaurant! My wife ordered an OG Sando country style…read moredeconstructed. I ordered an og grilled chicken country sando deconstructed. We got an order of dill fries to share. Our food came out hot and fresh. Everything was really good!

Best staff with amazing food. The ambience is great and the kitchen is open so you can see the…read moremagic happening in front of your eyes. All food is freshly made per order and get ready for some of the best Cajun Creole food you've ever had.

My Ahi tuna was cold. My husband had the meatloaf which was lukewarm as was his beans and rice. We…read morewon't be back

We came here on a whim - I had found it on Google maps when trying to find a place we had gone last…read moretime we were in town. The pictures drew me in, but the atmosphere and history of the actual place blew us all away. Our service was great and the food was delicious... could not have asked for a better experience. We all to pictures ourselves, even in the restroom. Its that cool.

As others have said this place is gorgeous! Lots of history here and they did a really good job…read moreturning it into a place to eat and drink. For food...... MEH. Definitely DO NOT recommend. We got the Reuben and the Beer and Whiskey Burger. Both with sides of fries. The burger was the worst! It was definitely overcooked, and dry AF! The bottom bun was burnt. Worst of all there was no Bourbon glaze which was a bummer because it wasn't seasoned ...not one bit!! The Reuben wasn't actually bad, the thick cut corned beef was yummy but the bread was also over toasted. The fries were good as was the side of ranch for a dip. We ordered a side of pickles for the Reuben but they came when the sandwich was nearly gone and only when we reminded the waitress which didn't circle back like normal to see how we were doing and check to see if things were good. Now here's the part that was wild. There were only 2 tables 3 people at one and 2 people at the other. As others mentioned we waited almost 15 minutes after being ready to order and about 40 minutes for food to show up! OTHERS HAVE SAID THIS!! OWNERS PAY ATTENTION!! To me this seems like you couldn't care less! We didn't take pics because the food was unremarkable but I'll share pics of the building. I would skip this place for food unless you got time and money to spare as the average menu item was $16. Even the scotch eggs were $14 for 2!!!! Which we didn't get, because screw that $14 for 2 eggs? No thanks!

There were 12 of us after church went there. We all had something different and we all thought our…read morefood was very delicious! And our server was excellent!

My first time here. The menu was comprehensive and featured so many visually tempting options that…read moreI finally just asked our waitress Quincy to suggest something. She recommended the Cuban Pulled Pork Sandwich. My sandwich was huge and contained a large portion of pulled pork meat. It was delicious and the homemade chipotle bbq mayo made it all the more satisfying with its rich smoky flavor! The Cuban-style black beans were right out of Miami! Very nicely prepared and included green peas, carrots, corn, and bell peppers, as well. My dining companion, for her part, ordered the Falafel platter, with a side order of gyro meat. The falafel (a dozen), were fresh, tasty, and just the right consistency. These were served with lettuce, onions, tomatoes, pita, and hummus. The side order of gyro meat featured a generous portion of decadently succulent lamb shavings and included two portions of homemade tzatziki sauce. Everything we ate was prepared to perfection and could easily compete with exceptional restaurants in Chicago! Yes, the food at One World is that good. As for the service, our waitress Quincy was friendly and professional. As for the ambiance and decor--we arrived ahead of the lunch crowd, so it was pretty quiet. The decor, however, is nicely done. The premises were clean and well maintained. Ditto the restrooms. The restaurant is actually huge. There are multiple dining areas and in the summer there is an outside patio behind the restaurant, as well. As for pricing and affordability--quality costs, and the food here is definitely a cut above. That being said, the owners have priced the entrees quite reasonably considering the generous portion-size and quality of the food. My overall opinion? If you want a dining experience worthy of comparison to the best Chicagoland has to offer, but don't want to make the long drive--or pay twice as much--then I highly recommend this little gem of a locally-owned restaurant in Peoria!