The staff is very friendly and you can talk in English or in Spanish. Been on the road for 6 months…read moreand missing American food? This is the place to go! The decor, table numbers (or people in this case), and the ambience are very fun. I'm also a big fan of the swings at one of the tables! As for the food - their mac n cheese is awesome and they have boneless wings with your choice of sauce! My friend got the fried oreos and I tried a bite and they were rich and heavenly. I heard their brunch was good, but unfortunately never made it.

If you are in Buenos Aires looking for fried chicken like back in the states this is your place!…read moreOur group tried the Mac and cheese which was a delicious cheesy master piece. We also got the plain chicken tenders which were perfectly golden and they honey bbq had just the right amount of sweet. Their spicy chicken sandwich was always a favorite! There spicy sauce actually has a bit of a kick which is hard to find here! Definitely stop in here if you are craving a good fried chicken sandwich or chicken tenders!

The restaurant was very helpful with ordering! The staff was great and the wings were flavorful and…read morehot! I tried the BBQ Picante, Pooh and I forgot the other flavor. It was amazing. I went right before the Boca vs River game and they had the pre-game on for me to enjoy! All around great spot! I will be back again!

First saw this restaurant featured on one of the Netflix documentaries so decided to check it out…read morefor myself. Food 5/5 Let me tell you that this chicken here is amazing. I did not expect to get this quality of fried chicken in Buenos Aires. I have had many chicken sandwiches in my life, and this is by far one of the greatest tasting juiciest chicken sandwiches I've ever had. The menu says it is spicy, I didn't get any spice from it maybe just a hint. Chicken nuggets Great breading on them, once again, just as with the chicken sandwich, these were incredibly moist. They do also have sauces I highly recommend the jalapeño cilantro, and if you're into super spicy there, Fuego XXX. Gumbo The gumbo had a great flavor to it. Tasted super authentic with spices, although not overly spicy, even though they stated it on their menu. I love my gumbo, flaming, hot, and if you do as well be sure to put their Fuego XXX sauce on it to your liking. But forewarn that the Fuego XXX is incredibly spicy. 3 wings These wings are great. Just as it was with their chicken sandwich and nuggets, some of the juiciest wings you'll ever have in Buenos Aires and the United States. I can't keep stressing enough. How good this chicken is here. Drinks Forgot to take a picture of our drinks, but we fell in love with their "Tinto del Verano" imagine a sangria in ice. It was so refreshing on a hot January day.

Very yummy! Sandwich was a bit sparse on toppings though, basically fried chicken and onion rings…read morebut the abundance of self serve sauces made up for that. Slaw was yummy, I'd go again! I also appreciate that the WiFi info was readily available. However stout beer was on the menu but not available, personally, I love stout so was a tiny bit disappointed.

Stopped here as our first meal in ARG after over 24 hour travel time we were beat and ready for non…read moreairport/airplane meal. We were greeted by what I believe was one of the owners or partner of the owner. He was incredibly welcoming and attentive, brought some complimentary breads with a tasty garlic aioli. The chorizo Tortilla was delish as were the chicken wings which are tossed in a BBQ -like sweet sauce without too much spice or smokiness garnished with green onion and lemon zest which was strangely refreshing on wings. The Aprol spritz made to perfection. Milanesa Napolitana looked tasty husband didn't share so I guess that's a good thing lol! Great service, great food , great atmosphere!

I dont know how i feel about this place. Ive been twice…read more It's cute and yellow and happy. Coffee is good. Hard to get a spot outside. They dont really let you come in because its over crowded and small so they take your order on sidewalk. Locals come. Staff is nice.

Really nice staff. English is doable. Relatively Slow…read moreservice as in all the restaurants so far. I guess it's just common standard here Food is ok. Quite large quantity for the price

Nice happy hour 2 for 1 drinks from 1700 to 1900 (5 to 7 pm) this is a chain in Buenos Airesread more

Gleaming new, done up in Halloween black and orange (all the chairs carefully alternated at each…read moretable). It's fairly dark inside, though there's seating out front and a patio in the back. The counter to order from is towards the back of the place - a kind of odd design, as you have to walk through one seating area, past the bathrooms and a stairway heading to an upstairs area, and you still can't see the counter until you're past all those, because it's tucked behind a wall back by the kitchen. You place your order and are given one of those more and more ubiquitous hockey pucks that vibrate and buzz when your order's ready. They fry to order here, and warn you it will be about 15 minutes... it was more like 25, despite being the only order they were making at the time. So, what I liked most about the leg-thigh combo were the fries and the coleslaw. (230 pesos/$6.25 without beverage.) The former are cut in a long, sort of channel, or canoe shape, and are nicely crispy on the outside, soft on the inside, as they should be. The latter, for a change here in BA, not sweet, but made "right". The two mini-arepas were just okay - kind of chewy. The dipping sauce for the chicken is a big pass - basically tasted like a honey-garlic salad dressing. So, on to the main event, the chicken. First off, over-fried, you can see it's bordering on burnt in places. The chicken inside was still juicy, but unseasoned. My guess is they don't marinate it or brine it, or even dust it with some spices before coating it in flour and egg - I'd guess, double coated. And the coating is seasoned, as best I could tell, with just salt, and just edging to too much. The skin and batter aren't really crispy, they're kind of chewy, like the arepas, which is odd, especially given how darkly fried they are - I can only guess that the oil temperature is too low. So, I'm not wowed, but I ate it all, and loved the fries and coleslaw. It gets an "okay". Alright, so not everything this time around was a winner. They claim this as "American style fried chicken", though my bet is that this is really more of a Venezuelan (or maybe Colombian) interpretation of that. Yes, yes, I know those are both in the Americas, but I'm taking their claim as referring to more traditional U.S. norteamericano style, just from the way they phrase it.

Haha even "Yankee" don't eat this stuff on a regular bases. My husband and I need a small meal and…read morethis fit the bill It was nothing special. We got dried out popcorn chicken and fries. The longest part of the wait for our food was to fill up the second fountain drink. Not sure why?