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Chick-fil-A

3.1 (290 reviews)
Open • 6:30 am - 11:00 pm
Updated 2 months ago

Chick-fil-A Photos

Business Info

CHICK-FIL-A ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Chick-fil-A

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Reviews With Photos

Mariness D.

This location is usually busy, but they've been fairly quick with their service. I usually go through the drive-thru, but today, decided to dine in and grabbed a table outside. Also got a a free brownie, as a "birthday reward." I got my usual, spicy chicken sandwich no pickles meal that comes with the fries. I like their lemonade as well.

Three lines to order - lots of cars
Jade C.

First timer at this location. The parking lot was packed at lunch time. No big surprise there lol. The drive through line unorganized until someone came out to direct traffic. I was happy to see him come out because many customers just pick a line and sit there without looking at all available lanes. They had three lanes for ordering and then it turns into one for pickup. It didn't take longer than 5 minutes to get my food once ordered. The line was moving. My order came out correct and hot. No complaints on food! Star removed because parking lot and drive through speed before guy came to help. I wish the franchise owners could choose locations with more space and a better planned drive through.

Elisa N.

CHICK FIL A @ Mission Center One way only to get into this CFA, so be sure to have your maps opened up! Drive through is a long line and can even be as long from the main road, i'd recommend parking and walking in to order. I've always ordered online and scan my table number to dine in. So, I waited for my chicken sandwich for over 10 minutes, after it said that a team member will be giving my food shortly, I watched a staff member walk with a bag (hoping it was mine) he walked EVERYWHERE, I mean inside and outside looking for the table to give the food too. I didn't assume much because it could be someone else's, until he scrambled 3 times to find the table number. After seeing this man walk back and forth, I go up and ask if my food was ready since it had said a couple minutes ago it was. Look and behold, the same guy who had my food gave it to me and said that the table number was 28. I then show him my phone that clearly said the table was 38 and even the receipt on the bag that said 38, he just didn't care enough to read. Anyways I got my food, pretty annoyed that the service here SUCKED, atleast from that worker. I got a spicy chicken sandwich, it was on the soggy side (since the guy literally just held it EVERYWHERE in the store besides to my table), still overall great flavor and I wanted to get out of there. I definitely wished my experience was better.

What a disaster of a store! I don't understand how difficult it can be to train these team members correctly. It takes 5 minutes alone to even add any modifications to the order. After giving so much time we get our food and have zero of the added modifications we already paid for. No bacon, no egg, missing items. Absolutely ridiculous! What an excuse for a store.

Beth S.

My niece just came back from a 10 month deployment in the Middle East and the first restaurant she wanted to eat at was Chick-fil-A. They took great care of us. Our food was fantastic and everyone was super friendly. Thank you for a great welcome home for our Navy girl.

Weak link
Jaime R.

This location has gone downhill tremendously. The order takers are painfully slow now--what used to be faster than In-N-Out has somehow become slower than In-N-Out, which says a lot. Sitting in a drive-thru line where a single order takes 10 minutes is ridiculous. On top of that, the traffic flow is a complete mess. Cars are constantly cutting in from the backside because Chick-fil-A refuses to block off the left side of the lane. It's been going on for years and they still haven't fixed it. I waited 25 minutes in line, only to watch someone cut in, get a faster order taker, and leave with their food in under 10 minutes--before me. This is straight up B.S for a company that built its name on efficiency and service. Chick-fil-A needs to step it up because right now, this experience feels like mismanagement, not "fast food."

Chick-fil-A Waffle Potato Fries

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3 months ago

Food is always hot and fresh, order is typically/always correct, the food is made quickly, and my experience always goes smoothly here!

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10 months ago

Do not dine in during the middle of the day. They only have 1 cashier with a long line.

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6 months ago

food poisoning, possibly undercooked chicken. screaming on the bathroom floor. gristle.

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Chick-fil-A Reviews in Other Languages

Ask the Community - Chick-fil-A

Play area for kids?

No play area in this one. It's a relatively small and narrow Chick-fil-A, so there is no room for one inside.

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4.3(2.4k reviews)
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I came here for brunch and I was immediately greeted by the host and sat down promptly. I was very…read moreimpressed by their dog menu since I own a dog myself. Next time I can bring my dog to eat here since my dog can sit inside or outdoor. Encontro has many options I can order from their lunch menu or brunch menu. My waitress was Kanya, she recommended Cardiff crack steak and eggs. Cardiff crack steak is very tender, the eggs were cooked perfectly, it was over easy on top of crispy potatoes. Their menu has so many options. Thank you for the great hospitality, the restaurant was clean, Kanya was very warm welcoming and knowledgeable.

Stopped by here because I saw it was one of the best spots to go to in SD. When I walked in I…read morethought. "Wow what a cute place" they only serve beer and wine so I did not get a drink. My partner got a Mexican beer and said it was delicious. We started off with the poke tacos and brussel sprouts. The poke was extremely good. The Brussels were not. They were cooked well but the was no seasoning. I barely ate them. We tried to order a couple sauces to see if it would make it better and I did not. We pushed those aside. We then ordered 2 burgers. The lamb burger with fries and the patty melt with tots. I requested no Cole slaw add pickles. The pickles were an upcharge and they were sweet! Yuck! Pushed those to the side. When our food got delivered they had put slaw on my burger I didn't care I took it off and just ate it anyways. Both of our burgers were dry tasteless and not hot. The waitress came by and saw the Cole slaw on the plate and offered to make it over for me but I didn't want to wait so I refused. We ended up not eating the burger and just ate the fries and tots. I spent over 100 dollars for potatoes and beer.. and all the waitress said was I'm sorry. I will never come back here and would never recommend this spot.

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4.7(35 reviews)
2.1 mi•North Park
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I visited earlier this year and recently learned that Common Table closed. That's a shame because…read moreit was a cute place to have some great food. The staff was great and explained the dishes in a way that made you want to try everything on the menu. I'm sad that Common Table closed, but I'll be sure to check out the owner's other venture the next time I'm in town.

Common Table has some unique Asian-fusion dishes that looked so interesting, we had to come and…read moretry! Bossam Spring Rolls: Bossam is typically eaten with a bunch of toppings in a lettuce wrap so they've taken that and put everything together into a spring roll. The pork belly flavor was great but since I can't really handle spicy, I had to pick at the jalapeños. For dip, instead of a peanut sauce, they had a ssamjang sauce. Fried Shishitous: Pretty average appetizer dish to share. They tasted great and luckily, no one got an extremely spicy one. Pretzels with Miso Beer Cheese: The miso beer cheese sounded so interesting and was why we decided to try it. The pretzel was average and unfortunately, the beer cheese was very clumpy. The head chef came out and mentioned that this was something they were having trouble with and I hope they've figured it out! Katsu Sando: I was most excited to try this and it ended up being my favorite! The katsu was super crispy and juicy. No complaints here! Longanisa Burger: We liked everything except for the guacamole, which felt a little out of place. I didn't even realize that there was a yuzu cream because it kind of just blended in with the guac. We mentioned to the head chef that it might be better if there were some crispy onions for texture and that would fit a bit better with the Filipino theme of the burger. Chashu Tacos: Comes with 3 pieces. Not sure if the flavor is comparable to chashu but it was good. Adobo Loaded Fries: We chose adobo as the meat since we already had the other protein options in other dishes. I think they nailed the adobo meat and flavor for the fries but I didn't necessarily think it was the best pairing with fries. Or I wish it was a bit more saucy so the fries could get some of that adobo flavor too. This is their first brick and mortar store and I hope they succeed! The head chef/owner came out and asked us if there was anything that could've been better and he seemed very receptive to our ideas.

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Working Class - Coconut shrimp

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1.9 mi•North Park
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I stop here from time to time to watch a football or hockey game, but typically enjoy brunch…read more I was sad yesterday when I was told they were out of the pickle beer I normally get with my michelada. Luckily, Hayley was super helpful and suggested the strawberry blonde fruited lager instead of a michelada. It was pretty tasty!

With so much turnover in the North Park neighborhood, I would consider Working Class as one of the…read moreolder establishments along 30th St. It's an extremely canine friendly business with a section on the menu featuring edibles for dogs. There's a covered front patio, a bar with countertop seating and several high-top tables inside, and then a back patio. I recently came for breakfast as they open at 9 am daily which is not that common for a bar and grill. Paper menus used to be available, however like many eateries, they have moved to a QR code provided at each table to scan and view the online version. Breakfast fare was served until 2 pm. What caught my attention was the Shrimp and Cheddar Grits ($17). The dish consisted of two eggs any style, chili-rub shrimp, diced bacon, and tomato in a bed of cheddar laced grits. I asked for the eggs to be scrambled. The bowl came with a decent serving of the above contents. I liked the addition of the bacon and tomato that gave a salty and acidic flavor profile, respectively. The disappointment was only three medium sized shrimp were included. I had expected double that number because shrimp was the first word in the name of the item so it should have been featured more. The service from the waitress was pleasant. I gave a 3.5 rating for this visit to Working Class.

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4.5(923 reviews)
2.2 mi•North Park
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