Very friendly waitress and excellent food. I had the "Gavel" as recommended by my waitress and it…read morewas fantastic! Hot, fresh, good flavor and the fries were awesome too! Only downside was it took a little bit of time to get my order and the prices are a little high. Come to think of it all prices are high nowadays... definitely recommended!

What an amazing hidden local GEM in Wampsville…read more Spouse Had the Chicken pot pie with a salad both were excellent. Cowboy burger with brisket amazing but what really enhances the burger, what appears to be homecut french fries, inhouse. Yummy. Seafood soup with lots of scallops and shrimp was delicious. Service was very good. Open space with table seating and a nice dessert case. Highly recommended a pit stop.

Can't say enough great things about Flying Pig Roast. Chef Ron and Lynn were amazing to work with…read morebefore and right up until our wedding and their staff was just as amazing at our event. Aside from their great people and service, their food is exceptional!! Would recommend them for any event!!

Ordered a whole pig, coleslaw, cornbread, pasta salad, tomato & cucumber salad, salt potatoes,…read morebaked beans and rolls for our 60 wedding guests. The food was delicious and amazing! Ron, Lynn and their staff (Bruce & Linda were on-site) were all professional, courteous, friendly and went above and beyond to ensure that our wedding food was perfect! Their prices were very reasonable and food was far better than any other catered food we've had. I would highly recommend either Flying Pig Roast or their sister company Creative Catering for your event. You won't be disappointed and you and your guests will be extremely happy. Such a great team to work with!

Decided on enjoying a Sunday dinner at the Black Stallion in Vernon and what a great choice and…read moredinner.. Service by Brenda always friendly and amazing. Food starter, long hots with some of the best meatballs around. This batch of long hots were medium hot. It was a Special but typically available. Hamburger with pork belly, slaw, fried pickles and French fries, on menu item. It was Fantastic and one of the better burgers that was cooked perfectly. Chicken and shrimp special with Alfredo sauce. Extra delicious. Had peas, spinach and broccoli all over pasta. Worth a drive, suggest reservations, depending on when you go especially Friday nights and the weekend. They have a bar area with seating and booths plus they have table seating area . Nice back room for groups or parties. Not pictured desserts. Peanut butter chocolate cake, more please that good.

All I can say is wow. The special seafood Alfredo was out of this world and the riggies were…read morefantastic as well. The greens were very good as well. Place never disappoints. Ever. Staff and ambience are comfortable and this will be our go to date night. Great job black stallion staff, you knocked it out of the park.

We sat down with John from CC to do a tasting for our upcoming wedding. The food was amazing. We…read moreare so excited for our guests to experience what we did. From the dressing on the salad to the super fresh salmon ( I don't generally like salmon and this was so delicious ). We are looking forward to working with Carnegie.

Wow just wow.... Where do I begin. I had gone to a wedding 5 years ago at Greystone Castle and…read morerecalled how beautiful it was and how the day went off without a hitch. So, Fast forward and I was looking for a wedding venue. Annette at Greystone Castle is the real deal. She was incredible. Her attention to every detail and her professionalism is beyond anything I have ever seen or expected. She felt more like a friend or family then a vendor we were paying for a service. She met every need and question very promptly. The venue was impeccable and well maintained. This is a full-service facility. Carnegie Catering's menu options are out of this world some of the best food we have ever eaten. John and Annette work seamlessly together with their amazing staff to make your wedding a fairy tale. I cannot thank Annette for going above and beyond for us, you are the main reason as to why the day was perfect. Not one problem or thing missed. To you we are forever grateful. We would pick your venue over and over again. John at Carnegie Catering your recipes and ingredients were so incredible. You made sure every appetizer, wine , beer, dinner was cooked to perfection and plated so beautifully. The price point for this facility and menu was beyond fair for the unbelievable service and quality you receive. Every single one of our 83 guests said it was the best wedding and best wedding food they have ever had. Thank you to Annette at Greystone and John at Carnegie for all their efforts and time to make our day perfect.

I would highly recommend Napoleons for lunch. The paninis are the best. Fresh ingredients. Made to…read moreOrder! You can't go wrong here! I can't wait to go back!

I met a group of women for lunch at this little gem of a place right off of the main street in…read moreOneida. The staff were welcoming and friendly. I immediately was seated and my drink order was taken. There were two specials for the day as well as their regular menu. I ordered the healthy salad, which was a mix of yellow beets, quinoa, and nuts over field greens. It was delightful and very large. All ten of us enjoyed our meals immensely!

Ron and Lynn and team catered a week's worth of a company retreat for us. Besides the food and…read moremeals all being wonderfully delicious and creative, them and their staff were incredibly accommodating and pleasant to work with. We will use them for all of our events in the future.

From the owner: For over 30 years catering is all that we do. Please Call for Currant Prices and Menu Options. Full…read moreservice event management, from buffets, sit down, family style or stations, we do it all. All of our food is homemade, we grow a lot of our own produce in the warmer months. We are Central New York's greenest caterer, We just installed solar panels, we are now 100% solar now. We custom prepare menus for each event, we have a lot of gluten free, vegetarian & vegan specialties. We strive to stay ahead of culinary trends. Our specialties are consistent high quality ingredients, expertly prepared. Too many options to address though this app so PLEASE CALL. Thank you!

The restaurant is very nicely done with a large area for groups and events, bar area seating with…read moretables and another room with table seating and service. Full bar with great craft beers. Service by Jess was excellent. Always attentive and friendly. Food. Broccoli Franchise always fantastic with great flavor. Had the pork loin special over pasta vs. Mashed potatoes and it tasted great. Vegetables beef soup, delicious hot and loaded with meat. Spouse had one of the Haddock special and it was also very good. Salad was nice and fresh.

The Franklin Hotel is our go to spot whenever we're in town. Every visit begins with freshly baked…read moreItalian bread and complimentary garlic butter always a warm and delicious starter. The provolone and roasted peppers appetizer delivers classic Italian flavors that never disappoint. For dinner, the variety and consistency keep us coming back: ravioli and meatballs are always satisfying, and the Friday special fried haddock Parmesan with pasta is especially memorable. The chicken vodka pasta is creamy and flavorful, while the large bowl of lemon chicken soup adds a comforting, fresh touch to any meal. No visit is complete without trying one of their delicious pastries or cakes, which are the perfect sweet ending. Generous portions, friendly service, and a cozy atmosphere make Franklin Hotel the place we return to time and again when we're in Rome, whether for a relaxing dinner or a special occasion.

We always have a delicious meal here. We use take-out and eat-in and the service is great!read more

3 stars is somewhat generous, it is locally owned and I would like for it to succeed, but their…read morecooks need professional training along with their wait staff needing etiquette training. The restaurant ambience is 'ok'. The service is hit or miss, sometimes very nice, other times they act they hate being there. Their customers are mostly ancient regulars that used to frequent their old location. Everytime I go in I can't see anyone under 70. The food is a solid 2 stars. Eggplant parm is overcooked mush. They claim to be italian but have no clue what al dente means, pasta is ALWAYS overcooked. They should be ashamed to claim to be italian, I'd love to see what a real Italian would say about this food. On the plus side, if you have no teeth, this is the place for you!

Best caterer I've ever encountered. Luke and his chefs have catered our daughters, 200 person…read morewedding, a 15 person, birthday party, Thanksgiving, dinner, and several other family events. Simply put Luke's food is amazingly different, always delicious, and better than any we've ever had. Prompt, timely, thoughtful, creative, and a delight to work with Luke and his crew always arrive on time or early and leave the place spotless.

From the owner: Scratch Farmhouse Catering was founded in 2016 with a mission. Rooted in quality and…read moresustainability, we're creating one-of-a-kind culinary experiences complete with fresh, flavorful, and locally sourced cuisine. We understand the value small farmers bring to our community, which is why we work hard to support local vendors and purchase seasonal produce in order to keep our neighbors going and growing. We're also committed to building lasting relationships with our clients, so our team is more than happy to bend to your needs and curate a menu that's unique to you. From weddings and bachelorette parties to corporate gatherings and business luncheons, our food is sure to elevate your next event.