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    Chick-fil-A

    3.2 (99 reviews)
    Open 6:00 am - 10:00 pm
    Updated a few days ago

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    ows a bowl of food with a spoon in it
    mishelle r.

    First of all, the people were awesome. But is this chicken tortilla soup? It was just a bunch of mush for $9 a piece.

    Handmade table in the middle of the restaurant. Love, compassion, grace. We can all learn from this.
    Doug M.

    Today was my first time ever to walk into Chick-Fil-A...or at least this one. I actually used the app to place my order even though I was dining in. I wanted to cheat the system and bypass the line. I placed my order, walked in only to discover there was not a line. In the comments on the app I said I would be dining in and that the order was not a carry out. They still packed it for carry out. Whatever. No big deal. I told them it was for dine-in and they quickly put everything on a tray for me. I like the fact that I can get a meal but for $1.10 more add soup instead of waffle fries. I'm trying to eat less fried stuff so I ordered a grilled sandwich with soup. It was really good. The restrooms were spotless. I appreciate clean restrooms. My general rule of thumb is that if the restroom is clean, I can also be pretty sure the kitchen is clean. Technically, I guess I should say the restroom (singular) was clean since I did not visit the women's restroom. Anyway, kudos to them for having clean restrooms and a flower on the vanity. They do have a really cool table in the middle of this restaurant if you have a large group. I love the plaque that is on the table talking about how it was made (see my photo). I only wish that table was further away from the kids play area. My kids are in college and I don't have grandkids so I typically sit as far away as possible from the germ farm that is called a play area. No, I don't hate kids. I just simply don't want to listen to yours scream and play while I'm eating. Typically, I'll sit as far away as possible from the play area and enjoy some peace and quiet. Today, however, I decided to sit at the nice table in the center because it sits higher than a normal table. Bottom line: The food is what you would expect from CFA. The service was good and the place looked spotless. I am a definite fan. Bon appétit.

    ows a person grabbing a bag of food
    Rylan H.

    I ordered two types of dressing And I talk to him with the girl multiple times in the drive-through she literally acknowledge me and yet I still didn't get any dressing once over I mean I ordered for how do you miss for dressing? After a long hard day I really wanted to do enjoy my meal the whole meal is made by the dressing for me and not having it literally ruined the meal for me I just threw it away at that point I mean I want this fixed somehow this is ridiculous bro I spend my hard earned money on that and then they just screwed up like that? How do you forget dressing?!

    ows a view of a restaurant across the street
    Aracely V.

    Not wonder why this location has such a bad reputation if I order online the order at least should be getting prepared but I have been at the location for already 15 minutes and my order is not even close to be ready I spent my lunch time waiting for an order that they charge me for but they didn't make.

    Lunch time.
    Bethanne A.

    Chik Fil A is always good no matter which CFA you go too. I always get the kids menu option of chicken nuggets, fries, drink and if I return the toy, I can get an ice cream cone Who can ask for better than that? I love all CFA stands for and will continue to patronize them as long as I possibly can..Clean restaurant, courteous Staff, clean restroom and exterior. Speaking of exterior.. This place is always craziness busy. They have all that figured out by having staff outside on the two or three lines taking orders and payment too. How they move those herds along is incredible...ice cream is the best treat ever on top of everything else!

    Recept

    It's a crying shame, Chick-fil-A used to have the best drive thru service of all. Unfortunately, this location seems to be slipping badly. I went there yesterday, 7-22-22, and ordered a 12 nugget combo, 12 grilled nuggets , ala carte and 2 southwest salads. The girl at the window assured me that the order was correct. They are always busy , so I took my order and drove off. Got home with one salad. How is it possible to miss an item that large? It's a big salad, too large to not include in the oversized bag . This, sadly, is not my first disappointment with this particular location. It has become routine to have items missing in our orders. It is a function of poor planning and management, I guess. This restaurant is far too busy to accommodate all the would be diners. We routinely drive past because it is too packed. All that traffic in a compressed area, they even do a third Drive thru lane during peak hours. They need a better location and more quality workers. I wish this place could be better. Love the food.

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    5 months ago

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    3 years ago

    chick-fil-a sucks i ask for a side of fries and that's the thing they forget , they have one job it hasn't happened once but twice

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    5 years ago

    What is happening to CFA customer service?? All I get is bad attitude instead of "Have a blessed day"

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    6 years ago

    This location is perfection, employees are friendly, food is always correct and our kids love the play area!!

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    Page 1 of 3

    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    If there was a restaurant that's co-name was "Perfection" It would be Chick-Fil-A.

    Mentioned in 20 reviews

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    4.3(183 reviews)
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    This place is great Food is fresh…read more Customer service was awesome Service was fast Vibes are positive Thank you Check em out

    Feels like a Hotel restaurant inside an Airport. Which aside from the Hotel aspect...it is. Small…read morelocal Airport venue, clean spartan brushed-stainless elevator ride to the third floor dining destination... Sunday Morning Brunch time, this place is surprisingly popping. We have to wait in line, like it is an IHop. But the display case ahead of you shows you what your diet prohibits, proudly on display. decadent pastries drenched in dripping chocolate, others with white chocolate chips (possibly macadamia nuts imbedded in a white frosting on what would be an otherwise sensible breakfast pastry. The menu, continuing to serve breakfast through the lunchtime period, offers Benedicts (my favorite) and multiple variations at that. Migas (rare, and my usual testing ground for new places), Steak and eggs, Shakshuka, yeah, what ever it was you were thinking you wanted for your first meal of the day, they have exactly that or some variation of it. And whatever variant Black Walnut comes up with to land on the official menu. . . is worth it. Super original selection of "sharables", what the rest of the world is decreasingly calling appetizers. This is not our first time by far and away to try out the starters choices at Black Walnut. They are all worth the price of admission. Globally inspired Entrées: Vegetarian mains, foreign country flavored options Asian Glazed Salmon, Mediterranean Chicken, even Chicken-Fried Steak from the great country of Texas. Burgers of many kinds, Multiple Taco styles, still including a Veg option! Soups, Salad, Pasta and a Summertime limited menu. My wife picks the Summertime Peri Peri Chicken. The Hotel style carpet makes it quieter than you would expect for the number of people in the place, Solid Walls of glass, floor to ceiling, viewing the runway strip and the balcony seating area. Benches and Tables through out, umbrella tables on the veranda, small party room with a flatscreen and still more glass overlooking the runway. Exposed Central Kitchen area, staff dressing your plates with the final touches, filling drink orders and packing up the to-go orders. The patio is lovely. Is lovely a workable word in this scenario? It's more cool than beautiful. You still get a view of the planes landing and taking off, jets taxiing in and parking to unload. You can actually see inside the front of a couple of the hangars where the really neat planes are. Phillipe and multiple staff check on our meager table-for-two making sure everything is up to snuff. FOOD: I should mention: Prices are reasonable, but this is restaurant pricing, not Denny's. We get out for $41 including %18, but that is with waters to drink...which is kind of a shame, because they have to unique teas and drinks to choose from. Migas; I am originally not impressed with the presentation. The dish looks small, brown, and light on effort. There is a pop of bright green from the sliced avocado with a small sprig of something herbal and green (that I appreciate). It looks as if the small scoop of Chorizo is riding atop a mound of long rectangle fried tortilla strips; and I am thinking, this is just a mountain of chips...now don't be confused like I am from the pics of this dish. Underneath a single layer of chips is a mountain of eggs. Problem is they are exactly the same color as the chips and I think "this is just a soggy mash of chips". Quickly after a bite, I realize, this is a mountain of eggs. Well seasoned I might add, and not too few either, I am guessing 3 eggs, which although looks unimpressive: paired with a fistful of tortilla strips and a ladle of chorizo, is a LOT of food. Strike the mention of "small". Chef needs to envision a way to make the layers stand out, maybe a more deconstructed method, but, that's not my job...I'm just the reporter. The Peri Peri Chicken, however, arrives like a parade float in the Luanda Carnival. This thing is gorgeous. You had better appreciate chili peppers as an outright food or you miss out on 1/3 of the dish. Pile-o-rice that has some bits of meaty goodness mixed in with some herbal highlights (yes carbs, but I had to try it for the review) really good grains, I could munch on that all day! Mound of Braised Chicken, center-stage, smothered in Peri Peri sauce with a side of it in a cup, as well. Bring it! This dish kicks! Just spicy enough to keep the fans interested, and original in flavor enough that it is different than the Nando's Peri Peri I am used to, with some indiscernible tropical citrus behind the notes. Well done, Chef!! Relaxing, original and a break from the ordinary. You won't forget it, go...and tell us what you think!

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    Original ChopShop

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    4.5(62 reviews)
    10.2 mi

    I visited here during my search for healthy eateries in the Woodlands area. Some reviewers say the…read moregrinder was really good but after looking at the menu, I had my heart set on the steak sandwich. I figure any steak sandwich under $15 is a good deal these days. There are 2 kiosks for ordering, but also a manned register. The food did take a while to come out but after the first bite I knew I made the right selection. It's sliced just right so that it's easy to chew, tasted like a steak, and it was indeed a healthy meal. I enjoyed everything about the sandwich, even got a few bites of some apples when eating the 2nd half of the sandwich which was a nice surprise/addition. Here, unlike another healthy fast casual place in town, I did like the available tea selection. I also ordered a cookie for dessert and it turned to be really tasty as well. My dining partner ordered the teriyaki chicken bowl with rice and roasted veggies and really enjoyed that as well.

    I wanted to get breakfast for my wife before dashing off to an early appointment and the Chop Shop…read moreopens at 7am. I was pleased with the welcoming reception of the young man that took my order and the decor bright and uplifting. You can create custom breakfast bowls, but this was outside my comfort zone ... I ordered the Cheat Wrap. The wait was long enough that I suspect that the bacon was fried to order. Overall the experience was good. I will await my wife's verdict on quality and taste. ...the verdict is in! My wife enjoy her "high-end breakfast sandwich".

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