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Chick-fil-A

2.5 (84 reviews)
Open • 6:30 am - 10:00 pm
Updated 2 months ago

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Chicken & egg moment: "Proof that chickens and eggs can, in fact, coexist... at least until breakfast is over."
Adrian F.

Welcome to Chick-fil-A at 4670 State Road 7, the only drive-thru in America where people will sit in a line longer than it takes Congress to pass a budget--because fried chicken trumps politics every single time. Breakfast was the chicken, egg, and cheese biscuit with hash browns, and I ate it in the car like a civilized savage. Why not? In Florida, your car isn't just transportation--it's the dining room, the therapist's couch, and sometimes the confessional booth. Eating hash browns behind the wheel felt less like breakfast and more like a spiritual practice. The service here? Surprisingly fast, friendly, and efficient. The team runs the drive-thru like a military operation--bags handed off with precision, "my pleasure" delivered faster than a State of the Union speech. People trash this location, but honestly, what do you expect? It's chicken and biscuits through a window, not the Paris Peace Talks. And the food? The hash browns are little golden coins of happiness--honestly, they could probably be used as legal tender. The biscuit itself is proof that chickens and eggs can co-exist peacefully... until cheese stages a coup. Eating it in the car feels like tailgating for one: no judgment, extra ketchup, and crumbs all over the upholstery. Yes, the line is long--NASA could probably track it from space--but at least these folks deliver faster than my Wi-Fi. Washington keeps promising change; Chick-fil-A gives you correct change. Guess which one I trust more? Chick-fil-A was born in Georgia back in the 1940s, and somehow here we are in South Florida, still pulling into the drive-thru like moths to a flame. Whatever you think of them, they've perfected the art of turning your morning commute into a guilty pleasure worth every greasy napkin. Not because it's bad, but because it's Chick-fil-A: dependable, greasy, and unapologetically itself. You don't come here for enlightenment--you come here because nothing else tastes as good when eaten behind the wheel. Forget donkeys and elephants--at breakfast time, it's all about the chicken.

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3 years ago

This is the only Chick-fil-a that gives me extra mayo when I order in the drive thru.

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1 year ago

they forgot to bring my nuggets and my sauses worst chick fila ever i'm very disappointed and this is super disrespectful

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4.6(1.1k reviews)
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Los Bocados in Parkland is THAT good! I've been three times, and I'm coming back today for the…read moresecond day in a row because I can't get enough. I have NO notes! I've tried the chicken, spicy citrus pork, carne asada, mahi-mahi, and birria tacos, plus the BBQ brisket tostada, and literally everything has been delicious. My wife loves the steak quesadilla and mahi-mahi tacos, too! Honestly, I don't even know all the ingredients in each dish, and there are probably things I wouldn't normally like on their own. But the way they balance the flavors and put everything together? Incredible. Every bite takes you straight to Flavortown--Guy Fieri was right about this place! The service has been amazing every single visit. Everyone is friendly, the food comes out fast, and the place is really clean. It's a small spot with just two indoor tables, some bar stools, and about three or four outdoor tables. It feels like an "upscale" hole in the wall, and I mean that in the best way possible. And how could I forget the salted caramel chocolate chunk cookies from Rock Star Pastries?! The caramel melts in your mouth, you get that perfect chewy bite, and then the chocolate hits. SO good. Do yourself a favor and save room for one! If I could come here every day, I would. 10/10 recommend!

Ok I have to update this to keep things honest. Probably the 2nd place that has gotten the most…read morerevenue out of me the last decade-ish. I waited until it was the 5th most recent steak burrito. The steak itself now tastes & textures like stew style beef. Before it was juicy and literally tasted like grilled steak cut up into pieces. Maybe they still grill it maybe they don't who knows but it just doesn't taste the same. The mahi mahi burrito my wife usually gets she doesn't like anymore and says it's just not the same. The fire roasted salsa I miss a lot. Hey, will the real old-school Los Bocados please stand up. I have money and I desperately want to give it to you. Please come back I beg you. PS - One thing is still great, that Smokey Aioli.

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Pork O' Rican

Pork O' Rican

4.4(10 reviews)
3.8 mi

Wow! What a find. I'm Puerto Rican and had given up finding home style cooking until today. Truck…read morewas parked in the Bowling alley parking lot 2020 N SR 7, Margate today Saturday, June 13th. I ordered pigeon peas and yellow rice, roast pork and plantains $9. Not too much salt and - Terrific. I ordered 4 beef empanadas. OMG. Wonderful. On the way home I felt woozy smelling the authentically seasoned food. Chihuahua had to be held back. They're on Facebook & Instagram: @PORKORICAN. CALL to find out where they'll be parked on any given day: 954-464-6121. YES, they take credit cards and debit cards. They may be selling hot food on Saturday & Sunday only. Check them out on Facebook or Instagram or call them direct. You won't be disappointed.

When your Puerto Rican friend spots the food trucks, she's going to pick Pork O' Rican which is how…read moreI ended up here. By the time I arrived at the Margate Fall Festival the lines for all the food were really long. It was either eat at Pork O'Rican, wait in another line for over an hour, or be hungry. Pork O' Rican it is! According to Pork O' Rican this is their story "We are a Puerto Rican food truck who also provides catering for corporate events, parties, festivals and more. We have been cooking authentic Puerto Rican food for years and wanted to be able to share it with the community. Our famous signature dish is our roast pork. Amongst that are some of our top sellers including tostone platters, rice & bean platters, empanadas, alcapurria, and more. We just want to share the Puerto Rican culture and provide the community with the natural flavors of Puerto Rico. This is a family run food truck. Mom and Dad cooked, their daughter took orders, and they even put their young son to work. By the time we got to order they were out of the arroz con gondules, yellow rice and pigeon peas. Fortunately they still had the bacalaitos, codfish fritters which my friend really wanted and she also ordered the alcapurias. I chose the roast pork platter with rice hold the beans ($12). A water was an additional $2. I was pleased that they took both card and cash payments. I gave the plantains to my friend who enjoyed them. The roast pork portion was small, had really hard pieces, and was swimming in pork grease. Once I dislodged it from the grease and shredded it, and incorporated it into the rice it was okay and it did the job of abating my hunger. To be fair my friend really enjoyed her food and she is Puerto Rican so you should trust her opinion more than mine. This is one of those times I really wished Yelp had half stars. If I averaged our two opinions it would be a 3.5. After reading the owner's thoughtful and fair reply and other good reviews I would be open to trying them again when they aren't so busy.

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Pork O' Rican - Come kick off the new year with us at the Coral Springs Bites & Sips on January 3 from 6pm - 10pm at the Coral Springs City Hall.

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Chick-fil-A - hotdogs - Updated November 2026

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