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Chicho's

4.2 (33 reviews)
ModeratePeruvian
Closed • 11:00 am - 10:00 pm

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Inside
Dawn E.

There were six of us. We shared four dishes. I imagine some of the others might pop in and give you their take but here is mine: Service: Friendly. Prompt. They speak Spanish, French, and English, BTW. Beverages: Okay, we all shared Inca Cola. If you like Inca Cola, you'll be excited they have it. If you've never had Inca Cola, it tastes like bubblegum meets marshmallow. But it's yellow. Weird, but sweet and palatable. Okay the food... -Ceviche Mixto: One of the best ceviches I've ever had (and I've had a lot). It was flavorful and SPICY. Delightful. -Fried fish (can't remember the name): Less generic then you'd think. Very good. Not greasy. -Anticuchos (beef heart): I'll let others chime in on this. This was my first ever heart so I don't have comparative analysis. The leanest muscle, it is not fatty at all. I have decided I prefer fatty meats, but it was flavored well and definitely edible. -Saltado de Mariscos (a seafood with rice, veggies, and potatoes in a reddish sauce): OMFG. I want more of this today. I want so much. SO MUCH. Why did I eat so much poutine earlier that I was full? BOO. Eat this. Trust me. Splitting the check, however, was an ordeal. Do not expect this to be as easy as the rest of Montreal. They don't get it. They can split by dish, and that's it. End of story. That, however, wouldn't keep me from coming back. Just bring cash.

the interior of a restaurant
Melissa L.

When in Montreal craving Peruvian food, we happened to find Chicho's. About 3 miles from downtown we made the drive and it was on a busy street in the middle of Saint-Laurent boulevard. We came around noon, it was completely empty with only one young girl as our server. She came over, greeted us, was sweet and respectable although, I don't think she spoke much English. I noticed this because whenever my boyfriend spoke in English she would kinda get confused and reply in Spanish. It wasn't a problem because we both speak it, we ended up just speaking to her in Spanish for the rest of the visit. But, this probably wouldn't be so favorable for someone who cannot speak or understand Spanish. Prices are a little on the pricy side. I don't think I'd make this place a regular spot for that reason, but from my experience of what I specifically ordered it was a huge portion. "La Ronda Marina Calamar"- this plate was 30$ and more than enough for two people. If you know me by now you know I eat a lot even though I'm small, I am really greedy and rarely can share food because I eat just about everything. But, in all seriousness, this plate was actually shareable and still had me full by the time I left. It brought ceviche, chicharron de calamar and arroz con mariscos. THE CEVICHE THOUGH. Simply amazing. Beyond flavorful and one of the best ceviches I have ever had. The seafood rice also hit the spot. I was impressed with everything and seriously craved more the following day. I definitely would recommend this restaurant if you are in the area and want to try some bomb ceviche!

Picarones, dessert.
Thomy A.

Good Peruvian restaurant, the leche de tigre was good and the pollo a la brasa was big enough for 4 people. The chicha morada and maracuya are natural amd refreshing. Good service.

Jalea
Päolä B.

This was my first time in this restaurant and I loved their Jalea if you like Peruvian this is a great spot to try!

This place is AMAZING. One of my favourite places to eat in Montreal! Everything I've ever ordered on the menu is always so perfectly flavoured and tasty. Their ceviche is one of the best I've tasted. Highly recommend to try this place.

Lomito Saltado, and a Chicha Morada
Adam G.

As I was discovering new parts of Montreal...I found this gem of a place. I'm so glad that I did...just loved their Ceviche Mixto. It was AWESOME! Man, these guys don't play when it comes to their portions...so come with a hearty appetite and you won't disappointed. I recommend that you try one of their drinks named "Chicha Morada"...it's made from Black Corn, and it's very good!

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6 years ago

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14 years ago

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9 years ago

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7 years ago

Spent almost $60 on 3 rum and cokes! Just another spot that needs to raise their prices to pay rent!

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11 years ago

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7 years ago

A simple room with attentive, personable staff (fluent in English, French and Spanish) and excellent Peruvian food.

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18 years ago

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10 years ago

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11 years ago

We had the this platter with calamari, mussels, prawns, fish, sweet onions and tomatoes, was soooo good!!

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13 years ago

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Pat'e Palo - Causa 3 sabores

Pat'e Palo

3.9(15 reviews)
1.5 km•Rosemont-La Petite-Patrie
•$$

Came here with a friend who is a Peru-o-file and really enjoyed it…read more We started with boiled potato in a spicy sauce and that was great. I had the spicy shrimp stew. It was nice and spicy and the portion was generous. The shrimp, though numerous, were a little rubbery. Service was friendly. If you like Peruvian food, this is the place for you.

Went here with my family for my birthday and we ordered family size trays. It was all good, I mean…read moreit was like it's supposed to be, typical Peruvian sea food restaurant with cancha (courtesy of the house) and here's the "catch" (get it?) the fish is actually Peruvian as well, as in they caught in the Pacific Ocean, from what I've heard. You might think, why do they do that, that's not fresh... Well, the fish there are more flavourful, bigger and just all-around better in quality (for the kind of fish that are used on those dishes, like if they needed salmon I'm sure they would just use the local ones). They had good prices and were really accommodating (considering there were a handful of kids around), it's probably a good place to go in groups. We had ceviche, jalea and other sea food from the menu (I mean, it has a Nautical theme going on so how could I not), but the real MVP was the lúcuma mousse dessert. So, so, so good, lúcuma is my favourite fruit and I had yet to go to a place where I found a lúcuma dessert that was worth it (*cough cough* Mochica) and this one is! I've moved really close to it so expect to see my face here more often. Looking forward to try that Leche de Tigre on hungover days!

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Chicho's - peruvian - Updated October 2026

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