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Beijing Tai-Chi & Kung Fu Academy - Sifu Jonathan Wang (in blue), founder of BTKA and head instructor, with his assistant instructors.

Beijing Tai-Chi & Kung Fu Academy

5.0(13 reviews)
1.3 mi

I had the privilege of training with Sifu Jonathan Wang as part of the UCLA Musical Theater Summer…read moreInstitute (MTSI), and it was truly one of the most memorable classes of the program. His presence, precision, and ability to connect movement with meaning left a lasting impression. Sifu Wang brought clarity and calm to the room while guiding us through traditional martial arts techniques with incredible attention to detail. Even in a short session, it was clear we were learning from a true master--someone deeply rooted in the history and philosophy of the art form. This workshop was a perfect blend of physical challenge and artistic depth. I walked away feeling inspired and more connected to my body and storytelling through movement. If you ever get the chance to study with Sifu Wang, take it--you'll be better for it!

I trained at BTKA since 2006. I love this school! Sifu Wang has a wealth of knowledge and a winner…read moreof 500+ Gold Medals in Martial Arts Competitions. Beijing Tai-Chi & Kung Fu Academy offers Traditional Chinese Kung Fu training you can not find anywhere else. Sifu Wang teaches Ba gua, Xing Yi, Sanda, Wushu, Traditional Kung Fu and Kung Fu weapons, Chi Gong, and Yang Tai Chi. The Traditional Kung Fu curriculum consists of learning forms and applications in Ba Ji, Pi Gua, Mantis, Eagle Claw and Chuo Jiao. In the weapons curriculum, you will learn spear, long staff, straight sword and broadsword, as well as some of the more exotic weapons like double deerhorn knives and three-sectional. Sifu Wang travels to China periodically, and trains with his old Chinese Masters and brings this much valued experience to his students. The classes are challenging, fun and you will learn discipline, agility, flexibility, coordination while being exposed to an education in the different types of kung fu. For those that prefer fighting to forms, there are Sanda (sparring classes) to hone your skills at full contact fighting. Unlike many schools in California that require yearly contracts, you can pay month to month. The Traditional kung fu class costs $85/month for two classes a week, a very reasonable price in Los Angeles. The classes run 1 hour and 10 minutes (sometimes longer). You can get a discount if you pay for more months upfront. Unlike schools with hidden costs, there are no belt tests that require money. Certificates are offered when a student finishes a curriculum and passes the test. The people that attend the school are fun and helpful. Once a year, Sifu and the students go for their dim sum around Chinese New Year. So if you are looking for a fulfilling, well-rounded Traditional Chinese Martial Arts Training in Kung Fu or Tai Chi, Beijing Tai-Chi & Kung Fu Academy is the place!

Photos
Beijing Tai-Chi & Kung Fu Academy - Sifu Jonathan Wang and his assistant instructors: Oscar Perez, Timothy Hall, David Hodge, Wil Campbell, Dante Gatchalian.

Sifu Jonathan Wang and his assistant instructors: Oscar Perez, Timothy Hall, David Hodge, Wil Campbell, Dante Gatchalian.

Beijing Tai-Chi & Kung Fu Academy - Sifu Wang won 10 Gold Medals in 2016 ICMAC Los Angeles Tournament

Sifu Wang won 10 Gold Medals in 2016 ICMAC Los Angeles Tournament

Beijing Tai-Chi & Kung Fu Academy - Assistant instructor Wil Campbell and Sifu Jonathan face off!

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Assistant instructor Wil Campbell and Sifu Jonathan face off!

Tai Chi Cuisine - Fish With Pickled Vegetable Soup was generous in portions and tasty

Tai Chi Cuisine

3.3(381 reviews)
46.0 mi
•$$

One of the best Chinese restaurants I've had in OC! Growing up in SGV I've grown up with some of…read morethe best Chinese food, and was struggling to find a good spot in OC. Most places I've found were overpriced and underwhelming. This spot is the first spot I've found that has truly authentic Chinese food that I grew up with at fair prices. Not only do they have your normal dumplings and buns, they have some of my favorite childhood dishes that were harder to find as well. We ordered the braised pork, wintermelon spareribs pot, kung pao chicken, pork and shepards purse bun, pork and cabbage dumplings, sautéed potato & green pepper & eggplant, and fried udon noodle with beef, and wok fried spicy pot cauliflower and let me tell you there was not a SINGLE bad dish! Everything was incredibly flavorful and delicious. My favorites were the eggplant and the wintermelon spareribs pot. I can understand some of the comments on the service, sometimes a reminder was needed, but the food makes up for it twofold and the waitresses were overall very kind and friendly. The restaurant itself is cozy, but spacious and not too hectic which made is a perfect space to catch up with friends. Highly recommend! Will definitely be my new go to spot for Chinese food.

Even though there's absolutely no shortage of trendy and popular eateries in Irvine (and OC…read moreat-large), there was something about Tai Chi Cuisine that just called out to us. In part because it reminded me of so many of the eateries I come across in in the Bay Area, but also because we love places like this. Of course, it didn't hurt that the photos of their Braised Pork Rice Bowl looked so good on Yelp! Inside, the restaurant doesn't look all that special, but I love how relatively new and clean everything felt. What's more, even though we saw a steady stream of folks walk in ahead of us both times we came here, we've never had to wait for a table, as they have a good amount of seating to offer. As for the menu, it's on the simple side, but there's a good mix of dishes and options to choose from - breakfast options, buns, dumplings/wonton, appetizers, soups, noodle soups, dry noodle dishes, rice bowls, cold dishes, stir-fried dishes, and a bunch of Sichuan-Hunan specialties. They also might have a hot pot offering as well, but we didn't see it/try it since we were here for a late breakfast. -- SOY TOFU PUDDING This looked terrific when it came out, but it tasted more solid than spectacular. Although the portion size was great and the tofu part was good, I wish there was more meat in this and it had a stronger savory element. -- CHINESE CURELLER/DONUT To be honest, this looked almost artificial when it first came out, but it was actually great. The donut was a nice, golden brown, the dough wasn't dense, and the texture was great - crispy on the outside and soft on the inside. Plus, it wasn't the least bit oily! -- CHINESE SAVORY CREPE Pretty solid overall. Although a few of the slices of beef were a touch dry, they tasted great and were complemented well by the eggs, hoisin sauce, and the seasoning on it. Plus, the crepe had a nice texture to it - crisp with a slight chew. -- FRIED PORK BUN Ehh...these were fine, I guess. Sadly, the bottoms looked more burnt than browned and the buns themselves felt a little bready. Still, I liked how soft they were and the filling had a nice bit of porkiness. -- WONTONS IN CHICKEN SOUP While it may not be an exciting dish, this was actually my favorite thing here. There was a generous amount of wontons, which were juicy and had a lot of shrimp in it, and the soup was so warm and comforting. -- PORK & SHRIMP DUMPLINGS Pretty standard, but not necessarily in a bad way - it tasted the way it should. Every dumpling was plump and I liked that the skins weren't very thick. As for the filling, it could've been juicier, but it was largely fine otherwise. -- BRAISED PORK RICE BOWL Just like most of the dishes we've tried, this wasn't bad, but it amaze like we hoped it would. At a glance, this looked great and came with a lot of braised pork. That being said, most of the chunks were super fatty and I wish there had been more of the sauce. Based purely on the food, Tai Chi Cuisine is decent enough of a spot, but it's hard to look past the service issues we've had. The first time we stopped in, the servers were efficient, but we have had to ask multiple times for things that don't always get delivered. For example, during our most recent visit, they never gave us the white pepper we asked for nor the Stir Fried String Beans we had ordered. Thankfully, we didn't have any problems getting the latter taken off our bill, but it was ironic that the one who did it for us at the register was also the one who told us twice that she would come back with our dish. All in all, I can certainly see why folks might like some of the dishes we had, but I can't say that anything that we tried really set itself apart from what you can find elsewhere. As such, THREE AND A HALF STARS for the food feels about right, but easily rounded down for the service.

Photos
Tai Chi Cuisine - Indoor Frontal view

Indoor Frontal view

Tai Chi Cuisine - Fish Flavored Shredded Pork, Shredded Potatoes, and rice.

Fish Flavored Shredded Pork, Shredded Potatoes, and rice.

Tai Chi Cuisine - House Special Dumplings

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House Special Dumplings

Golden Dragon Martial Arts Club - Martial Arts school 12217 Santa Monica Blvd, Los Angeles, CA 90025  www.kungfu-school.com

Golden Dragon Martial Arts Club

5.0(18 reviews)
3.0 mi•Sawtelle

Golden Dragon is one of the jewels of Los Angeles. I have been a student for one year now and I can…read moresay it has changed my life. I cannot imagine ever stopping my qi gong and tai chi practice. This is why-- · The club and tea room are inspiring spaces that are beautifully and carefully designed and decorated. The mood and ambiance are of the highest quality. If you are a tea connoisseur and love traditional Chinese tea, you will deeply appreciate their collection. It is by far the best tea I have ever had in my life! · The students have become sincere friends and I look forward to seeing every one of them in class. Not everyone can become a student and part of the club. You will first meet with Sandy or Dima and then if you qualify, you would meet with Master Valery who would then decide whether or not this is the right fit for you. Everyone here is a stellar human being with a deep commitment to the practice and teachings. · Master Valery is a remarkable teacher -- one of my favorite parts of membership is his monthly lectures. Sandy and Dima have learned everything from him and are formidable teachers in their own rights. Everything here is about details and practicing the right technique. Formidable insights await if you commit and keep showing up. What this club is not is another fitness thing. This is a way of life and a community that is rooted in the ancient practice of Chinese martial arts. The classes will challenge you regardless of your fitness level. After a year, my practice has changed my body, I am stronger, more fit and flexible than ever. I feel more calm and at peace. I feel supported and a sense of belonging and guidance provided by teachers and students I fully trust. Thank you Golden Dragon!

Impressive school and instructors. I give this school my upmost respect…read more Some of the most genuine, hard working family you can ever find coming from another country. They truly are astonishing!

Photos
Golden Dragon Martial Arts Club - Grand Master Valery Prosvirov

Grand Master Valery Prosvirov

Golden Dragon Martial Arts Club - Grand Master Valery Prosvirov

Grand Master Valery Prosvirov

Golden Dragon Martial Arts Club - Grand Master Valery Prosvirov

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Grand Master Valery Prosvirov

Chi Trainer - meditationcenters - Updated October 2026

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