From the owner: Venez déguster des produits régionaux et une cuisine traditionnelle, dans le restaurant-pizzeria La…read moreBrindille, en Lozère (48). Situé à Villefort, en Lozère (48), le restaurant La Brindille vous propose différentes prestations. Le restaurant La Brindille est composé de différentes salles : une terrasse de 70 couverts, et deux espaces intérieurs offrant 70 couverts, dont une salle de 50 couverts pouvant être privatisée pour vos évènements. Le restaurant La Brindille vous propose une cuisine traditionnelle, du terroir, et des produits locaux frais et de saison. La Brindille réalise des pizzas gourmandes et des burgers maison, avec des produits frais de saison. Les pizzas peuvent être emportées.

From the owner: Sur les rives du Gardon C'est une halte gourmande et bucolique que nous propose toute l'équipe de…read morel'Auberge du Fraissinet. Située sur les bords du Gardon le restaurant peut accueillir séminaires et repas de mariage autour d'une carte aux spécialités régionales. C'est donc dans le calme et la fraîcheur que l'on peut dîner ou déjeuner dans cette auberge aux allures très campagnardes.

Wonderful cuisine! The setting is lovely and very cozy…read more They offer outside seating for about 20 people. The menu is updated regularly and everything is super-fresh, local and tasty, kind of a farm-to-table restaurant. The chef and his wife were very friendly and we even had the chance to get some cuddles from one of their two cats! Wine (local too!) is very affordable (5€/glass or by the bottle for $15+) and they offer a quite large selection. Definitely a must-try if you are sound!

From the owner: Petit restaurant dans le sud de l'Ardèche. Tout est fait maison.read more

We spent two weeks in Ardèche this summer and were looking for a nice restaurant dor our last day…read more The landlord of the house we rented had a full suggestion of restaurants and after looking on internet at advices we decided to go for Auberge de Banne. First great thing about it is the environment. The restaurant sits on the main square of Banne and has many servings outside which was very nice (until the wind becomes too cold!). We took Planche Ardechoise to share between the 4 of us as apetizer and it was very nice (though we did not like everything on it) and in very good quantity. Then we went for the dorade, the lamb and the ribs and a child menu. Everything was perfect but I have to give a special thumbs up for the ribs, fries and morilles risotto. Though we were fealing a bit full already we tried the dessert. We had the All Chocolate one and the suggestion from the chef and waitress Iced Nougat. Both were good but you definitely need to have aome space and undefinate love for chocolate to take the All Chocolate. Tasting good. Service was good, meal were served right on time. The little down is the access of the restaurant, Banne is a small village so you need to go through really narrow road to get to the top, not reassuring if you're not used to it. However everything has a cost!

For such a small town, this place is a real treasure. This is the place to go is you're in the…read moreSouth Of France. The place itself is very beautiful, with a unique decor of French memorabilia of all ages. While you'll be eating, you'll notice some old lemonade bottles on a shelf, next to an authentic poster from the 1920's. The owners were there when I went, and it was a delight to meet them and to see how dedicated they were to please us. We were a party of seven and we all were super happy about the food. I had the "Ardeche RIBS" and though it's a smaller portion compared to American Ribs, I thought it was just enough. The potiron soup was light and creamy at the same time, and was perfect for a cold evening of November. For dessert, I had apple tart tatin, or a deconstructed apple tart. I loved it, it was simple and humble. It tasted like my childhood. The Auberge has a hotel section and my goal is to return and take a room for a few days. The surrounding and the city of Banne is such a unique location in this region, it deserves to be visited again.

From the owner: Dans un cadre type Bouchon Lyonnais, nous proposons une cuisine maison à base de produits locaux de…read morepetits producteurs, accompagnée d'une grande sélection de savoureux crus locaux, le tout dans une ambiance chaleureuse où la bonne humeur et l'humour sont toujours les bienvenus.