We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Decided last minute to head out to dinner and based on reviews decided to try BdL. We were seated…read moreout front on the square on a lovely evening. Service was friendly and efficient. The oeufs de Meurette appetizer was really good, a unique Burgundian specialty consisting of poached eggs in a cream sauce and a red wine reduction sauce. Entrees were lacking with the steak almost too tough to eat and the "Gougère farcie façon Pôchouse" was just steamed salmon on a bun in a pool of sauce. The apple currant crumble, however, was also quite tasty. Overall, acceptable but not great.

This is where you want to go, small, quiet and delicious…read more We walked in at 7, and probably got the last table available for the night. Make a reservation.

Awesome place! Our first night in Dijon we came here for dinner. It is small and quaint with…read morefriendly servers. They had options for getting just a plate, a plate and entree, or plate and dessert, or all 3! I went with plate and dessert. My friend had escargot for her entree and they were delicious! Coated with pesto and butter. Super flavorful. My other friend had the cheese platter. It came with baguette of course. Cheese was delicious. I had the chicken dish. It is a traditional dish in that region of France and I highly recommend! This place is so cozy. We stayed here for probably 3.5 hours. There was no rush. We accidentally stayed past closing time and no one mentioned it to us until we noticed. This shows how friendly these people are. (Of course we apologized and felt bad, but very appreciative of the service we had there)

Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

Amazing food! The beef bourguignon was so tasty. I highly recommend ordering this dish.read more

Amazing french food, good portions and melt in your mouth Beef Bourguignon. It was a lively warm…read more with a band outside.Wine selection and price reasonable. Fixed menu had a good selection

Semi good. Good atmosphere. Snails are very good. Beef bourgogne not good. Egg Bourgogne not good…read morebecause it's the same sauce. Crepes Suzette just okay. The crepe is not as spongy and flavorful- too thin like eating a thin tortilla where the "bite" or texture not really correct. Service is good.

By far me & my friend's favorite spot so far while touring across france. The food was incredible,…read morethe staff were kind and trying to keep up with language barriers, but were overall very efficient and kind. The inside was very fun, with lots of the decorations being about wine!

We actually just stopped in for a glass of wine and we needed reservations because it was Friday…read morenight. When the found out we just wanted a wonderful glass of wine they gave us a table right outside the door which was wonderful! A beautiful little spot with lots of tables on the street. But we did end up getting a financier which is cake with apricots and cream. Yummy

They provide small plates and a good amount of food in small plates, and they make it clear on…read moretheir menu to order at least 4 plates because of their small portion. It was relatively obvious that they serve English-speaking consumers because they had menus in English. My friend and I had a good time here tasting wine and catching up. Majority of the dishes were pretty good but not extremely spectacular, ranging from the beef bourguignon to the soy-glazed chicken to the eggs with mashed potatoes, they all had varying degrees of seasoning and the salt wasn't too overpowering. Some of the dishes leaned towards more on the plain side in terms of flavor. The arancini tomatoes didn't have too much fresh flavor in my opinion, and that was my least favorite dish in comparison. Overall, one would have a good time if visiting Dijon, and I would recommend this establishment. It's worth noting that they had good service, which sometimes can be a hit or miss in France in general due to them not having a tipping culture.

Authentic home made food and new menu everyday. All dishes are flavour full, it can get very busy…read moreduring times.

the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

Mussels. Mussels. Mussels. Prepared in many different ways. The mussels were fresh and cooked…read moreproperly in some flavorful Thaï cream sauce. The service was also excellent. Our server was kind enough to allow us to practice our French when we placed our order. She patiently listened and offered corrections, which we most welcomed. When I visit Dijon again, I will definitely return to this place.

This is a fine, and pleasant restaurant, fully up to the enthusiastic reviews (all in French) that…read morewe read. It's just a short walk from the noisier, pricier, and more touristy cafes on the Place de la Liberation, right at the end of a slightly unlikely looking street (as the name suggests). The server and cook were friendly and helpful to eaters with imperfect French. The server explained that they'd been serving their menu for 23 years. Everyone in the place when we ate there was having some version of the house specialty: moules frites --- mussels with French fries --- and it would seem pointless to go there for anything else. The menu includes about a dozen variants on the same theme: a large basin of fresh mussels with broth at the bottom. We had two versions and both were superb. The fries are piping hot and "a volontir": as much as you want, so you can readily soak up broth and fill any empty spaces with them. Top it off with some yeasty Belgian beer and you're very good to go. Yelp's price estimate of under 10 euros is simply incorrect, by the way. Our meals ran about 16 euros each, including beer; add a dessert and you'll push 20 euros. But that's still an excellent deal in the Dijon context.