This is where you want to go, small, quiet and delicious…read more We walked in at 7, and probably got the last table available for the night. Make a reservation.

Awesome place! Our first night in Dijon we came here for dinner. It is small and quaint with…read morefriendly servers. They had options for getting just a plate, a plate and entree, or plate and dessert, or all 3! I went with plate and dessert. My friend had escargot for her entree and they were delicious! Coated with pesto and butter. Super flavorful. My other friend had the cheese platter. It came with baguette of course. Cheese was delicious. I had the chicken dish. It is a traditional dish in that region of France and I highly recommend! This place is so cozy. We stayed here for probably 3.5 hours. There was no rush. We accidentally stayed past closing time and no one mentioned it to us until we noticed. This shows how friendly these people are. (Of course we apologized and felt bad, but very appreciative of the service we had there)

Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

Fun place with great decor, enthusiastic patron, fine wine and great chips! Service was a little…read moreslow as one one waiter (owner?) midweek, but eventually got service and food was pretty good value. Avoid fish and rice - bland. Chicken curry and French fries excellent. They are hand cut, home made, chips, very tasty! Chocolate pudding was fresh made and excellent.

Great place to get some traditional burgundy food... The restaurant is simple, and the food is…read moreuncomplicated. It's perhaps a bit more expensive than it should be, but i can't complain overall. It for sure wouldn't be my first choice in Dijon, but it isn't disappointing. It's one of the few restaurants near les halles that has stood the test of time, so that's saying something!

* FTR #400, Review #700!!!! *…read more What are the chances of the milestone FTR and review count to coincide?!?!?!?! What to review? And why Le Tigre? 1) This isn't a fancy brasserie. 2) This is just a small neighbourhood local spot. 3) I have never had lunch here. 4) I've never had a drink here. So why the review? I ate breakfast here almost every day in Dijon. It was close to where I was staying, and I really really liked the owner. He really has such a fabulous attitude for a small local brasserie. Oh, and there is an artists' rendition of him (shaved head and all) on the menu cover! I wondered if his nickname was "The Tiger?" Hm....... The breakfast offerings were quite simple. Your choice of croissant or baguette. Both were quite good and sadly better than anything we can get in Vancouver, even though this is just a small local place that doesn't bake their own. Your choice of coffee or tea. Again nothing fancy. Pure simple honest food. The thing I like about the owner though? Even though breakfast was so simple, he was sitting behind the bar reading a cookbook! He is constantly trying to learn new techniques, and it left us wondering why we didn't visit for lunch to try his cooking - I suppose for another trip! (Perhaps after he has finished reading the book!) Another thing I like? He let's local musicians play in the brasserie many days. So you can enjoy a very casual setting, with simple pure honest food and a little bit of musical entertainment. A perfect local hole-in-the-wall - Dijon style!

Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

Happening upon this wine bar/store/restaurant let me enjoy perhaps the best lunch - with wine - of…read moremy life. You read that correctly... Of course things weren't fancy or sublime or perfect in the guidebook-way of rating. But the whole experience added up to an extremely memorable afternoon spent in this lovely establishment. I'm a huge wino, and the uptight regulations in the US have made me giddy for wine shops where you can buy a bottle and drink it right there with some snacks, or in this case, some delicious food. When I was there it was very quiet and relaxed, I might have been the only guest dining at the time. I splurged on some stupendous white Burgundies, and had some delicious baguette with a warm goat cheese salad (actually three or four different kinds of goat cheese, toasted on bread), and some roasted chicken in a mushroom sauce, chicken that was moist, tender, and delicious, not overcooked in the slightest. I would recommend this small and unassuming place to any friend visiting Dijon. I'll be back!

My husband and I had a wonderful dinner here! We chose from the set menu, and everything was…read moregreat. Our tour guide recommended this as one of the places where we could get traditional Burgundian cuisine- we got to try foods we had never had before, which is always fun. Our waiter spoke very good English, which helped us out a lot, and he was always able to explain things on the menu that we didn't understand. At this place, they CAN get you wine by the glass, but it's more typical to select a full bottle yourself for your table. Very cool setting, excellent food, and great service! Check it out.

From the owner: Fines lames Le nom de l'établissement annonce la couleur : la cuisine parle "avé l'assent" du…read moreSud-Ouest. La décoration est rustique avec hallebardes, oriflammes, meubles de caractère et service en costume. Cet endroit est l'occasion de goûter à du foie gras sous toutes ses formes : en torchon avec sa purée d'oignons, en terrine avec de la figue ou poêlé sur un lit de framboises avec tatin pommes-raisins. Les autres plats sont copieux comme les recettes de canard, de lapin, l'assiette du Gascon ou la potence de viandes, pour deux. Des desserts originaux viennent conclure le repas.

Wow!!! Loiseau does Ducs was out of this world!!!!!…read more Blew me away and then some. Great food. Best service. Cheese cart was UNREAL!!!!!! I had high expectations for lunch; not only did Loiseau des Ducs meet my expectation, but it surpassed it! Cannot wait to come back.

Absolutely delicious with amazing service!!! We had the three course menu which is really six…read morecourses. Will return!!

From the owner: Le bon sauvage Grill chic, l'établissement se cache dans une superbe cour intérieure pavée. A…read morel'intérieur, un salon apéritif intimiste précède la salle principale aux murs épais, aux belles pierres, aux meubles rustiques. Tous les regards convergent vers l'immense cheminée, où viennent dorer viandes et poissons. De beaux et copieux morceaux, tournedos, onglet, bavette, filet mignon, magret... préparés devant vous.