A great hidden gem! It was our first night in Marseille. We were unsure of where to go, until we…read morefound this place had good reviews and it was around the corner. "It couldn't be that bad" we said. It was not bad at all! The entire atmosphere was as French as it gets, the bar person greeted us with "I am full tonight" and we said "what about the bar?". He said "the bar is free" so we rolled in. The bar person explained the whole menu to us, paired our wines with our tastes and treated us to nice conversations. Turned out the bar person was the owner. His service to the entire restaurant is like an entire experience to be had. He served the whole place, 20 tables and 5 bar seats, by himself. There were 2 chefs, and they rolled out dishes every 5 minutes. The small menu helped them. The food was amazing. The bruschetta was my favorite, although the pork dish was my second favorite. I was definitely in food heaven in a French movie filmed during the night. I will forever remember!

Took us a while to find something exciting close to our stay. But we definitely found it at this…read morelocation. Simple menu but very rewarding. We tried all the tapas and it's an delicious find on our first night in Marseille. Delicious food with good wines. Great atmosphere! Give it a try!

Small place with an Old School French Ambience...Sort of Expensive but the Plates of the Day (lunch…read moreonly) are a very good deal...

I recent took a 7 day Mediterranean cruise & found this place while at port in Marseille…read more Being as I was roaming internationally, I didn't have access to Yelp :( I had to find this place the old fashion way. We decided to keep it simple. Wine & Cheese. There was a bit of a language barrier while ordering. Luckily, I remembered the word, Fromage, from French class in high school. She brought us a platter of various cheeses, fig jelly, bread, & a glass of wine. It was amazing. The cheeses & jelly were delicious. There were about 8 or 9 different types of cheese. The wine was the best I've had in a while. I don't drink a lot of French wines because we have so many great reds here in the states, but that wine made me realize I should buy more French. It had a fruity taste that lingered. It went perfectly with the food. It was a little on the pricey end, but the quality made it well worth the cost. I highly recommend this place to anyone visiting the area.

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

Great outdoor seating on the water. Stopped in for a quick lunch and it was cute but casual…read more Service was great, and food was delicious. Highly recommend the honey and goat cheese quiche or the quinoa salad - both are amazing!

From the owner: Des quiches et des salades, des planches et des terrines, des soupes et des tartes, idéal pour l…read moreApero, du grignotage, pour bruncher le week-end où prendre un thé parmi les 20 choix KUSMI... Partager une bouteille de vin entre amis ... Et plein d autres choses...

Absolutely phenomenal, amazing, delicious, and creative meal…read more Pros: -The food was very, very good. We ordered the big meals that come on the butcher blocks "Les Grillades." I got the beef fillet and it was extremely tender and perfectly cooked. I ordered it with the optional sauce and it made all the difference (my mouth is watering thinking about it). -The side dishes that came with my beef fillet are what really sets it apart. At first, the plate looked random. A random tomato, a random onion. Random things. But, they were cooked in a unique way- almost candied. Somehow, it all worked really well with the steak, sauce, and other sides. -They do have an English menu Cons: -Service was just ok. He said he didn't speak English, which was perfectly fine by us. We can get by with French and Google Translate. However, half-way through the dinner he starts speaking English. I just got the impression they like to bust the tourists' balls. -It's very cramped in there and seating is limited. Get a reservation.

Amidst the Creative Quarters, this little restaurant offers excellent food and charming service! We…read morehad the aubergine bruschetta followed by grilled entrecôte and filet de boeuf. The bruschetta was excellent, the aubergine on top well-seasoned, the bread itself crisp. The beef was cooked to perfection and served on rustic wooden boards with a lovingly presented array of sides - a baked tomato, a jacket potato, carrot mousse and crunchy greens. Can definitely and highly recommend.

From the owner: Mettre la cuisine à l'honneur avec des produits emblématiques de la cuisine provençale et…read moreméditerranéenne et ses rituels bistrotiers.....

Just a Great Place... I have been stopping by this place…read moreover the past couple of years and somehow they manage to replace excellent, friendly, cool servers with more excellent, friendly and cool servers! The food is great and the place is fun. My only complaint would be the lack of ventilation is the worst I have experienced, and smoke normally does not effect me.

From the owner: Musique rock et ambiance décontractée Ce bar à vin propose de nombreuses références sur sa carte,…read moreet quelques petites perles à tester. Côté cuisine, la carte propose des plats sans prétention, comme les "pains-chauds" (le "gros pain-chaud" est vraiment très grand, il s'apparente à une pizza), camembert frit, salades, quiches et carpaccios. Le service est efficace et souriant, aussi bien au bar qu'en salle. Petits plus : il est situé à deux pas du cours Julien et de la Plaine, un emplacement fait pour les sorties et il est ouvert tard, très tard même pour dîner. C'est pour tout cela que la clientèle est composée en grande partie d'habitués qui s'y sentent comme chez eux. A noter une déco faite de cadres, photos, bijoux de créateurs, à vendre bien-sûr et changeant très souvent.

Wow! We love the little fishing village of Les Goudes , and this is the second restaurant we have…read moretried. It cannot be beat for itslocation and views. Service was impeccable If you want, bouillabaisse you must order in advance If they have the spider crab pasta, I recommend ordering that - a neighboring table enjoyed and it lookedphenomenal. We loved our appetizers as well main course and desserts were fabulous! There is no parking near the restaurant so park as you enter the fishing village and walk over. It's a great little village to take a stroll. Also accessible by public transportation.

I'm not usually compelled to leave reviews, but we were in disbelief at the unprofessional service…read morehere. Our white wine was served warm, with barely any ice in the ice bucket. The tureen of bouillabaisse which we had reserved two days ahead and cost 65 euro per person, was dumped on the table without any explanation, let alone ceremony. Was it supposed to be lukewarm? No idea--the red-haired waiter served us wordlessly, with a contempt that left us baffled. If we hadn't asked another server for the rouille, it might never have come. We also had to ask him for the fish we knew was the second course. When we complained to the manager as we were paying the bill, he nodded and smiled, and as we were leaving we saw him patting the rude red-haired waiter on the back. Indifferent service is one thing, but the lack of respect here, both for diners (who spoke French, btw) and the restaurant's own food, was overwhelming.