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    Chekkers Wine Bars

    3.8 (5 reviews)
    InexpensiveWine Bars

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    16 years ago

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    13 years ago

    Great place to eat food always hot serice great only thing atttention should be paid to the entrance smelly and could do with a paint job

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    13 years ago

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    The Muddlers Club - Clementine, honeycomb, and yogurt

    The Muddlers Club

    4.9(14 reviews)
    17.7 miThe Cathedral Quarter
    £££

    I booked a late reservation here at the Muddler's Club. I came solo and got dropped off by a taxi…read more I got a little lost while trying to find the restaurant. It's pretty hidden in the alley and not going to lie...coming to a new city, let alone a new country by myself was a bit intimidating, but I found it just in time for my reservation. I absolutely loved my first Michelin Star restaurant experience. I was born in Belfast, and have never been back since I was born, so I enjoyed every opportunity to tell a server. The staff was so friendly and described every dish. I ordered the Seasonal Tasting MenuEach dish was excellent. My favorite was probably the duck and the savory mousse pastries. Food in order of serving: 1. Sourdough Guinness bread with vanilla butter and olive oil 2. Olive sponge crab and apple, chicken and caramel with some type of mousse 3. Scallops, cucumber frothy brown butter 4. Bluefin tuna tartare with avocado and heirloom tomato 5. Halibut with crispy chicken skin 6. Duck 7. Sorbet and then....my phone died before I could write down the other yummy dishes I ate! The ambience was dark, romantic, and vibey. A little mysterious because of the hidden aspect, but overall I loved my whole experience here.

    My weekday dinner at Muddler's Club seemed a bit directionless…read more The food is excellent, taste, flavor combinations and présentation. That is not the concern. The space itself has a very long and interesting history, just over 40 seats have been cramped into that space. A couple tables have small glass walls to separate them and squeeze in more diners. And it's pretty loud. So loud, I can barely hear the sommelier describe her wines. There may have been music playing... but who can hear? There seems to be an attempt to elevate the bartender over the sommelier, with the menu encouraging the guests to try specialty cocktails instead of selecting whole bottles of wine. And the bartender's constant ice shaker only adds to the noise. The service is very relaxed, with servers in t-shirts and jeans, sneakers, paper napkins. And the servers seemed a bit inattentive, watching the chefs through the pass, not paying attention to guests' needs. Oh, and the server even wrote "thank you" on the printed bill... How kind. Excellent Flair. Pure Chotchkie's. For the food, I'll return. 2025 04 16. M1. 235.

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    The Muddlers Club - Bread

    Bread

    The Muddlers Club - Venison Carpaccio

    Venison Carpaccio

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    Filet

    Home - Squid appetizer

    Home

    4.4(57 reviews)
    18.1 miCity Centre
    ££

    A fabulous high-end dinner at Home, selected as they have a complete gluten-free menu and lots of…read morevery tasty options. I went with the roast chicken breast which of course is all sorts of fancy on the menu. "Grange farm chicken, crispy colcannon, creamed celeriac, summer greens." It was presented perfectly and I cleared the plate. Delicious. The winner at the table was the lamb rump, served with a basil mash, ratatouille and confit lamb belly. Looked great, smelled great. Service was top notch. Wine list was decently extensive. And the desserts also looked amazing. Definitely a top notch meal and probably the fanciest I had in all of Ireland. [Review 1873 of 2024 - 856 in United Kingdom - 22895 overall]

    Home was an absolute smash hit! Our party of 4 arrived at 630PM for dinner on a Monday and had the…read morebest time. The ambiance of Home was extra cozy. The dining room was painted dark warm tones and had the feel of a cabin. We were seated immediately and placed an order for cocktails. Our table got the blood orange margarita, old fashioned, and white peach martini. The drinks were incredibly tasty and were such a hit that we ordered another round. For our main food, we got the house bread which came warm and crispy and was paired with delicious bread and olive tamponade. We also got the beef dumplings which in my opinion were not dumplings, but closer to a perogi. They were crispy and umami. Two of us got the chicken main and the other two got the pasta with beef cheek/mushroom and the fish with clams. Everything was amazing! All proteins were juicy and succulent; all veggies were prepared perfectly and seasoned well; and all carbs were complimentary to the dishes. To finish our experience, we ended with the mind blowing sticky toffee pudding. I have no words. I understand why this is such a popular dessert in the UK. WOW. Home was a 10/10 and completely deserved the Michelin recognition. We hope all travelers give this restaurant a chance - it will blow you away.

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    Home - Home, Belfast

    Home, Belfast

    Home - Mezz

    Mezz

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    Tulsi

    Tulsi

    5.0(1 review)
    14.5 mi

    I was extremely honoured to be invited last evening, to the launch event for:…read more Tulsi Restaurant, 51 High Street, Holywood, BT18 9AB Tulsi is also known as Holy Basil and can be found all over the Sub Continent. It is cultivated for religious, medicinal and essential oil use especially in Auyurvedic medicine and is also used in traditional Hindu ceremonies. The Tulsi plant is not uncommon in many Hindu households- it is truly an elixir of life. The very name Tulsi personifies purity and authenticity and this was very evident in the whole experience, right from the decor, the welcome and hospitality to the intimacy of surrounds and of course the traditional and very authentic North Indian cuisine. There was also some fantastic live music by Noel. The four partners have certainly put a lot of love and effort into bringing Tulsi to our shores, having been in N Ireland for over ten years. Indeed Chef Ram is a seasoned campaigner and in race horse terms is a pure thoroughbred when it comes to professional and superb chef skills. He has had extensive training in major 5 Star Hotels in New Delhi and Hong Kong before coming to Belfast over ten years ago. His ethos is perfection in quality ingredients and cooking methods, always seeking out genuine, authentic menus. After a meet and greet drinks reception we were seated and served a sharing non veg platter consisting of: Samosa, mint chutney, malai chicken, chicken skewers with sweet chilli sauce, mixed vegetable pakora and lettuce-my mouth is watering as I write this!!!! This selection showed me that Chef had it spot on and that this was as good and genuine as the food I've eaten in India!! Roll on the mains.... For our main course it was buffet service and again we were spoilt for choice: Clockwise (viz picture) from the soft, fragrant garlic nan I had Thai vegetable curry, cucumber salad, butter chicken, ghosth bhuna, daal makhani, aloo gobhi all served on aromatic pilau rice. This was pure and wholesome with none of the excess oil, artificial colours and sugar which is evident in many restaurants near and far. We had a rich and delicious Gajar Ka halva, which is a carrot dessert and topped off the meal fittingly. In short the food was delicious, true and authentic.......so enough said pay them a visit and experience the real Indian Cuisine. I would argue that this is certainly in the top 5 proper Indian restaurants in Northern Ireland and has a huge thumbs up from me!!!

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    Tulsi
    Tulsi
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    Chekkers Wine Bars - wine_bars - Updated May 2026

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