When I'm "home" in NZ this is my go to Indian (well combo Pakistani). I took a work colleague…read morethere for a late ish supper and they didn't let me down! A Butter Chicken that oozes flavor and great kiwi dairy, coupled with a classic Rogan Josh with lovely NZ beef went down very well. Of course the Kingfisher lager and garlic Naan made a great complement. Thanks again Jaipur - a no frills but excellent meal and no wonder you've been going strong 7+ years. Service was friendly and prompt as always. A strong recommend

Delicious food, nice atmosphere and fast service. We…read moreshared a Chicken Tikka Sawadee and a Lamb Petang. Both really yummy and big servings. Will definitely be back !

I went here with my husband a few nights ago. I'm not sure how long this restaurant has been on…read moreGrey Street (and it may be under new management - basing that off a sign in the window suggestive of the same). In any event, I wouldn't recommend this place for a romantic date night or any other such occasion where you are looking for atmosphere (in addition to good food). Clearly, there was no professional decorator put to work in this place. However, if you can get past the mundane decor, the food was actually really good. We started with veggie samosas, which were warm and cripsy with a tasty tamarind dipping sauce. I also ordered up a mango lassi, because it was really hot outside and I wanted something cool and refreshing to drink. It was a little thicker consistency than ones I've had in the past, but it did not disappoint me. I had the dal fry, medium spicy. It was delicious and spiced just right. My husband asked for chicken vindaloo, "hot spicy." The server asked, "Indian spicy?" and my husband said, "Yes." Now, usually, he is still disappointed with the level of heat. However, he commented over and over that this vindaloo was "just right" in spice level and really tasty. I am not an eater of food that spicy, and he tells me sometimes restaurants over spice at the expense of flavor. This was not the case here. We will definitely come back here. Again, not for an special occasion, but when we're in the mood for good Indian food.

Yo this shit is lit. If you like curry you'll love this. Absolutely mops #mopazoids…read more Whether you're a mild kinda guy or a spicy kinda gal you will indulge. Highly recommended Peace out peeps

9 P.M. On a Monday night - town very quiet but a dozen or so in the restaurant. Clean,…read morewell-decorated, nice ambience, very friendly efficient waitress. Interesting, well described menu and good choices. Food arrived very hot and very quickly - less than 10 minutes. Well presented and served, and large servings - could not finish it all. Staff attentive and polite but unobtrusive. Reasonable price. 2 complimentary pappadums (good ones, fresh and well spiced), beef saagwala and chicken korma both correct heat as requested and faultless basmati rice. Large, well prepared garlic naan breads. $40. Will go back.

I've been here three times so far... which means it isn't so bad that I won't go back, but it's…read moredefinitely not high on my list of places to suggest. I've only been here for dinners, not for lunches. I'd consider the menu to be pretty standard Indian fare, prepared in a standard way. They do seem to be receptive to increasing the spice levels when instructed to do so. I've twice dined here with work colleagues (about 7+ of us each time) and they are cool about dividing up the bill and allowing us to all pay separately at the end. I've had a couple of dal dishes and chicken saag, all were good but didn't stand out in any special way.

Great hosts and food. We are Indian and liked the food quite a lot. They make Paneer in house and…read moreit tastes very fresh. I am sure they make gulab jamun from scratch as well - those were great!!

Very good food very friendly staff. I ordered the Lamb Bryani and it was very good the lamb was…read moretender and the spices were great. Mango lassi to die for.

Reviewers on another site noted that they really do like online reservations; it was mostly empty…read morewhen we visited but they did ask if we had one, which was a bit odd. Atmosphere is sort of industrial; the concrete floor and walls are minimally painted, and your silverware is brought in what looks like a metal dishwasher insert. Service, however, is good, with people checking on you, keeping your water filled, etc. The food is fine; the samosa had a slightly different spice than I'm used to, and the aloo gobi has more prominent florets of cauliflower than I've seen elsewhere. Garlic naan is pretty good (fresh garlic, not dried). My dinner companion was very pleased with the meal and we had enough leftovers for a light lunch afterwards.

I waffle a bit on the rating, but for a small town place, it's wasn't bad. Their rendition of one…read moreof my favorites, aloo mattar (tangy peas and potatoes) was excellent, and the heat I asked for was noticeable. They offer curries for $10 on Mon-Wed, which even after bread and rice is not bad at all. Those were unexceptional. They offered a few South Indian specialties, which happens to be my wheelhouse, so I was sad when I was informed that apparently their one cook who does those was not in. I imagine I'd have been a happy diner if he was, but even without my lentil donuts, I was satisfied.

Really disappointed, very odd dishes, it was hard to distinguish between them and it wasn't cheap…read moreeither

Terrible curry and service. The waitress seems to be new at her job…read more The chicken tandori was quite good, but definitely on the smaller portion side.

Had a lamb curry, inedible, all fat and no meat, looked more like scrap, told the waiter, he went…read moreto the kitchen and came back and the excuse was it was the supplier! Never again.

The restaurant has closed and replaced by a steak house. Not sure when the business shuttered but…read morethe new restaurant appears quite new.

Lazat has changed hands a few times since it opened in 2017, but it has an outstanding menu. Plus,…read morethe lunch specials are great! Since I have been with large parties I have had almost everything on the menu. All of it is good. There's never been a dish I didn't like. Plus, they cook-to-order. For me, I prefer my food spicy hot. When I asked for Malaysian hot, they had to ask me three times to make sure that's what I wanted. Kiwis aren't know for their tolerance of spicy food. When I assured them I was serious, they served me the food spicy hot. Others couldn't eat it, but I certainly enjoyed it.