Reviewers on another site noted that they really do like online reservations; it was mostly empty when we visited but they did ask if we had one, which was a bit odd. Atmosphere is sort of industrial; the concrete floor and walls are minimally painted, and your silverware is brought in what looks like a metal dishwasher insert. Service, however, is good, with people checking on you, keeping your water filled, etc.
The food is fine; the samosa had a slightly different spice than I'm used to, and the aloo gobi has more prominent florets of cauliflower than I've seen elsewhere. Garlic naan is pretty good (fresh garlic, not dried). My dinner companion was very pleased with the meal and we had enough leftovers for a light lunch afterwards. read more