Leftie Lees is one of my favorite bakeries inside the Perimeter for baked goods with an Asian…read moreinfluence. Thanks to the brilliant chef Viv Lee, she has introduced me (and my mom) to our favorite pastry, the almond & strawberry galette (PLEASE bring that back one day!) I love love love the pastries, such as the seasonal cream cheese danish, black sesame blondie and the purple sweet potato roll. But every now and then, a savory pastry catches my eye, like the confit tomato & pesto bun. They also have a brunch/lunch menu with fun items like the braised beef sandwich or the egg melt. I love that they have comfortable indoor seating AND dog friendly! Definitely a gem in Avondale Estates!

Overall disappointed by the food at Leftie Lees. I had been once before and gotten the burrito…read morewhich had been very good. This time the food wasn't as good and we left disappointed. The KFC sandwich was pretty terrible which is surprising given all the good reviews. The gochujang was WAY too sweet, it felt like we were eating candy on a sandwich. The chicken was so fatty that most of it was inedible. The burrito was fine this time but barely had any peppers or onions. The potatoes were crispy but it was mostly just crispy skin and no actual potatoes. Maybe it was a one off day but based on the food, it's hard to say if we'll go back.

Love this guy, been buying peanuts from him for years. He is the face of Ellijay…read more Try his chocolate boiled peanuts!!!

Gene has excellent boiled peanuts at good pricing. He also has other products at good prices.read more

Great kosha food and market. Great selections, hard to find items. Friendly, helpful staff. Highly…read morerecommend.

The service could have been better and the welcoming when entering the building was weirdread more

Wait until social media bombs this place and its lines. The food is so good as always, especially…read morewhen you find your favorites

I really appreciate the variety that they have here when you have a craving for Asian inspired…read morefood. Shrimp fried rice, dumplings, pork buns, different types of noodles, plenty of different pork and chicken dishes to suit your pallet. And if you love shrimp, there are lots of shrimp options too. I saw on another customer's plate a dish that I had to try and I'm so glad I did. It was the salted crispy chicken from Nanbei Gourmet (B11 on the menu). It's really delicious and perfectly seasoned and plenty to share. I think the young man at the counter was having a bad day or a bit overworked because he wasn't very pleasant but I do appreciate him telling me sorry for the long wait, because it took a while to get my chicken, but it was just a busy time around lunch. It was worth the weight though. Next time I want to try those meatballs they really looked delicious and someone I was with ordered them and they had my mouth watering. And also, I got the barbecue pork on rice and the Singapore rice noodles from Hong Kong BBQ. The noodles have three different meats in it and I believe curry seasoning. The flavors are delicious. The barbecue pork over rice was pretty simple and plain, but I do appreciate that it comes with some steamed bok choy because it's nice to have a good balance of some vegetables in there with all the starch and pork. There's plenty of seating so if you go with a family or a larger group, you should be good to go and there's a place to seating outside. I had no problem finding a parking spot at 1 o'clock in the afternoon on a Saturday. I do wish they had more shops to shop at, but the couple that they do have the store owners are really nice.

Great location with plenty of options for everyone in your party to find exactly what they want!read more

This food hall has a wealth of selections, although, the price points seem to be a bit high for the…read morequality of food that is served. I ordered from Buzzen Burgers. The burger was quite delicious, and the brussels sprouts were crispy fried. How and for the sprites will definitely give your jaw a workout with the chewiness of them. the restaurants and this food hall are somewhat elevated from the typical mall experience, with higher price points Digital menus exist for every restaurant stand The seating area is very nice Would I recommend? Possibly ... for teenagers.

I've been passing this restaurant for years. I got a friend who lives in Conyers and this is the…read moreroute I have to take. I visited on 5-27-2026. You have to get here early by a certain time for service. The hours are 6:00 am to 2:00 pm. I had to recently visit because my brother had the food and tells me how good it is. I got my nephew a chilli dog and we split a lg fries and a cheeseburger cut in half and had a lemonade fruit punch mixed and he had a fruit punch starry mixed.

I love a good hot dog -- especially a chili and slaw combo. Chow Dog is one of the few spots that…read moreserves all-beef dogs, which in my opinion are juicier and way more flavorful than standard ones. There's no indoor seating, but the outdoor benches make it a solid people-watching spot. I paid about $18 for my usual order this time, which felt higher than normal. Not sure if prices increased or if it varies depending on who's at the register, but it definitely stood out. Will definitely return but asking for receipt next time.

Are you looking for a break? Journey over to Chef Amy's Farm Fresh Foods. It's a beautiful drive to…read moreher farm and I just love that you can see the farm animals. Her stand is precious and like you are "at her home!" Very welcoming and she has lots of goodies depending on the season. I drove by today just for a break away from "life" and enjoyed it So much. Topped it off with some lavender tea cookies and lemon curd (I ate one on the way home it was so delish!) and of course picked up a dozen eggs. Stop by and see for yourself. It's worth a stop!!!

These ladies have an amazing ethos and are putting their money where their idealistic, hopeful…read moremouths are. They donate twenty percent of proceeds from sales to fund a nonprofit program established to help refugees and their children [http://www.fugeesfamily.org/index.htm] and their staff is comprised of program graduates and their parents. Completely amazing and inspiring, like I can't stop saying. These are tamales wrapped in warm fuzzies. That said - and the purpose of a food review - is to comment on what's past the warm fuzzies and inside the corn husks. And on that front, I thought they missed the mark. The shredded chicken tamal I experienced was dry, incredibly bland, and doused in overreaching spicy sauce, which did nothing to redeem its mediocrity. My parents, both of whom raised me on a a hard line There Are Children Starving in Africa- Finish Your Peas approach, and believe it immoral to throw out food, could barely finish theirs. Our group had 4 chicken tamales and 1 vegetarian and no one walked away satisfied. We are of adventurous palates and spiciness isn't really an issue for us. It was a matter of not having much flavor to begin with and then masking it with heat. I found the spice to be a heavy handed afterthought , instead of intrinsic to a robust flavor profile. It was like sprinkling cayenne on sliced white bread. Yeah, it's hot, but it's not really yummy. It seems lots of other folks like their offerings, though, and that does some to alleviate the guilt I feel over not being able to finish the tamal and delivering a less than stellar review. The remaining guilt will likely lead me to try out the tacos.

I was on my way to check out what was going on over at Pop Up Chef when I got sidetracked by…read moreConsuela. She's a tank of a woman and lawd she cooks well. PS: That's the name of their food truck. I'm not actually talking about someone who works there. :) $2.50 tamales?! Yes, please! Today I had the chicken and spicy pork. Apparently that was the most popular combination because that's all I heard other people order. They also have tacos. I need to do a little more research to see if they're corn or flour tortillas (I prefer corn).

My sister loves the burgers from Slutty Vegan and we saw on Instagram that they were at the food…read moretruck park, so we decided to make a detour to grab a bite. We parked next door at the gas station and walked to the park. There was no parking fee or entrance fee. We made it there about 9 and there were about 5 vendors and many tables to sit and enjoy your food. There was also music playing. Slutty vegan seemed to be the only vendor with a line. When I'm talking line, I'm talking L-I-N-E!!!! As we were waiting, we ended up getting a spiked lemonade from one of the vendors and it wasn't spiked much. Lol After standing in line for 2 hours we're getting closer to the front, and then we hear "We're sold out."

I finally made it out to the Atlanta Food Truck Park last night despite living just around the…read morecorner. I had a great time and am really glad to see this place open in my neighborhood. Atlanta is better off for having food trucks (and this park, specifically). Despite the cloudy, on-and-off drizzly weather, the park had a good turnout of patrons between 7-9pm on a Thursday night. Thanks to those who braved the elements for our UYE (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye). The food truck/food stand lineup was pretty good: Sweet Auburn BBQ Corn-a-Cue One Love Jerk Grill Metro City Dogs Lemonade Stand WOW! Food Truck Ibiza Bites Chay J's New Orleans Candies Rouxd Food Truck King of Pops Yum Yum Cupcake Verizon also had a stand. I've been following the park's official calendar (http://www.atlantafoodtruckpark.com/calendar/) over the past month and noticed Thursday nights are the ideal weeknight (excluding Fridays) to go for the most trucks and the best selection. I suspect there might have been more trucks last night if it wasn't for the weather. I ended up trying a little bit of everything: Arepas (Venezuelan sliders) from WOW! Food Truck Beef brisket with Asian pear slaw taco from Sweet Auburn BBQ Goat cheese-stuffed fried green tomatoes from Ibiza Bites Creole pretzels and Creole popcorn from Chay J's I'll be posting reviews for each of those trucks in the next few days. If you come for dinner, I recommend coming on the early side as the food trucks only have a limited supply of items and do sell out. This leads some trucks to close early. I saw many menus with marked off items that had sold out for the day. Yum Yum Cupcakes shut down early because they sold out of their cupcakes for the day. I was pleasantly surprised to see how much seating the park had. I counted 16 large picnic tables in the main "dining" area, most with umbrellas. Each picnic table can seat up to about 8 people each. The picnic tables are located on a flat, paved surface. The food trucks are located in a large gravel lot. This lot has 4 communal standing tables and 2 additional picnic tables. So overall, this spot has quite a bit of seating, which is convenient. Also, plenty of trash cans and recycling bins to keep the grounds looking relatively clean. The park is family and dog-friendly. It can be a little loud because you're around all these big trucks and next to busy Howell Mill Rd. You can BYOB, so save money by bringing your own drinks. If you want water, I saw some trucks selling it for $1 per bottle. There is one restroom and it's a "Johnny on the Spot" porta-potty in the parking lot with portable sink outside so you can wash your hands. There is ample free parking behind the park. Turn onto Emery St, next to the Shell Station on Howell Mill, to find it. If you need more detailed directions, check out the park's FAQ here: http://www.atlantafoodtruckpark.com/faqs/. The parking lot is old and filled with pot holes, so drive carefully. I saw someone puncture their car's tire by running over a broken-off metal sign post on the ground (she was trying to make too tight of a turn around the dining area). Note that every Wednesday and Friday night throughout the summer, the park will be playing movies for free. Also, from time to time, there is live music. On the weekends, there's a food market with rotating vendors and an artists market coming soon. Overall, I'm very happy with the Atlanta Food Truck Park and definitely plan on returning.

Everything that Joy in a Cup makes is delicious. We've enjoyed the butterscotch ice cream that…read morereally is creamier than any other ice cream out there. It's my husband's favorite ice cream! We recently tried the mulberry sorbet which not only came from local organic mulberries but was also amazingly delicious! Thanks for your awesome cold treats!

From the owner: Joy In A Cup is a black owned handcrafted sorbet business based out of Atlanta, GA. Our mission is…read moreto be a zero waste company and use neglected fruit that would otherwise be thrown away. We love to come out with delicious flavors, elevated with various herbs and spices. Another unique thing about us is that we are a mobile business, which means that we don't have a brick and mortar store. Instead, we show up at farmers markets, events, and pop-up shops. We want to make a business that more people can enjoy, so we are vegan, nut free, and gluten free.