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    Chef Nat's Kitchen

    5.0 (3 reviews)

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    6 years ago

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    Seasons of Louisiana Catering Company - Executive Chef Natasha Butler

    Seasons of Louisiana Catering Company

    (13 reviews)

    St Anthony

    Chef Tasha catered all of the food for our Christmas party this weekend. She was very professional…read moreand promptly delivered the food to the house each night! On Friday, my friend ordered the Jalapeño chicken salad croissants, bourbon wings, and Louisiana Crawfish dip and on Saturday, she ordered gumbo Orleans, roasted garlic wings, and crawfish pasta! All of the food was absolutely delicious. If you're looking for a caterer in New Orleans, look no further!

    @chef_tasha came to my house and cooked for me y'all. First of all - omGEEE There's absolutely…read moreNOTHING like running downstairs with my mascara still drying and my fiancé in the shower to welcome our very own private chef for my birthday dinner! Of course, I've ordered from her - for my family and me! - and we were already in love but this meal righthere. This one?! Homigawd. Like. She freestyled it based on reviews of mine that she's read... and knew better than me that this was exactly what I would have chosen. I've grown away from not wanting my food to touch lol (I'm lying - I'm still like this about certain foods )... but - when a chef can marry flavors the way @chef_tasha put these together Lordt, who'd want anything different?! Everything was phenomenal on its own but when eaten together, at once, just lift me off the floor. We started with a crisp German white and some FIYAH! gulf #bbqshrimp, then moved on to the juiciest, most savory salmon with @chef_tasha's delicious sweet chili sauce *cooked on* + sauteed brussels and thick bacon + very mildly sweetened, so true to their flavor, mashed sweet potatoes topped with fresh green onions. Y'all!!!! To. Die. For! @chef_tasha came with everything she needed to prepare our meal and we provided an equipped kitchen. She was timely, had our meal ready quickly, and, frankly was wonderful company during our meal. Did I mention that she's the most recommended private chef since @whereblacknolaeats started??! Listen. You don't have to take my word. Or the 30K+ members whose recs contributed to this amazing recognition. But I can guarantee you that when you book her, you'll see for yourself. Idk who else has had this meal, but I'm calling it mine. So when you order, tell her you'd like "Jalence's Dinner".

    Today’s Ketch Seafood - Crawfish Festival 2023

    Today’s Ketch Seafood

    (109 reviews)

    $$

    I've lived in the parish most of my life, so I've purchased food from here for years. Whether it…read morewas fish to take home to cook, boiled seafood, fried seafood plates, or even stuff from their cold section I've tried a good bit. Last Friday I went and got 2 stuffed crabs(in the picture). Initially I was like $13 for the two scoops of stuffed crab seemed high but I know crabmeat is expensive. Right when I was about to pay for my food the hot crawfish came out so I had to get a taste and ordered 3lbs. My total was about $33. Prices are cheaper if you pay with cash (they list the price with cash and the price if you are paying with card) so I'd say bring some cash. The crawfish were good as usual and were a nice size. Other things I've had in the past that I enjoyed were the crawfish fettuccini, shrimp poboy, fried fish plate, and potato salad. There is seating available inside but it's not a big place so a big group would probably need to get their food to go. Also this is a pretty popular place especially on Fridays so expect to wait in line or you can call and order your phone ahead of time (which I usually do).

    I've tried Today's Ketch before but I never tried their boiled seafood until this weekend. I had…read morecrawfish, snow crabs, shrimp, corn and potatoes. Everything was really good and flavorful. The seafood had a nice flavor without being too spicy. It wasn't spicy at all to me but it did have a little kick. The service was really good as well. We almost forgot our snow crabs but they made sure we got them! I know where to get some good boiled seafood now.

    The Private Table - Sangiovese poached pear

    The Private Table

    (40 reviews)

    $$$

    My Husband and I celebrated our anniversary at our home in Frisco this past weekend and we are so…read morehappy to have found Chef Holli and her team at The Private Table dfw. We hosted 25 guest and wanted an elegant menu to indulge on our anniversary. The menu consisted of three difference phases of the evening. First guest arrived to champagne service with a grazing station set out in our bar & lounge area, followed by servers with passed canapes of tuna crudo, bilinis with caviar and a few other incredible bites. Then followed a seated dinner that was absolutely phenomenal, we were all blown away. The dishes were simplistic with stunning plating but had a great deal of flavor. You can tell not only that Chef Holli is passionate about what she does but her whole team was super personalable and joined in the celebration, it was an anniversary we will never ever forget. If you're looking for a trustworthy, reliable Chef in Dallas fort worth or north dallas, you've found her!

    Chef Holli gave us an amazing private chef experience for our anniversary dinner. With a little one…read moreat home, it is not always easy to get out for a nice dinner, so having the restaurant brought to us was perfect. She was communicative, professional, and very engaging. The food was excellent, the presentation was beautiful, and the service made the whole evening feel special. This was our first personal chef experience, and it exceeded expectations. We would absolutely book her again.

    Gourmet Queen - Handmade crab cakes

    Gourmet Queen

    (7 reviews)

    Absolutely amazing chef! I hired Chef Melissa Lambert to do a private dinner for 2 for my husbands…read more39th birthday. It was in our home, where I set up a romantic setting and she was our personal chef. I purchased a 6 course meal and requested her to serve and describe each dish. The food was prepared fresh and from scratch. Our menu consist of : 1st course( hors d'oeuvre) Mini Crab Cakes w/Remoulade Sauce 2nd course(soup) Chicken & Sausage Gumbo w/White Rice 3rd course (salad) Garden Salad Balsamic Vinaigrette Dressing 4th course ( (Palate) Vodka Lemon Sorbet 5th Course (main) Pan Fried Redfish Rice Pilaf Green Beans 6th (dessert) Turtle cheesecake. Her presentation was that of a 5 star restaurant and the taste of it ALL was exquisite. Chef Melissa was accommodating to all of our needs, flexible, professional and had the most pleasant personality and demeanor about herself. This was definitely an experience my husband and I will never forget. I will be using her in the near future for all of my catering needs.

    Chef Melissa is an amazingly talented woman -- we hired her for our off-site all-day staff meeting,…read moreand she showed up way before lunch to set up the warm chafing dishes. Very impressive attention to detail! Then she came back to our meeting with the MOST delicious lunch. It sounded okay in the menu she gave us (you know, a chicken dish and a fish dish) but trust me, it tasted truly gourmet and amazing. Some of the guys had seconds and thirds, while I grabbed as much of her homemade peach cobbler as I could eat. She's great, you should try her. We had about 25 people; she'd be just as good for small groups or larger ones.

    Chef Nat's Kitchen - personalchefs - Updated October 2026

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