For being a smaller restaurant, the space feels open and relaxing. I got the signature three way…read morenoodles when I went and that ish was fireee it was so chewy and flavorful. The service was also quick and friendly. I can't wait to go back!

Took my daughter-in-law here for her birthday today. This is where she wanted to come.! she…read moreabsolutely loved everything about it. I found it a little spicy. The beef and chicken skewers were excellent.. She loved the chili short rib bowl and we also ordered some beef and onion dumplings. It was fun, watching them slap the noodles in the back.! I'm posting a video of that. Plenty of parking, it's in a shopping center, but there is a wait and we went at 2:30 in the afternoon!! very unique place even the napkins are hanging from the ceiling Yes, it's handicapped accessible if you need it

Walking in was a bit confusing at first. The ambiance hints at an island vibe, but it doesn't…read moreimmediately scream Hawaii. The setup is more fast-casual--you order at the counter and pick up your food at the other end. That said, the service was friendly and welcoming, and you get a full view of the kitchen--which, especially for how busy they were, was impressively clean. The food is where this place really stands out. It's clearly Pacific Asian-inspired and executed very well. We ordered several items to get the full experience, and everything delivered. There's no surprise this place stays busy. Definitely worth checking out.

It was one of those days where we had no idea what to eat, we were being indecisive, and remembered…read moreAloha was in the area. So we decided to give it a try! I love the feel of this restaurant. It's inviting, fun to look at, and well-decorated. There are lots of great options for food and it's really good. The staff are all kind and accommodating to requests for switching out sides, mixing and matching items, etc. They're also allergy friendly. I'm glad we stopped by and I'm confident that we'll be back.

AMAZING! Our waiter and the bartender took care of us amazingly, with even a couple other employees…read morecoming to check on us often. The food was great and perfect, no problems with it. The ambiance was very fitting and cozy, better than most restaurants. Still being in a good price range and not too expensive. Very nice people and place. 10/10! 5 Stars!

Disclaimer: this review is for the lunch buffet only…read more I went with my family to try the $18.49 all you can eat lunch buffet. This was my first time experiencing a buffet for hispanic food and for this price point in Orlando, this is an amazing value deal. The server regularly brought us out silverware, napkins, and refilled our water. The place is decorated very fun and plays latin music which was lovely Not only was there an unlimited assortment of lunch foods, but an entire bar of fresh toppings for tacos (or rice bowls) and made to order desserts which were included for free! Not everything on the buffet line was the best but given the amount of options, price, and how good the great items are this is still worth a five star rating. I unfortunately did not take pictures of the food before I began devouring everything in sight to the point of near-collapse, but I will do a quick rundown of the buffet highlights: The best meats were the fajita steak, chicken, and shrimp made fresh in cast iron skillets, as well as the chicken lengua which was super flavorful and tender. The mexican rice, beans, fajitas, plantains, and street corn were also excellent. Fresh quesadillas, chips, and corn tortillas on standby with homemade queso and salsas. The flan and mini churros were the best I've ever had. Super rich, decadent Carmel flan. Mini churros hot and crisp on the outside, filled with a gooey soft milk chocolate center. They were delicious. Items that were disappointing: the tamales, mini chicken flautas, and beef chimichangas were just okay, lacking the seasoning and flavor that other dishes had. The beef barbacoa was not as tender or flavorful as the shredded chicken surprisingly. The mixed seafood was itself a mixed bag with some shrimps / scallops overcooked to much while others were perfectly cooked. The chicken mole and beef tri tip were room temperature despite sitting on hot plates. The tri tip also varied widely in doneness throughout the slices and not super tender. The rice pudding was pretty standard, and the tres leches cake was weird as they crumbled the cake into pieces before soaking it.

One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

We were in town for a convention and wanted some healthful Chinese food. This restaurant was listed…read moreas one of the best in Orlando. It's in a strip mall with lots of parking. The place is elegantly decorated with an Asian theme. However, some of the benches attached to the booths had worn out upholstery. Our server, Yumi (spelling?) was polite and efficient. We had the salt and pepper squid appetizer. It was plentiful and great with the accompanying sauce. However, we didn't like the breading. And I dared to bite into one of the peppers that accompanied it and it set my mouth on fire. For dinner we had the Szechuan scallops and the XO fish. The scallops were tasty and the dish had lots of broccoli, peppers, and mushrooms. The sauce was a bit sweeter than we expected. The XO fish sauce was very similar to the Szechuan sauce and though the fish was a tad salty, it was still savory. The asparagus that accompanied that dish was chopped (easier to eat) and there were plenty of sweet snap peas and bell peppers. We adore snow pea tips and were in the mood for lots of veggies. So, we got an order to accompany our meals. We did take home most of it, along with lots of broccoli (for me) from the Szechuan scallops. We were treated to a complimentary Chinese-style dessert made with peeled split mung beans and thickened with tapioca starch into a gooey, translucent pudding that was served warm. Our meal of 1 appetizer, 2 entrees, 1 order of veggies, a pot of tea, tax, and tip was $138.