I would like to recommend "Tastes of Elation" and Mechelle Slaughter as a superb private chef…read more Michelle comes to my home twice a week to prepare 14-16 delicious meals. Choose selections (breakfast, lunch, or dinner) from her extensive menu. Visit the menu at her excellent web site - Tastes of Elation. The menu is changed with the seasons to allow using the freshest ingredients of the season. Michelle is easy to work with, accepting and giving suggestions while cooking.

From the owner: We bring the convenience of the restaurant to you. Meal preps done in your home. read more

Before I start my review I pray whomever reads it, it touches you like the food touched my stomach…read more Eight-Eleven is a one stop shop! Lamar and his team came with decor, table settings, plates, utensils, lighting for pictures and an aura that's contagious. The food presentation alone deserves its own review! Trying to be present amongst the presences of others, while getting content was tricky within this situation. It was a "surprise" birthday dinner for one of sister's, so hopefully my photos and videos are given a glimpse of an experience I wish upon everyone's future. Bon appétit? I did so let's get into the courses. Course #1 (Appetizers): 1.) Eight-Eleven Signature House Salad -Everything about the house salad tanged refreshed especially with the signature mixed dressing. 2.) Hot Cheesy Shrimp Spinach Dip with Toasted Bread Points. -The Bread Points within itself was ran through the table about 5x times. It added the crunch substitution for chips. It was toasted never burnt! The Spinach Dip gave gourmet with crispness around the circler perimeter. 3.) Cajun Crab Stuffed Eggs -Do you see the selection of crab meat on top of the eggs? Absolutely no corners were cut and money well spent! *Reference my picture* Main Course: 1.) Rosemary Dijon Seared Lamb-Chops -You're either an expert at lamb-chop making or you're not! These were pan seared not pan fried lamb chops. Which was a smart decision on the chef's part as I was consuming other palates from that course. 2.) Southern Fried Lobster Tail -I'm a saucy gal! If the lobster tail had a tangy sauce such aioli, or some sort on the side, it would have made a world of a difference for me. 3.) Shrimp, Sausage and Crawfish Jambalaya -Jambalaya is normally spicy but not at Eight-Eleven! The variety of meats within the jambalaya was a precise replacement for the piquant taste. 4.) Roasted Broccolini -My least favorite as I don't care for asparagus so the texture reminded me of it. Regardless of how I felt others spoke highly of how it was succulent. Dessert Course: 1.) Pecan White Chocolate Blondie with Vanilla Bean Ice Cream topped Hennessy Maple Butter Sauce. -The dessert that sealed The deal! Lamar could have packed that into a pint container and shipped it to Memphis. You could savor every burst of flavor described. It truly was magic in a cup! It might be the first month of February but my new year resolution for the year of 2024 and beyond, personal chef experiences ONLY!

From the owner: We are a Chef owned and operated premier catering company offering our services in Birmingham…read moreAlabama and the surrounding areas. With both casual and sophisticated food options we are able to cater an expansive array of affairs. From extravagant weddings to intimate dinners, our head chef Lamar Lockett work closely with you to ensure your vision is brought to life.

I tried Clean Cajun Cookin from Chef Kimm earlier this week, and it was amazing! Some of the best…read morecajun food I have ever had! She is a personal chef and caterer. She can meal prep for you too. I tried some of the salmon alfredo, her gumbo, air fried chicken sandwiches and her praline desserts. It was tough to pick a favorite! The salmon alfredo was the best alfredo I ever had. The gumbo was the best gumbo I ever had, the air fried chicken sandwiches were some of the best chicken sandwiches I ever had. I highly recommend Chef Kimm!

From the owner: Hey Birmingham! I am a personal chef who specializes is healthier Cajun food! I do personal meal…read moreprep, small parties and private chef date nights! Email for inquiries. Website is coming soon! Luxury personal chef services!

The meal was delivered an hour late for our lunch meeting. The squash casserole was cold and didn't…read morelook or taste like it had been cooked at all. The green beans were literally floating, the delivery person dropped our only two pies on the floor and wanted us to serve them crumbled. There was no offer to credit us or a replacement.

From the owner: Bold, From-the-Heart Catering Not Just One Cuisine—We Do It…read moreAll Flavor-Packed Meals, Every Event Old Dude’s Catering: Big Flavor, Big Love Meal Prep & Catering That Hits Gumbo to Grazing Tables & More