This is a fantastic, traditional Philippines restaurant and resort. You can spend the day here,…read morethey have these adorable huts complete with bedding to snooze in. With aircon! Amazing. But the main attraction is the food. Well presented and representing the local cuisine. I ate about half the menu throughout the day and everything was delicious. Star attraction was the pako salad and their crispy pata. I don't think you can go wrong eating anything here.

Ancestral farm of the famous Abe restaurant with good ambiance . A must try when traveling…read moreexcellent food and entertainment.

Their event center is enough for small intimate occasions. The food taste yummy…read more Reasonably priced.

It's just a regular all you can eat buffet. We got there late so maybe it could be different if we…read moreget there earlier because there about to close in an hour. The food is good I just ate the muscles and the Carabao meat and fruit desserts.

This is an excellent choice for Filipino food in the area. Don't let their delicious food spoil you…read morefrom cooking at home. If you need help finding landmarks, turn at the corner full of pharmacies. Parking space is fair but somewhat tight. Anticipate crowds of families during the holidays; sometimes you might need to wait in line, but you can get in quickly on regular days. They have many dining tables so the place is definitely crowd-friendly. The staff's friendly & even smiling at most visits, so do give consideration if they're moody-looking during crowded visits. I'm sure they're well-trained, but they're just as human as their customers. :) For Bulalo Soup lovers, you can grab a bowl for P600 that's good for 5-6 people. We learned the hard way since we were only 3, so we had the rest for takeout. The best part is in the bone marrow, as always! Other recommendations: Buko Pandan Shake: It has extremely soft pearls, consistent with every visit. They're nice, chewy, & generously served with delicious shake flavor. Lengua: Please don't hate it without trying it first. Some back away knowing it's a tongue, but it's extremely tender with very good sauce, accompanied by some vegetables. This is a run-to for those who don't like tough meat. But then again, they don't serve tough meat here. (Nov 2017)

We enjoyed the atmosphere and how accommodating the host and servers were. We had ordered pizza,…read morebut it was a bit tough to slice. Thankfully the hosts were kind to order us a fresh batch and we packed it for to go. Our fave dish was the okoy and pasta! We came in on a weekday and there were 7 of us! Beautiful restaurant!

My friend and I have had The Souq on our foodie bucket list for a long time. After a tour of the…read moreSan Fernando Heritage District, we were elated to find out that the restaurant was close by. We followed Google Maps to the place. The sign was small and we almost passed it. What caught my eye was the building blanketed in vines, yeah, I like plants. We parked in front and walked through the entrance into a large room with a very high ceiling. The best way I could describe the place is that it's something between a conservatory and barn with antique furnishings. The low lighting and candles gave the dining area a cozy feeling. Staff are friendly and helpful. There are many servers, that are all willing to help you with your needs. The table for two is tiny, so I had to ask for an extra chair to rest our purses on, to make room for our food. WE SHARED: - Mango shake was thick and sweet. - Sicilian salad with mango, grapes and candied nuts. We don't know what made this salad Sicilian, but it was tasty nonetheless. - Aglio Olio pasta with olive oil, garlic and shrimp was good After our meal the staff gave us the freedom to roam the grounds. On the second floor is the Hamanda Hotel, a boutique hotel owned by a Swede who happens to be an interior designer. We enjoyed our lovely lunch at The Souq: good food, decent prices and nice ambiance.

They ran out of bananas during my visit yet their Halo-Halo was still amazing! The milk and…read moremacapuno were delicious and the ice was crushed nice and fine! (October 2017)

Round and round we went. Gotta have my 2 bottles of Red Horse Stallion beer. The place I frequent…read moreclosed their location and this was the next best thing. This place is not eye catching. I've passed by it many times. This time in my desperation, I got off the car and checked it out up-close. The place is big. You walk into the main dining area which is covered and open to the outdoor. They have an upstairs with a few tables, and 3 private lounge areas that can accommodate up to six people. The rooms are separated by partitions that can be opened to accommodate 20+ people. They have a good selection of food and drinks. The food is good. Growing up having two grandparents who are kapampangan and VERY great cooks, so when I say good, it might be an understatement. This place is a must try if you like to kick back, enjoy company, have a few drinks. Okay, one draw back. They have bug zappers and makes a little firecracker sound that go off constantly. I will suggest they use citronella oil or candle.

The industrial vibe of the interiors is refreshing. There's even a live band on Fridays. Food is…read morenice and affordable. I can't say much about the drinks-- I think I had something with vodka in it on the last day of our conference. We had it in one of the rooms/container vans. Yeah, that sounds weird but it worked out pretty well.

I absolutely loved the food here. Savory American cuisines and home like ambiance was the perfect…read moretouch on my trip here to the Philippines.