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    Chef Fei

    4.4 (232 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 week ago

    Chef Fei Reservations

    Chef Fei Photos

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    CHEF FEI ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Dogs allowed

    Recommended Reviews - Chef Fei

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    Reviews With Photos

    Stir fried beef with peppers
    Eric C.

    --Review for their soft opening-- BIG TIP FOR ORDERING: For my non-Chinese eaters that don't know, the dish you want to try is the "Stir fried pork with peppers". In Chinese the dish is called 辣椒炒肉. In China the chain is called 费大厨辣椒炒肉. The dish is literally in the restaurant name and is the dish that made them famous! The decor is modern and chic, the service is great, and the food does deserve 4/5 stars as the dishes we tried were well made and fresh. But, I'm giving it 3 stars because: prices were high, portions were small, and their current signature dish "Stirred fried beef with peppers" is not a good representation of why they are so big in China and tasted like something I could get at Panda Express (not that PE is bad, I love PE). I could see myself bumping my rating up to 4/5 over time, but my initial experience was too disappointing food-wise. Also not a fan of the performance they do when you order their signature dish of beef and peppers. The sauerkraut fish was good and the sour & spicy shredded potatoes was the best thing we ordered. If the smaller, traditional Chinese restaurants scare you come here you'll have a great meal.

    Catherine F.

    Well, I used to enjoy the beef a lot, but today they changed the chili and it was a lot more spicy than before. :( My husband prefers the new version, but unfortunately, I'm the one who decides where we eat.

    Burner
    Javier B.

    Chinese food Hunan style King of Stir fry In UTC mall Mall parking La Jolla Restroom inside No Amex Indoor and outdoor seating Reservation highly recommend Fast friendly service To go containers are good Vegan and vegetarian options Chinese chain first one in US

    Signature beef stir fry
    Nicole K.

    We were super excited to try Chef Fei, and overall, we had a good experience! We went on a Sunday in the late afternoon and only had about a 15-minute wait for lunch. The lemon tea was delicious and came in a massive cup for only about $5, which was perfect to split between two people. The signature stir-fried beef with peppers, was tasty but the portion felt pretty small for the price and it was a little too oily for our taste. The wood ear mushroom appetizer was really good and refreshing, especially as a lighter dish between some of the richer foods. The pineapple orange chicken was delicious and crispy, but it was mainly crispy breading and very little chicken. Our group's favorite was definitely the beef fried rice. It was really flavorful and something we'd order again. One thing that was a little disappointing was seeing items listed on the menu that were marked as "coming soon" and weren't actually available to order. It was confusing because we were excited to try some of those dishes, only to find out we couldn't order them. If they're not available yet, it would probably make more sense to leave them off the current menu or clearly separate them as future offerings. Overall, a great addition to UTC mall. Looking forward to trying again!

    Cucumbers
    Keri W.

    Ate here for lunch during the week with a friend. We made a reservation for 11am (when they open) and they seated us right away. It is a fairly large restaurant and it got busy right away. Our server, Cat, was great! Knowledgeable and very friendly! The menu is nice cuz it isn't too big. It seems what they have, they do well. They are known for their beef and broccoli stir fry. We didn't get that because they cannot make it non-spicy. Which is unfortunate because I would have loved to try it. We ordered the cucumbers (non-spicy), walnut shrimp, and the glass noodle clay pot with seafood sauce. Everything was very good. And the portions were nice. The cucumber were fresh, had a nice sauce on them and there were tons of garlic (which I love!). The walnut shrimp was really tasty and it was a light breading. The glass noodles weee very yummy and def had a seafood taste. Overall, we enjoyed our lunch.

    A long line yesterday 9/12/2026. Came today instead
    John C.

    Unfortunately, this didn't live up to the hype for me. I tried coming on Saturday right before dinner opening time 4:30pm, but the line was already wrapped around the building. We came back Sunday, and my friend arrived about an hour early, which got us seated near the front of the line. With a table of 4, we ordered several dishes so we could try a good variety. The drink selection was pretty limited, and we also had trouble finding dishes that weren't spicy. Many items seemed to use premade sauces or mixes with peppers, so there wasn't much flexibility for customization. Our server was great and did everything she could, but the mustard greens fillet was extremely spicy! About an 8/10 for me, even though the menu didn't indicate that it was spicy, nor had a 'pepper' symbol next to it. Out of the 11 dishes we tried, we only really enjoyed 5. Our favorites were the chicken and vegetable soup, glass noodles, bamboo shoots and mustard greens stir-fry, pork ribs with taro, and the sweet-and-sour chicken with orange and pineapple. The dishes we didn't enjoy included the shell-on shrimp, cucumber salad, beef fried rice, tomatoes with sugar, and the iced lemon tea. Some were lacking seasoning or just weren't to our taste. For the price and all the hype leading up to the opening, I expected more. The food also came out very quickly, which made the experience feel less made-to-order than I expected. More cafeteria style as the front of the kitchen surrounded by glass didn't have any large flames or other chefs cooking up a storm. Overall, this was a miss for us, especially with so many other Chinese restaurants around Kearny Mesa and Convoy to choose from. I don't think we'll be returning.

    FOOD
    Alice M.

    I had such a great experience at Chef Fei. Pretty cool place everyone is dressed like a professional chef including the waiters and busser. I tried the fried rice, the custard egg, fried rice, walnut shrimp, signature beef with peppers and crispy rice cake for dessert. The signature stir fried beef with peppers was one of my favorite! The beef was so flavorful and savory and the dish was also little spicy from the chile peppers. The fried rice here is so good I recommend ordering their fried rice the rice is very crispy. The beef was cooked to perfection it pairs well with other dishes. Walnut shrimp is extremely crispy if you are in a mood to eat something crispy it came with crispy rice cracker. Crispy rice cake was a fun way to finish the meal but becareful it's extremely hot and the liquid will come out from the inside. If you are not careful it can get messy. I recommend you wait till it cools off a little. It reminded me of chinese version of mozzarella sticks. I tasted brown sugar inside reminded me of eating melted down hot boba. I honestly wish I would have ordered the golden pumpkin buns for dessert. It looked good. I'm looking forward to come back and trying more from their menu. Shout out to Rob who was our waiter and I'm so glad he was. He took care of us. So cool to see chefs cooking and see huge fire look like going up to the ceiling. We will be back!

    Elisa N.

    CHEF FEI @ UTC LA JOLLA Parking is available in any of the UTC lots. They have outdoor parking as well as a garage. It's free for the first hour, then $2 for each additional hour, so just be aware that you'll have to pay if you stay past the one hour mark. I've heard about this restaurant so many times. It's located near Din Tai Fung and Raised by Wolves, so you can look at the map before going. It's tucked away in a little corner, but the line was super long. We had reservations at 5 PM, and the staff were super friendly when we walked in. The kitchen is on display right at the entrance, so you can watch them make the food in front of you. They also use organic eggs and fresh produce, and they really carry that message throughout the whole place, which I loved. Disliked that the menu is only digital. They should definitely look into paper menus! The crispy honey walnut shrimp was by far my least favorite. It was absolutely not honey walnut shrimp. I've had a lot of honey walnut shrimp in the past, and for $35, this was one of the worst I've ever had. The sauce tasted like soy sauce, the batter was piled all over the shrimp, and the shrimp still had the outer layer on, so you were basically eating the shell. It just wasn't as good as I expected. We also got the pumpkin bread, and it was one of the worst tasting pumpkin breads I've had. It had no pumpkin flavor at all and honestly just tasted like plain bread. They need to redo the recipe. That was a very big disappointment at our table. Regardless, the ambiance is beautiful. I loved how modern it was, and the space is honestly pretty roomy. I would definitely recommend stopping by if you're craving Asian food, and the pineapple orange chicken and the iced lemon tea are a must.

    Maggie O.

    Chef fei is a new restaurant with lots of hype surrounding it! It is China's #1 Stir Fry and I had high hopes for their dishes. They did not disappoint and the service was amazing! We ordered a variety of dishes: - ice lemon tea - Stir fried beef with peppers ($32.79) - Crispy walnut shrimp ($35) - Clay pot tofu ($19) - House special beef fried rice ($15.79) - Cabbage pot ($15) - Pineapple orange chicken ($22) - Sauerkraut fish ($35) - Crispy rice cake Our favorites were the Stir Fried Beef, Clay Pot Tofu, Cabbage Pot (everyone loved this one!), and Pineapple Orange Chicken! Our server Tony was amazing and made sure that we got all our dishes without us having to check in. Will be coming back!

    Orange chicken
    Paul K.

    Got a chance to try Chef Fei which just opened about a week ago. This location is the first US store with over 200 worldwide. Went on a Sunday at about 2pm and waited only 20 mins for a table. The off peak time helped as it seems fairly busy although the restaurant is fairly large and has a good size capacity in addition to outdoor seating. The restaurant is clean and new inside, a dramatic improvement from the wine bar that was in this space previously. To start the lemon ice tea is a must! Generous portion size, perfect balance between fresh lemon, black tea, and the perfect amount of sweetness in a generous sized cup. 10/10 The wood ear mushrooms were next, nice soy/vinegar marinade and reasonably priced 8/10 The orange pineapple chicken was nice and crispy and had good flavor. My only complaint is there is a very little amount of chicken, mostly breading. 8/10 The stir fry beef is the star of the show, the speciality. It had good flavor and tender meat and was served theatrically on a nice warmer so it stayed hot. This one was a little oily, once finished can see the puddle at the bottom, but the flavor was nice and I would get it again. 9/10 Overall the restaurant is running pretty fantastic for it first being open just a week ago. The staff are all friendly and welcoming and I was told Chef Fei himself is overseeing the opening and cooking right now to ensure this location meets standards. I was also told they were working on parking validation, although this is not there yet. Will return, a great addition to UTC!

    Crispy Rice Cake
    Seetha G.

    After seeing so many reviews from fellow Yelpers during the soft opening, we tried Chef Fei on opening day and we're already planning our next visit! We couldn't find anywhere to make a reservation, so we figured we'd just show up and take our chances. We happened to get to UTC right before the grand opening and got to watch the dragon dance while waiting in line, which made the whole opening-day experience even more fun. We were #12 in line and got seated pretty much as soon as they opened. Chef Fei himself also came out while we were waiting and handed everyone in line these cute boxes of custom treats. Such a nice touch! We ordered way too much food but honestly, that's the best way to try a new restaurant with the family. The Wood Ear Mushroom Salad was a great starter. I also really liked the Smashed Chilli Eggplant with Century Egg, although I was apparently the only one at our table who did! For the mains, we went family-style and tried a bunch: Stir-Fried Pork with Peppers -- really good stir-fry Spicy Braised Chicken Wings -- SO flavorful and ridiculously tender Hunan Spicy Braised Assortment -- solid, tasty dish Sauerkraut Fillet -- probably one of the more unique dishes we tried and really delicious Bamboo Shoots with Pickled Greens -- unanimous family favorite Egg Fried Rice -- this was the one miss for us. The use of basmati rice just didn't work for fried rice, so we ended up with quite a bit leftover. We finished with the Crispy Rice Cake and Golden Pumpkin Buns, and our family was completely split on which dessert was better. And then there's the Lemon Tea. It took a while to come out, but WOW. Giant portion and just the right amount of sweetness. Definitely appreciated because... This food is SPICY! Lots of whole chilies and BIG cloves of garlic in several dishes. We happen to love garlic, so no complaints there, but that lemon tea was basically our best friend by the end of the meal. Portions are generous, service was great, and the restaurant has a really nice atmosphere. We left with full stomachs, a bunch of leftovers, and a list of dishes we still want to try.

    Courtney O.

    It was ok. I'd give it 3.5 stars if I could but I couldn't round up to 4. So I gave 3. I've had better authentic Chinese food in SD. Kind of disappointed. Server -- Stephen was really nice & helpful. Good stars for him. He was really trying to make us have a good experience. Food -- I'm a pescatarian and there was like two protein dish options, 1 shrimp 1 tofu. I usually love walnut shrimp but it was so dry and extremely fishy. My bf had the famous beef stir fry dish and said it was really good & I tried the sauce which was really good but still. Had more bell peppers than meat (for like $35 that's crazy). The greens were good; everything tasted pretty clean and not over salty. The garlics in the veggies are good. Drinks -- they only have the huge lemon tea. Which was actually pretty good. But small selection.

    Stir fry with lemon tea
    Michelle T.

    Visited on a Sunday and had a 2 hour wait. They just opened and are currently only taking walk ins. They have Yelp reservations online, but not on weekends. I tried the house special beef fried rice, beef stir fry, orange chicken, sauerkraut fish, glass noodle clay pot, and crispy walnut shrimp. The only two I would recommend are the beef stir-fry and orange chicken. The lemon drink was pretty sour and not that great. The restaurant was clean, but the staff could be more attentive and check in on tables more often. When soup is brought out, spoons and bowls should already be available instead of having to flag down an employee.

    Iced Tea Lemonade

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    Page 1 of 6

    Chef Fei Reviews in Other Languages

    Ask the Community - Chef Fei

    Can pets be allowed at the outdoor seating?

    Yes if a service dog

    Are dogs allowed on the patio?

    Yes dogs are allowed in the patio

    How can I find the manu?

    Hi! Our menu will be available on Yelp and our official website soon. Chef Fei officially opens on September 5. Please stay tuned!

    Is the restaurant open?

    Sept 5

    Don’t See Your Question? Ask Away!

    Shan Xi Magic Kitchen - 10. Biang-Biang Spicy Hand Ripped Noodles

    Shan Xi Magic Kitchen

    4.2(2.4k reviews)
    4.9 miKearny Mesa
    $$

    Came on a Saturday afternoon and added myself to the waitlist. It was busy but I didn't have to…read morewait long for a table. They do QR code and in person ordering (whatever you prefer). I opted to order by QR code to get my order in faster. My boyfriend and I both got biang biang mian but he got the version with cumin lamb. The portions are large and super filling. I honestly think one bowl is two meals worth of food at least. The noodles were chewy and bouncy. I love the flavor just make sure to properly mix the noodles - all of the good stuff sits at the bottom of the bowl! The chili oil is fantastic as well and I loved the spice level of these dishes. Service was pretty quick which was nice. I am excited to come again to try the other dishes! Highly recommend and was authentic - it can be hard to find authentic and delicious Chinese food in SD County.

    We ordered the Biang Biang noodles, cucumber salad, and the Mapo Tofu w/ Beef Brisket. The cucumber…read moresalad was good. Personally I liked the sauce and flavor for the Mapo Tofu more than the BiangBiang noodles. The mapo tofu sauce was more tangy. The beef brisket was very tender. The BiangBiang noodles are very long, but I love the texture of the noodles. Spice level was low. As someone who is weak to spice, I was able to handle it and needed to add extra chili oil in. For a sunday night dinner, wait was about 20-30 minutes. Service is standard. It was not very crowded and a good spot to get dinner. I would come back and order the Mapo Tofu again out of everything that I had there.

    Photos
    Shan Xi Magic Kitchen - Inside

    Inside

    Shan Xi Magic Kitchen - 93. Lamb Skewers

    93. Lamb Skewers

    Shan Xi Magic Kitchen - 79. Ma Po Tofu

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    79. Ma Po Tofu

    Tasty Mandarin - Mongolian Beef 蒙古牛

    Tasty Mandarin

    4.6(554 reviews)
    20.1 miOtay
    $$

    Food is outstanding without exception. Everything I've ordered has been phenomenal. Never a bad…read moremeal. The service is stellar. If Jay is your waiter, you will be treated well. The ambiance is simple but classic.

    I rarely leave negative reviews, but our experience at Tasty Malatang Chinese Cuisine was…read moredisappointing because of the customer service. According to the restaurant's posted hours, they close at 10:00 PM. My family and I arrived around 9:15 PM, expecting that we still had enough time to order dinner. As soon as we walked in, the server immediately told us they were already closed. My mother politely pointed out that the posted closing time was 10:00 PM and simply asked if the kitchen happened to close earlier than the dining room. Instead of explaining the situation professionally, the server responded in a very rude tone: "Well, you guys can eat and order, but at 10:00 PM you need to be gone and out the door." Another employee then stepped in to back him up, making the interaction feel even more uncomfortable. I completely understand how the restaurant business works. I've been around the industry long enough to know that kitchens often stop taking orders before closing or that staff are trying to finish cleaning at the end of the night. If they had simply said, "We're sorry, but our kitchen is already closed," or even, "We can still serve you, but we're finishing up for the night," we would have completely understood. There was no reason to speak to us disrespectfully. What made this experience frustrating is that we never came in with an attitude or demanded special treatment. We were polite from the moment we walked through the door. We simply asked a reasonable question based on the restaurant's posted business hours, and instead of receiving a courteous explanation, we were met with unnecessary hostility. Customer service is just as important as the food. A welcoming attitude can make guests want to return, while a rude interaction can overshadow everything else. Unfortunately, this experience left such a negative impression that I won't be returning. I also would not feel comfortable bringing my family or recommending this restaurant to friends because everyone deserves to be treated with basic respect. I hope management takes this review as constructive feedback and reminds their staff that even when it's close to closing time, a little kindness and professionalism go a long way.

    Photos
    Tasty Mandarin - Salted Pepper Chicken Wings 椒盐鸡翅

    Salted Pepper Chicken Wings 椒盐鸡翅

    Tasty Mandarin - Honey Walnut Shrimp 核桃虾

    Honey Walnut Shrimp 核桃虾

    Tasty Mandarin - Menu Page 1/4

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    Menu Page 1/4

    Fortunate Son - ORANGE CHICKEN

    Fortunate Son

    3.8(1.5k reviews)
    8.9 miUniversity Heights, North Park
    $$

    Starting off ambiance is perfect, good overall feeling, they do what they can with the small space…read more Service is awesome, workers are friendly, welcoming, and considerate. Food is also really good, their chicken wings are nicely seasoned and flavorful. To future customers. ((Parking is limited & hard to find)) ((And please if waiting in line leave the sidewalk open for pedestrians))

    I came here with a good friend to celebrate our birthdays. We sat on the patio & it was the first…read morecool night in weeks! Lovely! We ordered garlic string beans, lo mein, honey walnut shrimp & general tso's chicken. Food comes out in the order it is done which can be a little off kilter. In our case, the chicken and shrimp came out first, then the lo mein, and much later, the green beans. All of the food was just okay. Nothing was truly a show stopper. I did not taste any honey or walnuts in the shrimp, just a lot of mayonnaise. The lo mein was the best dish of the night. We took some leftovers home in the cute packaging. The branding here is definitely a strong suit. As we were sitting on the patio, there was a steady stream of customers ordering & picking up takeout. Service was fine. We sat for quite awhile once we were done, and we had to ask for to-go boxes. Then about ten minutes later, our server came by to run our cards. Verdict: FS is cute and bustling. The food is adequate but honestly pretty basic. The prices are quite reasonable. One restroom for the whole place. Paid street parking on Adams Avenue until 8pm & free parking on some side streets. Just check for the parking signs. Peace.

    Photos
    Fortunate Son - Patio lights

    Patio lights

    Fortunate Son - Scallion stirfry beef $18.99

    Scallion stirfry beef $18.99

    Fortunate Son - HONEY WALNUT SHRIMP

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    HONEY WALNUT SHRIMP

    Eastern Dynasty - French Style steak

    Eastern Dynasty

    4.3(575 reviews)
    4.6 miKearny Mesa
    $$

    As a big fan of Chinese food, I wasn't expecting too much from this restaurant, but I was…read morecompletely wrong... You can tell by the huge crowd outside that this was a good restaurant. Despite the crowd, the staff were absolutely amazing. They handled our order patiently and although there were so many people, it only took around 20 minutes for the dishes to arrive. It was very noisy in here, but that was my only complaint. House special chicken, duck, house special soy duck: (9/10) so gooooooood! The skin+meat were really good and it was so saucy and flavorful. Each meat had their own unique taste. Green beans: (11/10) absolute perfection. The green beans had the perfect crunch and were sautéed very well. PLEASE GET THIS!!!!!! House special beef: (10/10) This has got to be the best beef dish I've ever had. So tender and juicy. It's also very succulent and the sugar snap peas were a great addition! Almost melted in my mouth! Clam: (8/10) my mom's favorite dish there! Not too salty or pungent, savory, basily taste, light, and delicious! Fried tofu: (9/10) I really liked the tofu. The batter was really good and the sauce made the dish even better! Snow pea leaves sautéed in garlic: (10/10) VERY GOOD! Great vegetable choice! Fresh and saucy. Shrimp and scrambled eggs: (8/10) eggs were light and fluffy. I thought the shrimp was pretty decent but the eggs made it even better! Overall, I thought this Chinese restaurant stood out from the rest. It was a game changer and I will for sure be coming back whenever I'm in the area!

    Out of the numerous Chinese restaurants in Convoy, I decided to go to Eastern Dynasty because who…read moredoesn't want to go a restaurant called Eastern Dynasty in gold font. The prices are very reasonable and the servers always move at a rapid pace. Orange Chicken: The orange chicken tasted only like sweet oranges. It tasted as though I had just bit into a fresh orange topped with sugar. The chicken was very crispy and there was a good chicken-to-batter ratio. Eggplant with Ground Pork: The fried eggplant was doused in an umami ground pork sauce which tasted amazing. The eggplant and ground pork complimented each other very well and the batter was very crispy. House Soy Sauce Chicken: The chicken was extremely moist and had a very flavorful and savory marinade. The chicken is seasoned to perfection and is not overpoweringly salty or too bland. Cantonese Roasted Duck: The duck was by far my favorite dish. It was succulent with a crispy skin that crunched like glass. The duck tasted very high-quality. Highly recommend. Overall, out of the many Chinese restaurants in Convoy, I would say to give this one a shot. Great food for reasonable prices.

    Photos
    Eastern Dynasty - Interior

    Interior

    Eastern Dynasty - Chicken Wing

    Chicken Wing

    Eastern Dynasty - Pork Belly with Preserved Vegetable

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    Pork Belly with Preserved Vegetable

    Minh Ky Restaurant

    Minh Ky Restaurant

    4.2(1.4k reviews)
    10.5 miCity Heights
    $$

    Everything you want from a meal! Clean, variety of options, big portions, and always consistent. A…read morelocal spot and loved in the community. I hope it never changes. Food comes quick! My favorites are the wonton noodle soup and crispy noodles (mi xao) with seafood or beef.

    Minh Ky is a straight up gem. A plain little box in a Little Saigon strip mall serving Chinese…read moredishes through the mind of a Vietnamese chef. This is one of those San Diego spots that proves the city is a real food paradise, as long as you chase the ethnic lanes and skip the places built for photos instead of flavor. The menu is wild. Thirty two soup permutations. Duck, seafood, chicken, egg noodles, rice noodles, dry, wet. It can overwhelm anyone walking in cold, but the regulars (and this white boy) know the move. Duck egg noodle soup with wontons. That's the anchor dish, and the reason people keep coming back. The rest of the lineup hits just as hard. The roast pork is dialed in. The beef sate chow fun is a sleeper that deserves more noise. The crispy chicken leg is pure comfort food, no notes. Ownership changed a couple years back and the kitchen never missed a beat. I found this place during early lockdown and it's been more reliable than my sourdough starter or my Peloton, and it's aged better than my swimming pool sized vat of hand sanitizer. That kind of consistency earns loyalty. Minh Ky is humble, loud, comforting, and exactly what San Diego does best.

    Photos
    Minh Ky Restaurant - Updated interior

    Updated interior

    Minh Ky Restaurant - Duck noodle soup, specify wide rice noodle for the win! Amazing food.

    Duck noodle soup, specify wide rice noodle for the win! Amazing food.

    Minh Ky Restaurant

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    Taste of Hong Kong

    Taste of Hong Kong

    3.8(382 reviews)
    4.8 miKearny Mesa
    $$

    The $19.99 AYCE on social media is deceiving…read more I took my mom here so we could try this new AYCE option this place was offering based on social media influencers. It was empty coming in around 5:30pm on a Friday, but it soon filled to capacity in the next hour. So coming into it, we thought we would choose between Menu A and Menu B. Afterwards, we thought it was AYCE on the menu of your choice + the side buffet where there are limited selections of sides and refrigerated drinks. We ordered orange chicken, Chinese style fish and something else. Again, this was on the thought that we could order more than one item on our selected menu. So imagine our surprise when the bill was nearly $100 for two people? It was a misunderstanding. However, the initial staff gentlemen was completely rude about it and ignored us as we sought to understand. Finally, a second female server came and heard our concerns regarding the false advertisement and unclear messaging. She was able to provide us the price we thought this was for based on Menu selection. All in all - I don't recommend the AYCE option. I think it would be important to make a distinction that AYCE clearly on the menu and at the front - AYCE means each individual selects ONE entree (which is a one small portion) and the AYCE component of the deal is ONLY for the side buffet.

    for only $19.99 AYCE, they have sooo many hong kong style dishes to choose from -- dim sum,…read morenoodles, roasted meats, seafood, desserts, and more everything came out hot, flavorful, and perfect for sharing with family & friends definitely one of the best budget eats in convoy if you're craving authentic cantonese comfort food!!

    Photos
    Taste of Hong Kong - Delivery Menu Page 2 as of 11/07/22

    Delivery Menu Page 2 as of 11/07/22

    Taste of Hong Kong - Delivery Menu Page 1 as of 11/07/22

    Delivery Menu Page 1 as of 11/07/22

    Taste of Hong Kong

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    Meet Dumpling - Wonton Soup

    Meet Dumpling

    4.7(323 reviews)
    10.4 miPoint Loma, Fleetridge
    $$

    ***CLOSED FOR SUMMER***…read more Normally though, I LOVE this restaurant! The dumplings are amazing, and so is everything else I've tasted. Check it out when they open back up.

    No nonsense Chinese place. A little questionable that a child is doing a full server job, grabbing…read moredrinks, bringing out food, seating people; she does a great job, don't get me wrong, but she's just so young to be working a full service job. Not considering it in my rating, but not really sure how I feel about it. As for the food, the dumplings--amazing. We got the scallop shrimp pork ones. The skin is on the thicker side but the texture is so bouncy and the filling is incredibly umami and juicy. One of the best dumplings in San Diego. Each plate comes with 14 of them so it's pretty hefty. They don't really do modifications especially given that all the dumplings are pre-filled, so keep that in mind. As for the other items, they're passable but not as excellent as their dumplings. The beef noodle soup is good, but a little light on beef and veggies. The scallion pancake is super crispy, a little more like croissant and pretty mild green onion flavor. The noodles in the zha jiang mian were a little too al dente. The zha jiang mian comes with bean sprouts, carrots, cucumbers, celery, and ground pork in the black bean sauce. Overall great food for a reasonable price. If in doubt get more dumplings rather than their other dishes; that's what they specialize it and are best at.

    Photos
    Meet Dumpling - Inside

    Inside

    Meet Dumpling - Noodles, wonton soup, Green Chive Pockets, Scallop with Shrimp & Pork Dumplings

    Noodles, wonton soup, Green Chive Pockets, Scallop with Shrimp & Pork Dumplings

    Meet Dumpling - Cucumber & Wood Ear Mushroom Salad

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    Cucumber & Wood Ear Mushroom Salad

    Golden Chopsticks - Salt and pepper wings

    Golden Chopsticks

    4.2(1.4k reviews)
    15.3 mi
    $$

    Been awhile since I had been down here. The last few times in San Diego, I had been craving the…read moresalt and pepper wings from here, but didn't have time to come down to get them. That changed this trip. I went twice in the 4 days we were there! First night I got just an order of salt and pepper wings. $23.50 or so, and they hooked it up with about15 wings (says 13 to an order, but we got a couple more than that, I think). The wings were PERFECT! It was my Sons first time trying them. He instantly fell in love! We ate them outside and went to town. Cant get a better wing, anywhere. Large, crispy, salty, garlicky. Perfect wings! Second time there, I went with the lunch special for the salt and pepper wings. You get 10 wings, and a container of plain fried rice. Total was like $18.50. Once again, wings were bomb! I love scooping the garlic and green onions on top of the wings and biting in. Such a good bite! I love this place! Their other food is very good, too, but come for the salt and pepper wings...they are life altering, and the best wings anywhere.

    So good! It's fast,…read morethe portions are large and the food is incredibly tasty! Get the beef chow fun. Nice sauce and noodles are chewy. Get the vegetarian fried rice. Nice use of mushrooms in this and the rice is nicely cooked. Get the sweet and sour fish fillet. Big portions and the fish is breaded but flakes nicely when you eat it. Get the salt and pepper chicken wings. FIRE. My cousin has a disability and I just want to thank the staff here for being so kind, patient and understanding to us as we had our meal. If I could give a hundred stars, I would. This place is a must go to for great Chinese food in San Diego.

    Photos
    Golden Chopsticks - Dining area only 1/2 of it there's another side to the restaurant

    Dining area only 1/2 of it there's another side to the restaurant

    Golden Chopsticks - Chicken Chow Mein

    Chicken Chow Mein

    Golden Chopsticks - Beef Broccoli

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    Beef Broccoli

    Chef Fei - chinese - Updated September 2026

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