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    Chef Ayo Cherry

    5.0 (4 reviews)
    Open 9:00 am - 5:00 pm

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    Maiden Kitchen

    Maiden Kitchen

    (6 reviews)

    Downtown

    I hosted a Maiden Kitchen class at my apartment yesterday, and we all had a complete blast!…read more I found out about the company via a Goldstar deal, and I have to say, it was such a steal! Marlene was a delight, really funny and fun to be around, and she taught us a lot of fun, easy things to make! We chose her sushi menu, and that included veggie spring rolls with a dipping sauce, edamame, miso soup (so yummy! I want to make more RIGHT NOW!), a ton of different rolls and nigiri (with albacore, salmon and ahi, I believe), diablo sauce (the guys had fun trying to out spice each other), and a really, really delicious sake-based sangria. Everything we made was really yummy, all the ingredients were fresh, and Marlene made every really easy and fun. Also, it was very unexpected, but Marlene even washed the serving plates and glasses we had used during the class! I totally did not expect that, but was very appreciative that she went that extra mile to try to make everything (even the clean up) easier for us. It's that kind of service and attention to detail that makes me want to be a repeat customer. If the five of us had gone out for sushi and drinks, I guarantee that we would have spent a heck of a lot more, and not had as much fun or learned anything. Maiden Kitchen cooking parties are SO much fun, and I can't wait until I have an excuse to have Marlene back again and to try a different menu (she has so many awesome menus to try!). Thanks again SO much for a fantastic experience! I hope my friend can use your company for her bridal shower :)

    I hosted a Maiden Kitchen event at my home a few weeks ago and it was fabulous! I am always looking…read morefor a great, inexpensive way to get a group together and have a good time. I was pleasantly surprised with what Maiden Kitchen had to offer! First, Maiden Kitchen is so affordable. We were able to have an alcoholic beverage (phenomenal Sangria), an app, entree, and dessert! Ordering all that at a restaurant is just not in my budget right now. Maiden Kitchen was such a fun alternative. The food was delicious! I am not one you will find in the kitchen but under the supervision of Marlene (our Maiden Kitchen chef), everything turned out amazing! We made hummus, pita bread, salad and salad dressing, rice, chicken, baklava. The best part was that we were each provided with the menu, ingredients, and recipe so that we could recreate the meal on our own! Marlene has such great energy that only added to the fun my group of friends was already having. She did not hesitate to jump in or answer a question anytime one of us shouted her name. It was really a pleasure working with her. Oh, and the best part....Maiden Kitchen brought everything we needed and used to my house! Marlene brought all the ingredients, cooking bowls, etc, and dishes! Clean up was a piece of cake!!!! I would highly recommend Maiden Kitchen to others. I am in a wedding this spring and I am trying to talk the girls into doing a Maiden Kitchen event for the bridal shower or as part of the bachelorette! FABULOUS EXPERIENCE!

    Rife Style - Photo by Cozymeal.  Chef Bekah making Italian pasta.

    Rife Style

    (10 reviews)

    Little Tokyo, Downtown

    The only thing more intimidating than cooking a three course meal, is cooking a three course mean…read morethat is vegan/plant based! As soon as I agreed to spend some time with Bekah in the kitchen, I instantly felt anxiety and a bit of panic. How hard was it going to be? And more importantly, how would everything taste? However, the moment I walked into the kitchen my worries went away, as I could tell I was in good hands. The music playing in the background was soothing and appropriate for the theme of the meal (Italian), the kitchen was spotless, and we were ready to go! We whipped up a vegan bruschetta as an appetizer, handmade pasta (cacio de pepe) as the main meal, followed by a chocolate mousse for dessert. I said "whipped up," because that's exactly how it happened! Bekah provided demonstrations along the way with helpful tips and pointers. Seriously, you can ask her anything! Her knowledge extends far beyond the recipe at hand- cooking utensils, substitutable ingredients, etc., no question is off limits! I left Bekah's having not only had a fun time in the kitchen, but with a serious confidence boost for my potential in the world of vegan creations in my own home! Bekah, keep spreading the vegan love. Hope to see you in the kitchen very soon!

    I loved working with Rebekah for the plant-based cooking lesson. I love food but haven't always…read morehad the most confidence in the kitchen. Rebekah's warm welcoming attitude helped me step up and try something new. We started out with veggie spring rolls and peanut sauce, which was such an amazing way to start the meal. While snacking on the spring rolls we started on the main course, fried tofu dumplings. Rebekah gave me the confidence to get up and try new knife skills and introduced new flavors I never would have thought of. Then we ended with sweet coconut sticky rice and mango. I never knew how delicious rice could be. Rebekah's home atmosphere was welcoming. You wouldn't have known if any of the guests were strangers beforehand or longtime best friends, Rebekah treated us all with the same kindness. This would be a great activity single, as a date night, or with a group of friends. I highly recommend and will be back for another lesson soon!

    Mint Personal Chef - Healthy Endive Salad

    Mint Personal Chef

    (77 reviews)

    Florence-Firestone

    We hired Chef Charlie from Mint Personal Chef to cook a private dinner in our home for our 17th…read morewedding anniversary on October 25th, 2025, and the entire experience was exceptional. He created a beautifully curated menu featuring a Belgian endive salad with apple, almonds, blue cheese, honey, and mint, a flavorful curried butternut squash soup with coconut milk, pepitas, and chives, a perfectly cooked rosemary and thyme roasted chicken with honey-dijon Brussels sprouts and sweet potato mash, and the most comforting baked apple crumble with vanilla ice cream for dessert. Every dish was absolutely delicious and plated with stunning presentation. Chef Charlie even provided printed menus for each of us, adding such a thoughtful touch. Beyond the food, he was warm, conversational, and engaging--clearly putting intention and heart into every detail. We would definitely use his services again and recommend him without hesitation. A perfect anniversary dinner!

    We have had a wonderful experience with Mint Personal Chef! We have had Chef Callista come weekly…read morefor over a year now to prepare our meals for each week. Each weekend, we get options to choose from and Callista handles the shopping, comes to our house for prep and cooking and leaves our kitchen nice and clean after. We get delicious meals every week, and it also helps ensure we get a nice healthy variety of food. Can't say enough good things about our experience!

    Chef Ayo Cherry - personalchefs - Updated May 2026

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