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    Cheddar's Scratch Kitchen

    2.8 (83 reviews)
    Closed • 11:00 am - 11:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cheddar's Scratch Kitchen

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    Hosts were amazing. Our waitress was nice. The issues are with the training and knowledge of everyone in the restaurant. I ordered and told my waitress that I needed gluten free. (I ordered off the GF menu) when the food was brought out there was a cup of sauce on the plate. I asked what it was. She said it is bourbon glaze. I questioned her on if this was GF bc it was not listed as GF. I was told by her and another man that helped her carry out our food "I think so." I asked that they make sure because to my knowledge nothing with bourbon is GF. She walked back to the kitchen and came back and said, "I just asked the kitchen manager and he said, "It is gluten free." I really didn't trust it bc there was clearly a lack of training. I asked for the ingredient list for the glaze she goes back to the kitchen. While she was in the kitchen I pulled their GF stuff up and it wasn't there. Within the menu online it clearly stated "gluten sensitive served without bourbon glaze." So, when she came back and to tell me again it was GF and the kitchen manager told her it was safe. I told her that the glaze was not GF and was listed online as it was not GF. She was like yes it is I asked twice. I then asked for a manager bc I know it is a lack of training and it is a very serious issue. If I would have eaten it I would have had a bad allergic reaction. She teas like I just asked him. So I said "Please I'm asking you to ask the Manager to come out." It took forever for the manager to finally come out. When one of the people I was with said it is taking him forever to come out. I said, " he is probably back there brushing up on the ingredients before he comes out so he knows what he is talking about." When he finally came out that was confirmed. He told me that he was sorry bc they told me wrong and that it isn't GF. I told him that he needed to do better at training the staff bc it isn't a waitress issue at this point it is a management issue bc the training isn't in place and if I didn't know what I was talking about I would have ended up with an allergic reaction that could have sent me to the ER. Giving someone with an allergy to Gluten can KILL them. I share this story for my other allergy people to triple check and if you have a gut feeling you need to sit there and research before partaking in the food. I did tell the waitress that it wasn't her fault that they didn't train her for this. My brother who is a manger and has taken the safe serving class told her to never take her managers word for it to always make them come out to talk to the person so if this was to happen and the person was to eat it she wouldn't be at fault. You could see the effect the situation had on her that it almost happened. Just an FYI she knows we were not mad at her.

    Tilapia and Grilled Shrimp with garlic cheese sauce.

    Just ate at this restaurant for the first time. We were traveling from West Virginia to Georgia. My husband had the Chicken Pot Pie and house salad. I had the Tilapia and Shrimp. Both meals were excellent! Food was hot and seasoned perfectly. The very best part of our evening was our server, Christian. He was efficient, kind, and so very friendly. He answered our questions and truly made us feel welcome! Just found a new favorite place to eat!

    T-bone the was also supposed to be medium but the cow walked in and laid down

    Would not recommend this place 1st time ever been to a Cheddars not looking for anymore.Plus service was very slow he was nice but did not do anything for a tip barely brought out the food an hour after ordering. The ambiance was nice and clean.

    Dinner receipt
    Jean M.

    I will never go to Cheddars in Kingsport, Tn on Eastman Dr. !!!! They are rude and cannot cook a Ribeye Steak to save their lives. If you order a Ribeye medium rare, would you expect to cut into it and the fat is still quite solid like never having been on any heat and the outside of the Ribeye slightly grayish and inside bleeding like you just sliced into an artery??? I think not!!!! They made me another steak and brought it out looking the same way!!!!! Mind you they did this again a third time and then treated me like I was a horrible person that killed their family pet. Then they brought me another one but IN A GO BOX!!!!!!!! THEY "TOOK IT OFF THE BILL"!@#$%^&*. Please understand my folks and a family friend was there with me for my birthday surprise dinner. I have probably never been so hurt, embarrassed, angry and shocked by how we were treated and I am not sure who the woman was that came to our table and told me "TO CHECK IT AND SEE IF THIS ONE IS GOOD ENOUGH FOR YOU" in a very degrading, insulting and acquisatory voice like it was my fault the steak was cooked wrong!!!!! This was also when she took it off the ticket. I am so upset that my folks and friend tried to do something so thoughtful and our whole dinner together was destroyed because we were treated like trash. Save yourselves from this place. WHAT A BIRTHDAY BUMMER!!!!!!!!

    SALTY soup and cold food
    J B.

    Omg. The restaurant is sooooo dirty. The bathroom is dirty, the booth/ booth wall is dirty and the food is old and cold. I will not be dining at cheddars anymore. I should've known the food was gonna be trash when I see the trashed bathroom.

    5 stars goes out towards Cheddar's Scratch Kitchen's delicious honey butter croissants! They're not that much; just $1.99 for a pair!

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    1 year ago

    Worst burger ive had in years, this is a bubba burger i guess because of the aftertaste, definately not fresh

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    2 years ago

    Best Monte Cristo I've had in a while. The service was Very friendly too! Great atmosphere.

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    6 years ago

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    3 years ago

    It's kinda average but an easy place to eat. We've always gotten good service. There's usually a wait. Not not long.

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    3 years ago

    Service was GREAT!!! Food was horrible. 2nd time going and it was the same. Do not think this will be place I'll be going back to.

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    Page 1 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    Texas Roadhouse - Porterhouse with steak fries

    Texas Roadhouse

    3.2(90 reviews)
    0.6 mi
    •$$

    We ordered take out last night because we were busy and didn't have time to just sit and eat…read more I ordered the pork chops and got chili and a salad for my sides. The pork chops were very good as usual. The chili was very good as usual but here comes the salad. What is it about a take out salad that makes it so much more different than if you order it in the restaurant. Is there two different batches of lettuce? The lettuce tasted like it had been soaked in water all day, and there were so many lettuce chunks in the salad it was basically a wedge salad. There were barely any eggs on the salad (which if my favorite part). Thank God I had extra cheese from the chili. I asked for Extra ranch. All I got was the small little container of ranch. Needless to say that was a wasted side. This isn't the first time we have had this issue with the salads for takeout. The thing that blows my mind and has been a constant issue, is time. They tell you 20-30 minutes and then you arrive within that time frame only to wait another 20-30 minutes on your food. To me that's poor customer service. When you ask about it or say anything they just give you a free appetizer coupon. It's one of our favorite places to get salads but I will not order takeout salads ever again.

    After being seated, it took a little while for our drink order to be taken. I ordered a dirty soda…read morewith coconut cream and Diet Coke, but it was made without the Diet Coke. It then took approximately 15-20 minutes for our food order to be taken, and about 28 minutes for the food to arrive. The food itself was tasty, as usual. However, the bread was noticeably different from what we've had in the past. It used to be large, soft, and fluffy, but this time it was more flaky and lacked the light texture we're accustomed to.

    Photos
    Texas Roadhouse - Sampler

    Sampler

    Texas Roadhouse - Porterhouse with baked sweet potato

    Porterhouse with baked sweet potato

    Texas Roadhouse - Alligator bites

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    Alligator bites

    Pops Restaurant - Flounder with fries, slaw, and hush puppies

    Pops Restaurant

    4.5(29 reviews)
    2.0 mi
    •$

    We met my parents here for what was supposed to be a late breakfast/brunch situation, but ended up…read morebeing lunch. We found out after we sat down that they stop serving breakfast at 11:30 am on Fridays, in order to prep the kitchen for all the fish frying they do. The restaurant feels like you'd expect for a place called "Pop's"; very homey, a little old-fashioned, but comfortable. We snagged a table for four to wait for my parents to arrive, and the nicest waitress I've ever met brought us coffee and water. (The coffee was surprisingly good, by the way.) Once my parents arrived, we were able to order: Chicken Fried Steak, corn bread and macaroni & cheese and potato salad for me (plus a bonus biscuit brought by our kind waitress); French Dip sandwich for my husband; chicken livers with corn and mashed potatos for mom (don't judge her...I already did haha); beef steak with mashed potatoes and tater tots for dad. My husband also ordered a plate of the spicy pickles for the table, though my mom - who will eat fried chicken livers at 12 pm on a Thursday - refused to touch them. The pickles came out quickly, and were served with two spicy ranch and one regular ranch for dipping. My dad, husband and I went to town on them - crispy, perfectly fried and paired well with the sauces - while my mom looked on. It didn't take long for the menfolk to clear the plate of pickles, so we waited. And we waited. And then we waited some more. Our waitress stopped by a few times to refill our coffee and water, and to give us updates on the food. She did apologize that it was taking so long, at least. Once the food did come out, we all fairly fell on our plates. The chicken fried steak was decent, and had some good flavor. The mac and cheese was good, the potato salad was zesty. The biscuit was big and fluffy on the inside, with a slight crisp to the crust. Perfect. My least favorite thing was the cornbread muffin, it was bland to me. Everybody else loved their meals, though my mom kept saying how big the serving was. It was like the kitchen took every chicken liver they had in the fridge, fried it up and dumped it on her plate. There was no way she was going to eat everything, so she pushed some over to my husband, the only other human at that table who would have been inclined to help her with her meal. We all pushed away from the table over 90 minutes later, sated by the meal and pleased by the service.

    I can't say enough good things about this place. The food, the atmosphere & the people are amazing.read more

    Photos
    Pops Restaurant
    Pops Restaurant - Pop's Big Burger and tater tots

    Pop's Big Burger and tater tots

    Pops Restaurant - Spicy Pickles appetizer

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    Spicy Pickles appetizer

    The Chop House

    The Chop House

    4.2(232 reviews)
    0.5 mi
    •$$

    A good sized group of us (maybe 22-25) went to Chop House today for lunch…read more Hubby had the Tenderloin Ceasar Salad and I had the grilled chicken sandwich (with onion rings, not fries) Our food was very yummy! The onion rings were a bit greasy, but good and huge! My chicken was tender and big enough that I had the other half for dinner. Hubby enjoyed his steak salad and ate it all. Everyone around us were very happy with their meals! HUGE, enormous shoutout to our server, Aleryia! She was on top of everything and one of the best servers for large groups, in my opinion, we've ever had! I hope the management there treat her well because she is a gem!! Great Job Chop House!!

    Nice place. Kind of a highend franchise vibe. Service was good. I got the chop salad and side of…read morebroccoli and my hubby got the voodoo tacos with shrimp. My salad was yummy and my husband loved his tacos. The problem came when I started eating my broccoli. I was halfway through when I noticed an extra little guest I had not counted on...a lil green worm buried in between the stems. Ugh! Why?? Everything was going so well. I immediately lost my appetite. We told our server and she talked to the manager. He came over and apologized and asked if I wanted another broccoli. Lol, really??? Why would I want more broccoli. ‍ Of course I said no, so he took my broccoli off the bill. At least they didn't charge me extra for the worm. I did look up on Google my Lil guest, and apparently they are edible, especially if steamed and can be quite common in broccoli. Also not necessarily a worm but a type of caterpillar. That being said, I'm a vegan, so caterpillars and worms are not part of my diet. It's unfortunate this happened, because we were going to come back for dinner. Honestly, not sure if I will come back. But, we'll see. They did everything else right. Just wash your vegetables better.

    Photos
    The Chop House - Lobby area

    Lobby area

    The Chop House
    The Chop House

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    Backwoods Burger Bar - Pulled Pork with Cajun Fries

    Backwoods Burger Bar

    4.0(64 reviews)
    2.2 mi

    The burgers are great and the wait staff is always so nice and friendly. This is my second time and…read moreI know I will be back.

    I was travelling to Kingsport for work and came across this quaint little joint. A lot of the…read morepeople I know locally didn't even know it was there although some had heard good things so we decided to try it out. Nothing fancy about this place but that adds to the charm. We went on a Tuesday evening and there was only a handful of patrons at the bar and a few tables. The bartender/waitress was very friendly and attentive. She had us find a seat and was quick to get drinks and appetizer orders. The menu had many interesting items including about 10 different hot dogs and 10-15 different burgers. The food came out quickly and overall was pretty good. We had deviled eggs with pimento cheese and fried banana peppers for an appetizer. Both were large and fed multiple people. The eggs were a little disappointing because they were just hard boiled eggs hollowed out with pimento cheese put in place of the yolk. Would have been more interesting to see how it could have been made with the yolk as well. The banana peppers were tasty with a good balance of sweet and crunchy. I had the burger with spicy goat cheese and the banana peppers. Overall the burger was delicious with many layers of flavor. It's a smash patty type burger with crisp edges and cooked well done. While my preference is a thicker juicy burger, this has lots of flavor to it and the unique combinations gave everyone something to try. My side was pickle fries and these were excellent. Some of the best fried pickles I've had. Overall a delicious meal for a very reasonable price.

    Photos
    Backwoods Burger Bar
    Backwoods Burger Bar - Buffalo Chicken Sandwich with Fried Banana Peppers

    Buffalo Chicken Sandwich with Fried Banana Peppers

    Backwoods Burger Bar - Back menu

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    Back menu

    Cheddar's Scratch Kitchen - comfortfood - Updated October 2026

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