From the owner: Unico nel suo genere dal 1997 siamo stati i primi a Roma a farvi degustare gli Hot Dog di maiale o…read morepollo (prodotti di altissima qualita' e digeribilita' senza polifosfati ne conservanti ne glutine made in italy, con piu' di 36 salse cosi da poter personalizzare il vostro hot dog e hamburgher, pronti in pochissimi minuti accompagnati da patatine fritte, anelli di cipolla birbe di formaggio ,coscette di pollo ,janapados rossi al formaggio e tanti altri tipi di fritti , a breve Hot Dog Vegetariano . vi aspettiamo !! siete troppo distanti nessun problema vi portiamo i nostri fantastici hot dog ovunque ...Voi farcite i vostri panini e noi li consegnamo in tutta Roma ...... Moovenda oppure Justeat inserite via della lega lombarda 18 Roma Pop Hot Dog ci trovate anche su facebook La vita e troppo breve per mangiare e bere male

Good hospitality and smiling wellcome. Burgers were delicious. If you like your meat well done say…read moreit while you order. It is close to metro station so easy to find.

From the owner: La materia prima, dai wurstel agli hamburger​, fino alla selezione del pane e dei…read morecondimenti, viene scelta con grande accuratezza per realizzare panini gourmet in stile mitteleuropeo o yankee, in base a quelli che sono i gusti del cliente. Dimenticate la logica dei wurstel realizzati con materiali di risulta. Oh Dog! Ha selezionato solo ingredienti composti da ottimi capi di bestiame e fuori dai circuiti di vendita GDO. Il pane che viene servito è prodotto artigianalmente: tipico di Og Dog! è il pan brioche, dal suo sapore particolare e dalla consistenza irresistibile. Interessantissime le alternative: tutti i prodotti da forno selezionati sono di alta qualità. Le salse sono fatte in casa, con particolare cura di maionesi e confetture, così da garantire un continuo cambio di alternative per i clienti. Come da tradizione non mancano i fritti​: onion rings, patate fritte di vari tipi, chips di pollo, carrywurst e frittelle. Oh Dog! ​serve anche wurstel di farro Bio così come burger di verdure, oltre ad insalate carnivore e non, così da offrire sempre un'alternativa valida per il mondo veg​.

I ate at both locations in Rome, the Trastevere one and the one near the Vatican. Everything I had…read morewas gluten free including the bruschetta, pizza, lasagna, and tiramisu. Because the food is simple, the ingredients have to shine. I personally thought the Vatican restaurant was slightly better due to quality of the ingredients. If you're gluten free, I don't think you can get better in Rome.

We LOVED Mama Eat! Their whole menu could be made gluten free so we were able to order gluten free…read morefood and non gluten free food. I am gluten free and ordered the lasagna snd eggplant parmesan gf; both were very delicious. I. Also ordered the hugo spritz which was the best one i've had in Italy. The service was amazing, and the vibes outside were prime. 10/10 recommend!

After exploring Rome, we were looking for somewhere to relax a bit and enjoy an adult beverage or…read moretwo. Open Baladin was on my list of the most popular bars in Rome on Yelp (in terms of number of reviews) and it was close to where we were at, so we made out way in the afternoon on a Friday. Ambiance (4/5): Open Baladin looks a lot different than your typical Roman establishment. Bright colors, quirky decor, and a beautiful bar area are some of the highlights here. We sat at a table as we wanted to avoid the bar stools (no back support so I've never been a fan). Service (3/5): Typical Italian service. Not terribly attentive or friendly but gets the job done. We had to track down our waiter once or twice to order a beer and close out but that's standard fare in Europe. Food (3/5): My partner in crime had a burger while I had a sandwich with proscuitto and cheese. Pretty much your typical Italian sandwich. Fresh and adequate. Though a bit overpriced. Drinks (4.5/5): This is the highlight. Open Baladin has a fantastic selection of beers including those that I would qualify outside of your typical run-of-the-mill. They have a Belgian beer section of the menu which is always an indication that a bar takes their beer seriously. And most interestingly, for me, they have grape beer . . . say what?! I had never heard of it either. Beer made with grapes, that's a first. While it's not something I would order often, I very much enjoyed trying something new and unique like this. And here I thought grapes were just used to make wine! If you're looking for a cool spot to grab a brew, with a fantastic beer list, and a different vibe than your typical Italian bar, make sure to check them out!

My brother is a beer drinker, and though I'm not the biggest one I do partake every once in a…read morewhile. That being said, he wanted to try some beer bars during our time in Italy so we put a few on our agenda to check out. Open Baladin was one of these spots, and since we had some time before our dinner reservation we stopped here for some beer. Walking in, I was really impressed with the space - it's large with a combination of high tops and tables throughout the dining area. The back wall housed the bar which had bottles stacked up to the ceilings - this made for a really striking focal point. The color scheme was mostly dark woods and warm colors which fit well for being a beer bar. The menu had a large selection of beer, I decided to go with one of their holiday varieties which was quite good. They had a small food selection, and I specifically noticed they had a variety of homemade chips. These seemed like the ideal snack so I ordered some of their original variety which came with homemade ketchup. These were great - not greasy and the ketchup really made it something special. Service was good, everyone was friendly and overall we had a great experience at Open Baladin. Even if you're not the biggest beer drinker, there's enough variety to find something for most people, and the food shouldn't be overlooked.

AVOID AT ALL COST!!!…read more This is without a doubt the worst dining experience I have had in my entire life. I've been to a lot of restaurants all over the world and this is without a doubt the very worst. The meat on the burger was raw and uncooked. The onions were soggy and green. The tomato was green. The homemade chips were soggy and soaked in oil. I would give this place -5 stars if I could. I would keep going on but I think you get the point. Now I have to Google whether or not you can die from E. coli.