After some reviewing of food places nearby my hotel, I learned about this location…read more I went here for lunch, shortly after they opened. The location was very easy to find with a fairly big parking lot Inside of the place was clean and very spacious feeling. Their menu was simple but not in a bad way. It's mainly some appetizers, burgers, fries and a shake/drink For my lunch, I got Firehouse Burger and ir was a perfectly cooked medium rare. I got a side of fries but didn't hear they offered a medley which my wife got. I wish I got a shake but they give you so much food that I was full For an appetizer, we got the spinach artichoke dip. Although it was good, it was a little different than what I was used too. Overall, the food was delicious and I would return again if I am ever in the area.

People hustle even if they're a little flaky. Beer is cold. Menu is simple. Delicious fried…read morepork tenderloin sandwich. I should have asked for some spicy BBQ sauce that would have made it better

Omg the pork tenderloin was amazing. And the size was enough to feed 2 people. The aoli sauce was…read moregood. Fries were ok because you could just eat the tenderloin and be happy. The vibe was nice and intimate or casual. And waitress was on top of everything.

great food, atmosphere and service. Fantastic burgers. One of the best local restaurants in the QC…read morefor a nice size juicy burger

Fresh food Awesome service…read more Taste will open up your taste buds Every thing is made fresh

We sat at the bar and our first impression was not favorable. Even though there were just a couple…read moreof people sitting at the bar, after a passing hello from the bartender, no one came to take our order for quite a while. The vibe inside was interesting. They have an old wooden bar with seating and then a lot of space next to that before you get to a row of high top seating that reminded me of a diner. On the other side of that divider was restaurant seating. All that being said, once we placed our order and watched the bartender as he made our drinks, we were glad we stayed. I didn't get his name, but he made a very good old fashioned! I would return for that. We chose not to stay for dinner, so I can't speak to the food.

Favorite meal here is the hot chicken sandwich with their fries dipped in Al's sauce. Super…read morereasonable price, under $13 with tax for a meal. Very nice staff and clean environment. Fun diner themed decor & music. Parking is tough at this location as well as seating is very limited. Not made for groups more than 4.

The chicken nuggets likely were cooked in old oil and in the fryer too long…read more Ambiance was nonexistent because we came on a Saturday night into "Grand Central Station". Our family won't be returning.

We enjoy Stompbox very much. Hubs, a craft beer snob, enjoys the selection here. He also raised our…read more3 boys to share his affinity and they request this place when in town and I get a break from the kitchen. I'm happy with the full bar and wine selections. The food is excellent. The cheese curd appetizer is amazing. The entire menu is delicious! Pizzas, flatbread, burgers, sandwiches and salads. The burgers are a family favorite. Service is very attentive and they were quick to rectify the single error we've had in an order. We like the ambiance as well. There is a patio for outdoor seating-very close to the bike path along the river and we often see groups of cyclists stop for refreshments.

Amazing in a word! We stop by this area every couple years and saw this place as a landing spot for…read moredinner one evening. It was phenomenal! It's down across from the river in an older building. There's a good amount of parking and tons of character! We sat outside on a nice night - there were probably 8-10 picnic tables as well as a good amount of seating inside. The beer selection was solid and included a number of nonalcoholic options. The food here is gastropub style stuff and was really good! The Cobb salad was a memorable one with a ton of meat. The kids got Philly cheesesteaks - those were unexpectedly delicious and included homemade cheese whiz. Another kiddo got a chicken bacon ranch flatbread - excellent and reminded delicious out of the fridge the following day! The pizzas looked good too and were (as we found) all available as flatbreads. The service was excellent and despite the busy evening, they got to us quick and took good care of us. We don't often plan to return to out of town spots, but this is one we'll definitely be back to!

I've been to Front Street a few times now and overall I've had a pretty good experience. The…read moreservice has been good most of the time, especially when it's not super busy. There have been a couple times where it felt a little slower, but nothing too bad. The food is definitely the best part though. My favorite thing there is the pork nachos, they're honestly really good and I would go back just for those. The portion is big and the flavor is really good, so it's easy to share but also hard not to eat all of it. Overall I'd say it's a solid place to go, especially if you're looking for something casual with good food. I'd definitely come back again.

Bottom Line: Good food, good service, good value!…read more Stopped in for a very late lunch pre after-work/evening crowd. Super inviting feel, lots of warm tones in this contemporary but old-town, Americana-feeling pub overlooking the Mississippi. Server prompt, easy going and efficient. Very good American pub-fare selection. My pork tenderloin sandwich from the pub-fare side of the menu, with Fries, beautifully done, and with creamy coleslaw side, was needed comfort on a plate. I relished and just enjoyed the whole vibe for a while. The adult beverage selection is more than ample. All in all a definite return-to spot!

One of my favorite spots in the QC, especially on gameday. Good vegetarian options, love the veggie…read moreburger. Great menu, fun atmosphere, and top notch service. Check it out!

We ended up in Davenport on July 5th. We finished the Freedom Rock Tour in Clinton and then headed…read moreto the Quad Cities to do a little thrifting and antiquing. Early afternoon we both started getting a little hungry, The breakfast sandwiches from Dunkin' in Muscatine had run their course. I'd heard The Filling Station had a pretty good tenderloin at one time and their site and online menu looked pretty good. It was easy to find and their parking lot is HUGE. No problem finding a place to park on a Saturday afternoon... Two hostesses greeted us as we walked in. One of them seated us, gave us menus, and let us know a server would be with us soon. Don't expect a Michelin star environment. It's kind of old school casual sports bar. Lots of dark wood and neon signs. Lots of TVs. Seating is booths as well as both low and high top tables and chairs. There's the standard bar and stools too... Standard table service for ordering and payment. I didn't catch the young man's name who served us, but my receipt said Jordan so I hope that's correct... Jordan greeted us and let us know he would be our server. Took our drink order, and let us know about a couple items on the menu. The tenderloin and wings. A couple minutes later he was back with our drinks and answered a couple questions we had on the menu. I ordered the breaded tenderloin and fries and Heather ordered the cheese curd burger with frie and a side of ranch. While we waited for our order Jordan checked in on us now and then and kept us updated. Our drinks (a tea and water) never hit the bottom of the glass. Our order hit the table hot and fresh! It was easy to tell the tenderloin, cheese curds on the burger, and fries were right out of the fryer. The tenderloin is 3/4 of a pound and served on an 8 inch bun. It's nice to see a bun that is some semblance of proportional to a large tenderloin... That being said... I think it is a true tenderloin and not a fritter. BUT it is pounded a little more thin than what I normally like... I could see why some people in other reviews, and on other sites, would mistakenly call this a fritter. It's a couple of whacks from getting the point of ground up pork. The taste was on point, but as I ate it I could feel it getting dryer and it was harder to eat when I got to the last of it. I think leaving the 'loin a little thicker would eliminate this happening... Just a thought. I'd still order it again as is. Heather really liked her cheese curd burger too. I'm sure the ranch was originally intended for the curds or the fries, but she said adding it to the burger made it even better... I'll leave that one alone... Chicken...sure. I'm not sure how I feel about the combination of good beef and ranch. Lol Prices were reasonable and Jordan stayed on top of everything the entire meal. Couldn't have asked for a better server! We had a stellar first visit to The Filling Station... I'm going to hit those breaded wings the next time we're in town!

Passing thru on a cross country trip and WOW! The workers are SO nice! The food is not only super…read moretasty but the prices are pre-pandemic level. Lowkey I kinda wanna visit Davenport for real and coming here is part of why. The entire experience was perfect! Are you kidding me? Chicken fried bacon?!!! Fried pickles??? I'm from Texas and I have to say 'y'all make good grub'!

I spent around $70 tip included I got me and my kids some tacos and I added myself some…read morePhillycheese Egg rolls. Well when I got home I opened the tacos for my Kiddo when he got out of school and there was not even half a scoop let alone a full scoop of meant on the tacos they were covered im cheese and lettuce it wasn't until he was about to put them in the air fryer I noticed the tacos were empty I thought maybe he spilled it. NOPE the tacos were empty when I tried calling nobody has answered so now we are going to hyvee and who tf would just give there kids shells, cheese and lettuc. I have been going here every Tuesday for a while and to see this happen in these times is heartbreaking just a waste of my money

it took more than 45 minutes to get a salad and a fried chicken sandwich at 4pm in a nearly empty…read morerestaurant. There couldn't have been more than 10 customers, and most were outside The sandwich did at least taste good, and was well cooked.

Decent size location, lovely staff, quick service, lively. Located close to the Arsenal off ramp in…read moredowntown Davenport, there is on street parking, public parking, and a lot in back. We were seated and served quickly. Food came fast and was delicious. Had the Dracula burger, a velvet blackberry drink, and bonfire brew (cause it's winter!). Everything was delicious. The menu is a mix of Irish fare and bar food, expansive apps, burgers, sandwiches. Def give it a try!

Not expecting a great bartender! Tony knows everything and has expertise in helping you decide! Not…read morea surprise! We look forward to seeing him! He makes this place GREAT! The egg rolls were delicious and huge but cut in half and plenty for 2 to share! The low light and decorations just made you feel stress-free!

First time I've been there in 30 years, fish was always a tradition on Friday and Saturday nights…read more Got there early, not a big crowd but only one server and he was running his a$$ off. Beer was cold, a gin and tonic was served in a pint glass with a soda straw (?). Anyway- the fish was a good as remembered- big chunks of fried cod. Fries were crispy and hot too. The dill sauce was good but seems like the recipe might have changed or memory remembered something "better". Would definitely recommend for the big food people, the all you can eat special is a bargain.