Wow - what a night! I attended a amazing evening with close friends of line and enjoyed comedian…read more"Tom Cotter" (if you ever have a chance to see him - do it!) This venue also boasts to host some amazing weddings. Owner is fantastic and a super host - loved meeting him. Parking - super easy and no cost

From the owner: Looking for the perfect venue? Then look at The Raymond Family Farm, as a family-run farm, we offer…read morea beautiful barn style venue for any wedding or event. Whether you need a space for a corporate event, family reunion, celebration or wedding ceremony and reception, we invite you to plan your event with us at The Raymond Family Farm! Our family is devoted to making your special occasion an unforgettable one. We take great pride in providing every customer with superior customer service and quality event services that you won’t be able to find elsewhere. Your satisfaction is very important to us. Let us make your wedding or special event experience one for the books with our family-run farm venue.

From the Woods Farm is a Christmas tree farm with a variety of animals. The animals are highland…read morecows, horses, mini donkeys, sheep, and goats. They also have a roadside egg stand in the summer. They are open by appointment and event only; check their website for details. There is a beautiful barn which could be rented for special events. The owners Amy and Steve were super nice and helpful. My family and I went on Black Friday to purchase a pre-cut tree for $80. Currently, their trees are just babies and growing. They had two types of pre-cut trees to choose from; there were a few to choose from but we found the perfect tree! They had a vendor onsite making spiked hot chocolate, espresso martini, and various others. The interior of the barn was cozy with plenty of seating. There were plenty of items you can purchase in there, such as soap, honey, ornaments, etc. We got to pet the animals on the farm right outside, my children loved it. They also hosts events such as candle and ornament making, to name a couple. Overall, a lovely place to visit for events, purchase a Christmas tree, and even pet some farm animals!

From the owner: *OPEN by Appointment or Event ONLY & Seasonally at Christmas (Email, call or text to schedule)…read more Nestled in the heart of Canton, CT, From the Woods Farm offers a rustic haven for community gatherings and creative exploration. Our custom post and beam barn serves as the perfect venue for events, art workshops, and memorable rentals, embracing the charm of New England's countryside. Meet our beloved animals, including the gentle Highland cows Gus and Hank, alongside horses, mini donkeys, sheep, and goats, each adding their own touch of character to our farm. Stop at our roadside egg stand for our own farm-fresh eggs, a true taste of country life. During the holiday season, immerse yourself in the festive spirit as we open our doors for Christmas, offering a selection of pre-cut trees and a delightful gift shop stocked with local art and unique treasures. From the Woods Farm invites you to discover the beauty of nature, the warmth of community, and the allure of artisanal craftsmanship all year round.

We visited the Lost Fox Inn during the annual Litchfield Restaurant Week and it was a terrific…read morechoice! When you walk through the entrance, you walk under a sign Tavern 1745. That caught my attention. I'm a great lover of historic buildings. This one has enjoyed several different lives, but the newest iteration opened in 2024. The owners have paid close attention to many details that show they value the history of the building - from the furniture in the multiple small dining rooms to the reproduction wallpaper on the walls. I loved the use of large candles in the fireplaces to replicate the light of a fire. Our meals were from the Prix Fixe Menu for $50 per person. I was delighted to see later that Lost Fox Inn advertises a Prix Fixe Menu on Thursdays for $60 per person. I enjoyed the Corn Chowder soup appetizer, which was different from any chowder I've ever eaten but very flavorful. My main course was Orecchiette, a delightful maitake and shiitake mushroom pasta dish that is flavored with lemon, pecorino Romano, rosemary, oregano and topped with breadcrumbs. Dessert was a chocolate mousse topped with pickled blackberry and mint. Really delicious. We booked an early dinner and were delighted to find that we were the only ones seated in our small dining room. As the hour progressed, more and more people filled the room, and interestingly each group took advantage of the restaurant week menu (many of the items are on the regular dinner menu). The wait staff was very attentive, checking in and answering questions about the menu items. I look forward to a return visit because the food was really outstanding.

Love the rustic feel of this place. Tris a few tho ha. Baby romaine salad good, loved the bay…read moreromaine. We also tried the mussels They were tender and delicious but the broth fell flat. We then tried the orecchiette pasta which was delicious, the. We tried the steak Frits delicious. Chocolate mousse was the real deal so good. Service was good. They are trying to to charge more and not require tipping not sure on this. But overall great for sure would go again

This place is so cute! A little crazy in space, but cute. There is limited parking before you have…read moreto park in a field. The tap room is also limited, but has picnic benches outside. The building itself has no water, so I'm not sure about restroom or if they exist. The first floor has all this cute locally made stuff, and donuts and pies. Yum. The second floor has a bar right at the top of the stairs (I suspect when they're busy a line may form there) and there are roughly three rooms with different types of tables and chairs to sit in. It IS worth getting a drink with a donut. Just grab napkins for sugar spills. My drink had the face of a Halloween pumpkin, and even though I'm not a drinker, was sweet without being toothaching and fun to drink.

One of the best cider mills in CT for ambiance, apple cider donuts, cider, wine, and activities!…read more We learned from a worker that people travel all over the world to come here! Some from as far as Australia and different parts of Asia. They have a shop here with merch and different locally made items along with 3 places to buy drinks/donuts. Their most popular are their alcoholic ciders! The cider is tart and sweet, but not overly of either. Their don't is more cakey if you're into that! They also have mini golf for $12 which is a pretty good deal! There is a bunch of indoor and outdoor seating. And food trucks for lunch/dinner! Definitely a good spot for family and friends.

I had a farewell party today and the food was amazing, the facilities were clean and the staff very…read moreaccommodating.

This is a review of the Elks BPO as a party venue, NOT a wedding. I was here for a simple but…read morepleasant dinner. There is parking in the back, and noted to be for Elks only. It holds maybe 20 cars. There is street parking, but because this is Torrington, there are meters. Read them to figure out whether you need to pay. The entrance is on the side of the building. There's a door leading down that seems to be for Elks to kick back and relax (it promises keno). The second entrance goes into the event space. It's very red, plush, and definitely an older feel. The attention to detail is impressive though, elks are everywhere from doorknobs to overhead lighting. The bridal restroom was open, and has an area for lounging separate from the facilities themselves. In the main event space, there is a small dance floor next to the bar. The bar has all the main hits in the liquor world, as well as a soda dispenser. Separated by a row of columns is the dining area, which easily holds 10+ tables of 8 people (but see the Elks for their actual capacity offerings. The front of the building is well maintained and must take lovely pictures. I'm still trying to find a way to sneak upstairs, which involves a beautiful red winding staircase. The front is also across from Coe Park, which can get busy traffic wise.

We have eaten at StoneyBrook several times and it has been top-notch food and service each time!!!…read more John hosted our family rehearsal dinner for 25 people and everyone raved about the food-Pork chop is the best!! Thank You John and Staff for exceptional service and fantastic food!!! Francis and Susan McNulty

Clubhouse Provisions has re-opened (March 20th) after a two-month winter break which in hindsight…read moreseems like a brilliant decision; no one was going out in the midst of our awful snowstorms. Chef Jon is back, and his opening menu for Litchfield Restaurant Week is an excellent one, fully supported by the kitchen which is blending in some newcomers with its experienced staff. We like the wait staff we encountered, too: Jonelle and Abby, super friendly as always, and quick to respond. The early menu is limited but tasty: the fried chicken breast sandwich is back and as yummy as could be hoped. We enjoyed the salmon poke bowl (a little more acidity needed) and the splendid calamari. The deserts we sampled, cheesecake and flourless chocolate cake, were simply delicious. We are so happy to welcome Clubhouse Provisions back and look forward to many more visits and an update on the full menu later this year.

I have been to Marketplace before and thought I remembered it to be "average". So, when my husband…read moretold me this was our Valentine's Day reservation, I was expecting nothing more. I was WRONG. The waitress did not guide us incorrectly on a single recommendation all night. Our cocktails were delicious, the food (pretzel appetizer, lobster ravioli and bolognese) were delicious, the half-wine bottle was a perfect compliment for 2 people, and the staff was very friendly and accommodating. This meal definitely has me eager to come back to try more.

We have been here about a dozen times and the food has always been good (not great, but good)…read more Today was a disappointment. The chicken pot pie, to its credit, was generous with chicken but the "gravy" was watery -- more like a broth. The "crust" was a log of puff pastry sitting on top. The best part of chicken pot pie is submerging the crust into the gravy and enjoying the crusty bite, but here it just resulted in a soggy lump of sodden starch. For a fraction of its cost, one could have had a frozen pot pie that would have satisfied better. The other entries were okay, so that upped my 2 star rating to a 3.