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    Charred Brick Oven

    3.8 (212 reviews)
    ModeratePizza, Italian
    Closed • Closed

    Charred Brick Oven Photos

    Business Info

    CHARRED BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Charred Brick Oven

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    Meghan R.

    Pizza is so fresh, airy and crispy. Baked clams are delicious little necks with an amazing dipping sauce. Highly recommend and will be back! Note: they don't take reservations and at peak times due to limited tables can experience a wait time

    Margarita
    Matt G.

    So I was slightly disappointed with this place to be honest. We got multiple apps, a pasta, and pizza, with everything being rather mediocre. The pizza dough was cooked very well and tasted good, but the top was soupy and a little dough like. Im assuming the brick oven temperature was off, since the top doesnt fully cook when that happens. Felt like this should not occur at a brick oven pizza spot. The baked clams were very good and the best part of the meal. Their meatballs were average. We got the money bag pasta to split which I thought was overrated. The sauce was good, the tortellini was slightly under cooked and the shrimp added a very odd mixture to the taste. I'd Def say the shrimp is unnecessary and doesnt go. Service was decent, not bad, not amazing. The resturant itself is a decent size and has all table and chair seating. Bar area looks nice and they do have a nice cocktail menu. Overall, rather average spot.

    Chicken Parmigiana
    Nick M.

    Charred is always a fantastic dining experience every time we visit. On our latest trip, we ordered the stuffed rigatoni, burrata ravioli, veal Milanese, and chicken parmesan. Each dish was fresh and delicious. I just wish they would take reservations but their amazing food is worth the wait!

    Mortadella pie on top and margherita on the bottom.
    Caterina C.

    This place is amazing! Service is great and friendly. Restaurant is beautiful, clean and orderly, but the pizza is outrageous. I ordered the mortadella pie and I have to tell you as a native Italian that I've never eaten a pizza so unique and delicious is my freaking life. Not cheap and deservedly so- every penny is very well spent here. New customer for life.

    Broccoli raab pizza
    Ash M.

    Not a huge fan of this place. I wanted to love it, I really did, but I wasn't impressed. It took a while for a waitress to come and greet us and the drinks were poorly made. We had the meatballs to start and they were actually good. I had the chicken parm and the chicken was really thick. Too thick for comfort- I was afraid of getting a weird bite and I definitely did. The sauce on the chicken parm was good but the pasta was overdone. My friend had the broccoli raab pizza and she liked it. I won't be back

    Shrimp Oreganata
    Rashid M.

    I've wanted to check out Charred ever since they opened in Seaford. So far, in the last month, I've dined here twice. Both times, I was very happy with the food. The first time, I had the Chicken Parmigiana which came with Rigatoni. It was cooked perfectly and the sauce was really good. And the portion was really big. The second time, I had the Shrimp Oreganata. I've never had this dish before, but it sounded good so I decided to try it. It definitely was the right choice! The shrimp, white wine sauce, breadcrumbs was such a good mix. I definitely recommend it. I had a slice of the Veggie Italiana pizza that my friends ordered and I thought it was one of the better pizzas in the area. I'm always in the mood for Italian food, so I will definitely be back!

    Handmade potato chips
    Mindy M.

    I stopped into corner restaurant- Charred Brick Oven, because American Waffle house was closed as of 3pm. **o I watched as cups were baked in circular - electric/flame oven for gnocchi and cheese. I ordered one. I also ordered a Chicken dish. Server was nice and took time to answer my questions about the oven. I found the two items very expensive. Food tasted good and there was ample amounts, too much for me. .So, a nice Italian Restaurant in Massapequa off of Merrick Road. This said, I am partial; as I guess my mouth was in the mood for Waffles- I do not expect to be going soon.

    Grandma pie
    Bill S.

    This pizza should have been a contender! What we experienced was a great waitress and a perfectly cooked Fritto Misto during our visit. Charred Brick Oven is one of Newsdays top pizzas for 2022. I had this place bookmarked for a while, I want to try some of the outrageous sounding pizza and fate had us in the area. I thought I'd grab a pizza to go but I see the oven front and center, let me drink a cold one on tap and whatever we don't eat then we'll take home. We're seated in a fancy pizza spot with checkered tablecloths. There is a bar to the right side to have a beer, I'm not sure if they do slices here. The Fritto Misto comes out first. Cooked perfectly and not too greasy, this was a great starter. The sauce that came on the side was also very flavorful. So far so good. We ordered the Grandma pizza because we wanted to try the best of what Charred Brick Oven has to offer. The pizza comes to the table. The crust isn't burnt but well done. The ingredients are all high quality, from the sauce to the cheese, this pizza is ready to slay dragons. So why three stars?? The dough was overworked and made the gluten tighten up. The crust was really hard to bite through. I tried to use a knife to cut the pizza into bite size pieces and it was hard to do. I'm not going to write off this spot, my first time here and they had technical difficulties on Sunday.

    Danielle A.

    Charred Brick Oven just gained another fan! My cousin and I stopped in last week as I had driven by in the past and heard great things. Honestly, though, nothing could have prepared me for the delicious culinary experience I was about to embark on. First of all, during the summer, everyone has to try their watermelon salad! It was phenomenal with a unique and yummy blend of flavors. I also highly recommend the gnocchi bomb, which was one of the best sauces and pastas I have ever had! The service was a little rushed, but I understand as the restaurant was busy. I will definitely be returning!

    Christine D.

    The perfect brick oven pizza, great vibe, prices are good. The pizzas are amazing and so is the pasta dishes. We also had a stuffed artichoke, and it was just as good as mine. Perfect place for a family dinner or a group of friends.

    Freshly baked bread to start

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    9 months ago

    Love the margarita pizza. Also had the chicken parmigiana, excellent, calamari excellent.

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    Food and very good, will be back some day. Service good as well, was kind of busy as we went on a Saturday night.

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    Saverio's Authentic Pizza Napoletana

    Saverio's Authentic Pizza Napoletana

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    I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

    This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

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    Restaurant

    Saverio's Authentic Pizza Napoletana - Burrata

    Burrata

    Saverio's Authentic Pizza Napoletana - The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

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    Leonardo's Pizza & Restaurant

    Leonardo's Pizza & Restaurant

    4.4(182 reviews)
    1.2 mi
    •$

    Here is the lore,the old owner,Dominic,who owned this place,got cancer and is in the hospital,there…read moreis a new owner who is a nice,young lady,who owns this place now, I have been here with my family since I was in my mothers stomach and I know every worker by heart,nice food,nice ambience,doors are always open that can make it cold so bring a jacket! I hope Dominic gets better!

    This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

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    Leonardo's Pizza & Restaurant - Heart shaped pizza

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    Leonardo's Pizza & Restaurant - Detroit Slice and Tom 2 keep me company.

    Detroit Slice and Tom 2 keep me company.

    Leonardo's Pizza & Restaurant - Won't stay on the pizza

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    Won't stay on the pizza

    Charred Brick Oven - pizza - Updated September 2026

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