It's been over 10 years since my last visit here and I'm so happy to report it's actually gotten…read moreBETTER! Everything from service, to ambiance and food was perfect. Our server Natasha greeted us promptly and was super friendly and kind. She was quick to get our drinks and took our food order right away. Food did not take too long to come out. I have only ever ordered a prime rib here and I wasn't about to switch up on them now. I was SO happy they got rid of those wasabi mashed potatoes cuz what? Those were gross. They do a regular Yukon gold mash now and it's perfect. My prime rib was medium, just as I asked for and was juicy and tender. Super comparable to the Keg, but the Keg prime rib issss still my favourite lol. I appreciate the assortment of veggies the meal came with as well. it was so much food, I had to take half home. My by got the burger, which I took a bite out of and it was great! I like how it also comes dressed with an onion ring. My bf also really liked the fries. Overall, it was a great visit back after all these years. The dining room is really pretty, esp with the high ceilings and dimmed lights. Might have to keep Chop in the rotation now! Thanks again to Natasha for the wonderful and friendly service.

Lovely steakhouse by the airport, right behind the Sheraton. Classy and trendy atmosphere,…read moreattentive staff and delicious food. Great for a family dinner! If you get a seat by the window, you get an exciting view of the airplanes. The only downside is the service was a bit on the slow side. We were there on Father's Day so it was a full house. Would definitely come here again.

This place has been around for ages... like at least 20+ years! It's an old school steakhouse in…read moreMalton on Torbram and popular with locals and older crowd. Food (3.75/5) - it's a typical old style steakhouse type menu with mostly steaks and seafood. - Caesar Salad - was quite tasty and home made and tossed. Very garlicky so avoid if you don't like that! - French Onion Soup - a very nicely done appetizer with tasty broth and chewy cheese and bread. - Seafood Pasta Special - it was an average one... sauce bit light in flavour and seafood was ok. - Filet Magnon - it was also average... not bad but nothing special imo. Service (4.5/5) - definitely above average... strong right from entry all the way to the bill. Lots of attention and multiple servers taking care of your table. Atmosphere (4/5) - your rating will depend on who you are, how old you are and the scenario! Its an OG style steakhouse with some velvet, vinyl and stained windows. Dim, intimate set up with wood tables, chairs and moulding. Overall (4/5) - I was hoping the steak would be a bit better but maybe other cuts would have been a better choice. Appetizers were great and the service was very good. Worth checking out if the atmosphere is a fit for you.

I love this place!!!! Totally old school; dark, dingy, and…read morereally great food!! Killer salads and the pickles n olives are outstanding along with the garlic bread!!! Blue cheese stuffed olives & martinis!!!! Fugetaboutit! BBQ ribs = I know how do you go down this road??? Well lemme tellu, they are great. Raw oysters, equally great. Buddy had strip steak and said that it was so so tender. Cheese cake w cappuccino - oooofa

Came here for a dinner and it was great. I didn't have reservations but got seated right away…read more(although I was just one person). The staff was really friendly and sat me at the bar. I was served immediately with water and the menu. The restaurant is big with ample seating inside, dim lighting, and you can validate your parking. Lobster bisque (4/5) - Really good, the bisque was thick and creamy and the portion was big. It was a nice soup for a cold evening. I wish it had bigger lobster chunks in it, but overall it was a great starter. Steak with green beans and garlic mashed potatoes (5/5) - Really good dish, the meat was tender and the cooked perfectly. I like mine medium rare and I thought they did a good job on it. The side dishes were also great. I'd definitely come back here again when I'm in town. A great place to eat with people or by yourself :)

Update, management reached out to me and was determined to make things right and improve practices…read more I declined any freebies, but was encouraged that they want to make sure it didn't happen again. Again, entrees were great. Sounds like we just caught them on a bad night.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Very good burgers. Liberator burger and Mac n Cheese Burgers are simply amazing…read more It's a nice big place with enough seating. Getting in and out of plaza can get tricky during evening hours. But apart from that, it's a great place to grab some burgers with family/friends.

Not a bad place. Really big inside spacious stylish. Got a chicken sandwich. Asked them to cut it…read morein half. We don't do that she said. The sandwich was super sloppy. Nashville hot chicken. zero heat. They didn't even cross the chicken. They put it on top of each other so you're holding one side of bun in bun. Welcome to Canada. Don't ruin it. Please!

Celebrated a friend's birthday at Jacobs & Co Steakhouse. The steaks were flavorful and generously…read moreportioned, though I personally preferred the roasted chicken. Skip the tartare, it wasn't great, but the muffins were absolutely delicious! The blue cheese sauce was my favorite. Great spot for a special occasion.

This meal felt like such a luxurious and unforgettable experience, every bite was rich, tender, and…read morefull of flavor, perfectly complemented by the fresh seafood and that smooth, elegant drink, it's the kind of moment that stays with you and gently pulls you back, making you want to return again just to savor it all one more time.

Love this restaurant and had the opportunity to take my mom here for a delayed Mother's Day…read more We love the complimentary starters of cottage cheese, olives and pickles especially with the garlic bread. We shared the seafood tower for two that had a very generous portion of crab legs among the seafood items of rock lobster tail, prawns and scallops. I must know that it was disappointing to get rock lobster tail because that's not as good as Atlantic lobster. We also had the Dover sole almondine, which was thoroughly disappointing as it was overcooked Service was mixed when server was nice and polite. The other one was just a little too casual for my liking. Ambiance was nice traditional old-school steakhouse look

Made a reservation for dinner after seeing Cirque de Soleil in Toronto. Had oysters on the half…read moreshell and calamari for an appetizer and the Castile's surf and turf platter for two for our main. The service and atmosphere were exemplary. The main course with bacon wrapped filet mignon, crab legs, shrimp, scallops, vegetables, and baked potato was superb. The crab legs were more than expected being Alaskan King crab and not snow crab as in most places. Enjoyed a double shot espresso to end the evening. If you're looking for a high end restaurant to enjoy a special meal. This is the place.

The food was amazing and ambiance was very nice and elegant. My only caveat is the fact that the…read morewaitress came by with the bill and said that she already chose the tip for us. It was bizarre but I didn't question it at the time since there were people with me and I was going to tip anyways so I just went with it. When I asked one of my friends that came before, she told me that they never had that done to them and that it was weird that it happened to me. Another thing was how I indicated on the reservation that it was for a birthday and the hostess didn't mention a single thing nor did our waitress. Why make us indicate on the reservation if it doesn't matter? My friend told me that for their anniversary the waitress told them to choose a dessert on the house. I wasn't expecting a free dessert for the birthday but it seemed like we were an afterthought compared to other guests.

I went to Chop with a group of women for dinner. We had reservations in advance, but the restaurant…read moreis large enough to seat many patrons. Our server was very kind, attentive, and professional; she even provided us with free dessert for the birthdays we we're celebrating. I ordered the 7 oz sirloin, which came with squash, green beans and a size of rice. Steak sauces were $4 extra. I ordered my steak medium rare, but found it was a bit over cooked. Overall, would recommend Chop!