Delicious food, everything was great, the service was awesome, Mike was really attentive and…read morepolite, giving everything. Overall really nice dining experience.

Our flight back home ended up getting canceled on New Year's Eve. We stayed the night at the…read moreHoliday Inn which was right by here. We were tired and hungry. It was late, but this Ruth'sChris was still open. We didn't have reservations so the bar was the only option. It was fine since we could order from the regular menu. Acacia was the bartender and our server. She was fantastic, upbeat and great attitude and service. She also made my daughter a really tasty mocktail. The steak and food we had was delicious as it always is at Ruth's Chris. This location was dimly lit and had the old steakhouse feel, nicely decorated for the holidays. The food and service were fantastic, I would definitely return again when I'm in the area.

Great place for a little date night. Food done well and service was good. Price was pretty normal…read morefor a steakhouse and atmosphere was casual but nice.

Lovely steakhouse by the airport, right behind the Sheraton. Classy and trendy atmosphere,…read moreattentive staff and delicious food. Great for a family dinner! If you get a seat by the window, you get an exciting view of the airplanes. The only downside is the service was a bit on the slow side. We were there on Father's Day so it was a full house. Would definitely come here again.

October 5/2026: Dinner with my so wife of 30 years! This was our 30th Anniversary & we went here to…read morecelebrate. Our server "Bill", he was excellent with a great sense of humour & delivered a solid job at table service. This steakhouse is old school 1970's throwback. Decorated in the era but still elegant & tasteful. The opening service was garlic bread with a dish of pickles, black olives & of course butter for the oh so delicious garlic bread!! I had the 8oz Filet combo ($67,95). It came with a house salad with my choice of blue cheese dressing, very tasty dressing, a fully dressed baked potato & side veggies. Everything was excellent (veggies were a bit cool), but the steak was magnificent! We ended with a complimentary slice of NY Style cheesecake. Excellent ending.

I love prime rib, and Zorro is prime rib just the way I grow up. I very large portion, bone in,…read morewith a fantastic and tasty rib cap. I love huge amounts of beef but only ordered the regular cut, it was still one of the largest prime ribs I ever had. Started with the clam chowder, I thought it was a good rendition of the soup. Appreciated the complimentary pickles, olives and garlic bread. I also liked the feel of the restaurant, very old school, but felt authentic. Good service. A great, throw back experience.

Food was good…read more Service is really really show. Our meal lasted for 3+ hours. Ambiance is ok. Not very big. Overall I won't return to this location.

The overall experience was great. Pop in with a group for a quick bit upon leaving the airport. The…read moreservice was great. The drinks and happy hour bites were satisfying.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Very good burgers. Liberator burger and Mac n Cheese Burgers are simply amazing…read more It's a nice big place with enough seating. Getting in and out of plaza can get tricky during evening hours. But apart from that, it's a great place to grab some burgers with family/friends.

A spacious and clean place with casual food. Good portions with decent prices…read more We had the steak sandwiches and they were tasty. The bread was soft and chewy, lots of meat and cheese. Next time I'll try the burger!

There's a reason why this place is rated one of the best in the city. The ambiance and service were…read moretop notch and the perfect place for a nice dinner. The salad is fresh and large portion. And the steak was cooked to perfection. I had leftovers the next day and it was still so good after sitting in the fridge. The broccolini and fries came out fresh and perfect sides. The restaurant looks out into a patio with amazing views of the CN tower. I will definitely come back!

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

Excellent service from the beginning to the end…read more We were a party of 10, all the food came out at once which was nice. We did order a bunch of appetizers for the table. Flash fried calamari - delicious!!! Oysters on half shell - classic and easy to eat Oysters Rockefeller - tasted too eggy for me, would skip this dish. The mains all around the table, everyone enjoyed. The standouts were definitely the huge shrimps and lobster! Will return soon!

My partner chose La Castile for my birthday, and I'm so glad he did. He has actually been coming…read moreto this restaurant since he was a child, so it was especially meaningful to experience it with him and be introduced to a place that has been part of his life for so many years. We started with the escargot, which was tender and very well prepared. I also loved that they allow the caesar salad to be split onto two plates. Even half a portion was more than enough for one person. I ordered a mixed drink, and I thought it was a nice touch that they brought the juice and alcohol separately so I could mix it to my liking. My partner enjoyed his old fashioned as well as a whiskey. For dinner, I had the filet mignon, which was cooked to perfection exactly as I requested, medium rare. The plating was simple, but the steak itself was excellent. My partner had the prime rib, and we both had baked potatoes. They brought out my tiramisu with a candle. All in all, it was a great birthday meal. The waiters were friendly, conversational, and attentive. What really stood out to me was the old-world charm of the restaurant. The chandeliers and stained glass windows created such a beautiful, classic atmosphere that you just don't see very often anymore. I also loved hearing that many of the staff have been there for more than a decade. That kind of longevity says a lot about the restaurant. A wonderful experience, and definitely a place I'd enjoy returning to.

They allowed us to bring our little chihuahua with us to celebrate his 5th b day we sat outside…read morewith him which was a treat! We always have a good time here.

** Updated 2026 Monitor your bill and avoid distractions:)…read more We decided to celebrate our anniversary once again this year. While the evening started great, over time we feel we had to ask several times for another wine, the side dish that was missing, and the coffee. To top it off, we were told by the server that the cake would be complimentary. In a unusual fashion, the server deflected us from the bill by presenting the payment device and as it was dark we could not see that the cake was charged. This was not an error on their part as Ethan took the time to write on the bill 'see you soon..' and review the bill for the amount to put in. We then tipped on top of tax and the cake 20%. So as this was not honest I would encourage everyone to always check the bill even if it is dark and the server standing over you. While he was nice , over the evening he became scarce as it became busier. Will likely not return for these reasons. For the management, if offering a comp, it is your job, not the customers, to audit the bill as they are often rushed into payment. The managerndid reach our the next day and did offer a refund of the slice whichnwas a nice gesture. -Zuk

Such a hidden gem in Mississauga! I only recently discovered this place. Great for date night,…read morespecial occasions, private dinner. Beautiful glass room for your private party! Staff was very attentive. Food was delicious. Really enjoyed the pate, steak and pasta! Especially loved the bar and cocktails. I would come even just for a drink!

I really enjoyed my meal at The Park. Wonderful bar service and a lovely menu selection. I will be…read moreback!