Always a must-go!…read more Luigi's is always a must-go for us, and this visit was extra special because we were celebrating my mom's birthday! The staff was so friendly, welcoming, and accommodating, which made our celebration even more enjoyable. As always, the food did not disappoint! One of my favorite things is the hot peppers fried in oil -- an absolute MUST to add to their homemade bread. So simple, but SO good! We tried the stuffed mushrooms for the first time and absolutely loved them. The Parmesan-crusted salmon special was fantastic and packed with flavor. I usually order the Cod Romano, but decided to switch things up this time and went with the Fettuccine Alfredo with shrimp -- and I was definitely not disappointed. Creamy, delicious, and full of flavor! The Chicken Parmesan with spaghetti was another winner -- delicious, hearty, and a VERY generous portion. Definitely enough to take some home! And of course, you can't finish a birthday celebration without dessert! Everything was delicious, but the Italian chocolate chip dessert was absolutely to die for -- especially served warm! The sweetest part was the complimentary cheesecake for the birthday girl, complete with the staff singing Happy Birthday to my mom! Such a thoughtful touch and a wonderful way to make her feel special. Another delicious meal and another great experience at Luigi's. Consistently good food, generous portions, friendly service, and that welcoming Italian restaurant feel that keeps us coming back. Definitely a must-go!

Went there Thursday evening with reservations for 4 at 5:30 yes they were busy and yes they just…read moreopened for business on Tuesday with that in mind we did not get are food until after 7 and when we did 2 out of the 4 dishes were incorrect . THEY NEED TO DO BETTER! Thought they would have upgraded the decor still very loud as it was from the previous restaurant that was in there. Just not what I expected a little disappointed.

Really cute local place with very fair prices. I went twice for lunch last week. The service was…read morevery friendly and very attentive. Never had to wait for anything. The food was decent, better than national chains and priced competitively. The ambiance really did it for me. Reminded me of going to an Italian restaurant in the 1990s with my grandparents. Loved the kitschy walls, the tablecloths, the bread on the table. Seemed to be a local institution.

I almost never write negative reviews, but I get the feeling a lot of people pass through this area…read moretraveling and would want to know, so here goes. We got there somewhere around 7 o'clock, were seated within 10 minutes. I was super excited because the atmosphere in this place is outstanding. I mean really great looking restaurant. Old school Italian is the only way I can describe it. We ordered mozzarella sticks as an appetizer and they were fantastic, as well as the salad and wedding soup we ordered. Bread was also really good. However, the main course was not very good at all. My eight-year-old ordered mac & cheese, which I was shocked to learn was Kraft. (as an authentic Italian place, that was kind of weird) I ordered the chicken Romano and the waitress suggested I change the side of pasta to capavelli with a sun-dried vodka sauce... I think that's what it was, but it was a different sauce than on the menu, am my daughter ordered angel hair with basil Alfredo sauce and chicken. First thing, my son said was his mac & cheese tasted funny, I took a bite and it was extremely overcooked. The noodles were mush, and there was no sauce or flavor. My daughter's Alfredo was already separated when it came to the table, and the bottom of the plate was filled with a ton of oil and the noodles were extremely dry. If you bet me money that was an Alfredo sauce, I would've lost that bet. I didn't taste Alfredo at all. We ended up asking for an extra side of Alfredo, and that came out separated as well, and no amount of stirring would put it back together. I'm guessing all of this was microwaved, except maybe the noodles. My chicken Romano was OK. The pasta suggestion from the waitress was absolutely delicious, but the chicken was definitely not panfried long enough, and there was so much butter or Whirl, on it and on the plate that I tried to use my napkin to sop it up. (i'm thinking it was a butter substitute like Whirl based on the taste) Everything was reasonably priced, but we took almost all of the food home accept the mac & cheese, we tossed that. I'm gonna try to fix the pasta with a trick when Alfredo sauce is overcooked and separated, and hopefully I can save it. I think I'm gonna set my chicken breast on a piece of bread to try to soak out the stick of butter (Whirl?) that's on it. Usually I love a great chicken Romano with a well-prepared butter-lemon-caper sauce, but there was no lemon, no caper, just A pool of butter/Whirl. If I can't fix this it's $80 in the trash. I don't make it through this area often, but I will try this place again and order other items because maybe they're way better at something else.

We love love A Manos! Every bite is scrumptious! Great food and great wine selection! Worth a…read moretrip to Kittanning!

First time here - will not be the last. Cannot wait to check out their patio in the summer! Bonus…read morepoints for house made noodles! Cute and cozy vibe!

We stopped in as we were passing through town, and we figured Joe's would be fine. Boy were we…read morepleasantly surprised! For what appeared to be just a standard pizza joint, the menu was very extensive. When we got there, we were given complimentary bread, and boy was it delicious! It was also a nice preview of the meal to come. I got the namesake Joe's sub with all the fixings and my wife got the stromboli. Perfect ratio of bread to filling, and both were delicious. Will definitely be making a return visit!

Everything I have eaten has been excellent, the New York style pizza is the best pizza in the area…read more We try to go at least twice a month

THEY ARE CLOSED PERMANENTLY. It was run by a couple who got…read moredivorced. They had the best fried chicken. They are missed.

Tried Novaks on Superbowl Sunday. Pizza was good but a little greasey from pepperoni. Good amount…read moreof extra cheese. Buffalo wings were excellent. The wings were a little on the expensive side but well worth the price Will return for other menu items. SUPPORT THE LOCAL RESTAURANTS!!

First time visiting. Loved the cozy atmosphere…read more We both decided to get pasta dishes. My shrimp scampi was on point. We went with the caprese starter. I definitely want to return to try their larger protein options. The staffed worked together as a team. Hunter was efficient. Ty.

I had heard that this place was one of the best Italian restaurants in the area, but I didn't…read moreexpect it to be as good as it is. I expected Italian American, with its unassuming front, plain tables, and stock pictures of babies posed next to vegetables. Comfy. But look right and see the heart of the well run professional kitchen. The food is excellent. Classic and fresh, all the dishes keep the spirit of Italian food. I have had a lot of different things: the carbonara, ragu, crab cakes, clams, desserts and cocktails. Like other Italian places, the waiters and a guy that I hope is the owner puts in work to make sure people are enjoying themselves.

Amazing sauce and pasta options on the platter . Lasagna was the best. Great salad as a pre cursorread more

Depends they over cook there pasta and sauce sometimes taste like wanna be Ragu…read more Ice burg lettuce for the salads is a hit or miss.. Even though the bags of lettuce say washed and ready to eat ... You still gotta rinse thoroughly and get the slimmy film texture off!! Service most of the time looks like a horse race down Mountain Air W.V. Being a food critic I wouldn't get a bag of Fritos to take out of there... Like a cracker jack box with prize.. You never know what your gonna open up and get! Last, the parking there being honest is absolutely terrible!

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

This review is overdue and much deserved. Josephine's is a…read moregem of a pizza shop, but it's so much more. I almost hate to write this bc the place isn't that big, and it should have a line of people waiting to be seated...that's how good it is. If you want a real treat, do breakfast, but look at the menu before going bc you'll have a hard time deciding what you want. The food is unfailingly delicious, but the service is even better. It's hard to explain how uniformly good it is. Staffs are always friendly, attentive and close by if you need something. It's just a real pleasure to dine there, and Indiana is lucky to have such a fine eatery.

Cute! Love the brunch that operates out of this place. Great pizza and good service always. Really…read moreenjoy

We enjoyed our experience here on a warm Sunday evening. It was surprisingly busy so we sat at the…read morebar and were promptly greeted by our bartender. It was a nice atmosphere inside. We made it just in time for happy hour so ordered the Iris drink and a beer. For food we had the meatballs, fried artichokes and a mini mortadella pizza all on special for happy hour. It was fun to watch the pizza being cooked on the wood fired oven. Everything was very good though the meatballs could have been served warmer. The fried artichokes were really delicious. We enjoyed our evening and round definitely return.

Let's keep this short! Restaurant is in an old Mellon bank…read morebuilding. Food was excellent. Definitely order the fried artichoke, greens and beans appetizer. Unfortunately, the service didn't match the food. The waitress took our order and the service slowed after that. After dinner, she cleared only a few dinner plates and asked if we wanted dessert, brought the dessert menu _. but still left the remaining dinner/salad plates on the table.