Definitely should have checked this place out sooner. Bright, airy space with quite a few staff around so you won't ever be waiting too long. However, it was busy so you may have to wait for a table to begin with (luckily we just got in on an empty spot).
The menu covers the basics, but also done with a little twist, however I wouldn't say it was cheap with some dishes in the $20s. They also had some specials of beetroot cured salmon with poached eggs & wasabi avocado puree (which sounded ridiculously tempting) and jerk marinated chicken, avocado, white nectarine, and garden salad with ranch dressing.
We went with a couple of options from the standard menu - a eggs benedict with choice of house smoked salmon (22) and smashed avo (19).
The eggs benedict also has the option of house smoked bacon (19) but as mentioned we went for the salmon, and it comes with herbed zucchini & potato hash, wilted spinach, hollandaise sauce. The salmon was delicious but far too little, and all round it was a good dish. However, taste wise the smashed avo was definitely superior. It originally comes with poached eggs, smashed avocado, quinoa tabbouleh, charred sweet corn, chilli oil, and toasted sourdough but I asked for an egg swap to the zucchini and potato hash, which was done with no trouble at all! In fact they even gave 2 which was a nice surprise. This was a really delicious dish, definitely recommend to try it! The quinoa tabbouleh was so great with it, and I am always a fan when quinoa can turn out tasting amazing.
Also tried the Summer Breeze juice with watermelon, pineapple, lemon & mint (7), and it was lovely and refreshing with each flavour easily recognisable but none being a key player. How juices should be!
Overall, it's a lovely space with tasty food so would definitely not hesitate to go back and recommend to others too. read more