This cute little patisserie opened up only a few months ago, and fortunately (or not?) for me it's dangerously close to where I live.
I've gone many many times and keep going back. Their basic croissants are some of the best of the city, and definitely one of the very rare "real French croissants" you can get this far from the super trendy suburbs of Sydney. Their other pastries keep changing and it feels like the variety increases every time I go have a look. Raspberry danishes, almond-chocolate croissants, rhubarb and strawberry foldeovers and much more.
They also do sandwiches, quiches and I've seen meat pies too, so even those without a sweet tooth will find something good to eat.
And coffee - it's good to finally have another decent brand of coffee in the neighbourhood, and I've always been happy with my lattes. read more