Worth the trip from the other side of Sydney to this gem. Best pastries I have ever had.read more

Food service ambiance terrible disappointed me today and last week they were all in a hurry to get…read moreme to eat and I was just sitting there waiting for them to come back and they didn't even come back to me so I had to wait until they got there to pick me up and I had no choice but to wait for them so I just went and picked her food out because she was hungry but she didn't even come back so I went home so upset she

Extremely poor service! I ordered a cake for my daughter's 18th birthday party last Saturday, came…read moreto pick it up and they showed me the cake with the birthday message but when we opened the box in the evening it was some other random cake in the box. They clearly switched my cake with someone else's. When I went to the shop today to let them know, i did not even hear a word of apology or any inclination to compensate/refund for this - they said that no one brought the other cake back, which truly has nothing to do with our immense disappointment and the carelessness of the staff serving us on the day. We have been shopping there for many years, even before the new management took the shop over. As a result of unacceptable handling of this issue by the shop management, I will never make another purchase there and advise all customers to check what they get from the shop as service quality is clearly in need of improvement.

Gee how good is this place! My dining buddy went back for seconds despite this being a quick lunch…read more The pies were excellent. So how do you eat your pie? If it survives my dissection and eating process it is a goodun' The top came off in one flakey piece. The pepper meat filling was mildly peppery and filled the case. That is the bit I eat first, then the casing and finally the top. Beautiful. The dining buddy's seconds was an American chilli beef. I got a bit of a lookin with that one and it was good too. We finished with an iced coffee and it was bloody good too. Disadvantages of the place is that you could find yourself sitting in a draughty walkway and finding a park is a challenge. It is definitely worth the effort to give it a try

Cakes, Pies, Tarts, Quiches and more Cakes!…read more When in need of a cake you know who to call....The Cake Man! (insert superhero theme) This place has a lot and i mean lots of varieties of cakes, pies, tarts etc. On one side you have the coffee area and mini cakes etc on the opposite end they have the cakes for birthdays and other special occasions. The seating area is along side the arcade and at the back of the store. They serve hot pies and sausage rolls as well as small quiches or family sized quiches for those quick dinner nights. Order and pay at the counter if you would like to dine in. They will hand you a table number and bring out your food/coffee. Can be a bit slow if there is queue waiting to be served but staff are friendly and helpful.

Forget your paleo diets and your Atkins whatevers - get into Bakery King and get ready to…read morecarb-load. This is one of those little Asian bakeries that churns out a dizzying variety of sweet and savoury baked goods like pork floss buns, milk bread, taro and red bean buns, coconut cream cakes, green tea loaves, and about a billion (I've counted them, an actual billion) other varieties of delicious things. You get your tray, a set of tongs, then you run around the store like a dog chasing a ball, putting all sorts of amazing things on your tray to smuggle home and eat on the couch while watching daytime television. Sounds pretty ace, right? That's not even the best bit. It's cheap. Like, ridiculously cheap. It's not dirt cheap - have you seen the price of dirt these days? - it's better than that, way better. Everything's between $1.50 and $3.00. And if you buy multipacks, why, you might as well be holding out your pocket for the girl at the counter to be filling it with cash. That's the kind of value Bakery King represents. I like to ruin my gym visits by stopping in after a training session and gorging myself.

Forget 85 c and bread top! This little unassuming bakery serves out some great Asian buns and sweet…read morebreads. It may not have the prettiness if other bakeries but it makes up for it in deliciousness! The is a wide variety of baked goodies avaliable from cocktail buns to egg tarts. My personal favorites are the crispy taro bun and red bean bun. They are constantly baking fresh buns so it is likely that you will get a warm fresh from the oven bun. Delicious! They are also well priced with buns starting from $1! How can you go wrong? !

Definitely a great value for money. My wife and I come here almost every weekend for the awesome…read morecroissant, and the coffee is pretty good as well. We hardly spend over $15 for a light breakfast within the nice and relaxing mall atmosphere, sometimes catch up on a bit of work or a bit of reading. The staff is friendly but don't have too high expectation since most are uni students.

This is a gorgeous little coffee shop that I found as I was exploring the main strip of Lane Cove…read more(namely because I've always wanted to go to Lane Cove). Anyway, the staff are pretty cool, and on a nice day, sitting out the front is delightful. They also make a pretty decent cup of tea, but it is more the relaxing and laid back atmosphere of the area that basically grabs me about this place.

First visit since the cafe has been refitted. Nice surroundings, friendly staff who offer good…read moreservice with a smile! Coffee is ok, have tasted better but still nice enough to sit & enjoy. Croissants are fresh & flakey & reasonably priced - a large Capp & Croissant costs $6.50 A perfect way to enjoy an early Sunday morning

Christophe's is a rather small and bland patisserie, with pastries and sweet treats which are…read moreneither dreadful, but aren't brilliant. The patisserie has been in operation since 1985 and survives based on little competition. The outside appearance is inviting with cakes and pastries on display. If you're searching for an aesthetically pleasing cake which tastes simply divine, it is best to venture elsewhere. The food is quite pricey considering it's a small shop. Value for money is not in the equation. The customer service is also a bit lacklustre. The patisserie is only open Tuesday- Saturday.

I have seen many imitations of French patisseries in Sydney but this one is an abomination. I…read morebought a cheese cake that was not only dry, flavourless and mealy but also stale. It tasted like it was in the fridge for a week. Oh! Yeah! And they only accept cash ... We're in 2018 ... 60$ dollars for a joke of a cake ...