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Charcuterie

5.0 (19 reviews)

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Reviews With Photos

Cory B.

The sausage and cheese here are seriously some of the best I have every tasted. Me and my brother got such things as maple sausage, smoked cheddar and mint sausage. The man who made this place use to be a 4-star chief who converted to the Amish faith. He seems really passionate about his craft and the food here is shows that. The family that owns this place were very family oriented and their children are nice too. The interior is very old school and you feel like your taken back 100 years to when there wasn't modern grocery stores. The place is a bit far from Portland but if you love food and wish to make the track the food here is worth it. They are an Amish family so please be aware they only accept cash.

Inside you will find many meats!!!

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Photo of Bill R.
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7 years ago

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3 years ago

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Photo of Lana D.
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7 years ago

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2 years ago

A truly real Amish experience. Kind, hard working employees. Let you sample. We now understand why folks drive there from out of state.

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9 years ago

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11 years ago

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6 years ago

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Photo of Till M.
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9 years ago

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6 years ago

Exactly what is!!! Awesome!!!!! Very friendly, and very clean place... highly recommended

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Photo of Jess K.
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8 years ago

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Photo of Josh M.
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9 years ago

Made the drive to this shop yesterday to check it out. Great flavor in the sausages and cheese, and a unique experience. Will be back

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10 years ago

Kimchi sausage and smoked cheddar were unreal. Duck sausage was delicious as well--cool experience

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Photo of Amy M.
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10 years ago

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10 years ago

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8 years ago

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8 years ago

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9 years ago

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Photo of Joe S.
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8 years ago

Simply put, Matt's creations are delicious and unique. I highly recommend a visit. Your taste buds won't be disappointed!

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9 years ago

A wonderful Amish family with beautiful children operate the business. You will not be disappointed with anything Matthew has to offer.

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Ask the Community - Charcuterie

Castonguay Meats

Castonguay Meats

5.0(3 reviews)
45.7 mi
•$$

Hands down the most phenomenal butcher shop in the area. Well, it may be the only one in the area…read moreunless you head east for several miles then you may come across a local butcher shop in the Manchester area. On 6/10/23, they held an open house to showcase their meats and options available to the general public. They are a butcher shop specializing in cow, pig, lamb and chicken, but they offer many other things in their freezers. The place is small, so go early when they open as you'll get first pick of the freshest meat in the refrigerator on the right side. Those are meats that were cut within the last 24 hours, vacuum sealed and placed directly into the fridge. Next to that fridge is their selection of beer jerky. Next to the meat fridge is also one containing pasta salads, homemade cretons and other sides you would typically add to your BBQ. On the left side is where you'll find the majority of their products in the freezer section. You can get anything from pork belly, bacon, fried clam strips, fish, chicken, lamb, chicken hearts, ribeyes, ground sirloin and SO much more. I didn't even scratch the surface with that list. My wife and I purchased a 1.5lb sirloin steak, 1lb of fresh lobster meat, a pound of bacon, one 0.94lb ribeye steak, a decent size ham steak, and fried clam strips (frozen). Price wise I feel they are very competitive, if not better, than local grocery stores who cut their meats on site or get them pre-cut and delivered. The quality of the sirloin was incredible. I cooked it to a perfect medium and the fat around the edges melted like butter and it was one of the most tender piece of meats my wife has ever had. Her words, not mine. She is a tough one to impress when it comes so steaks. Sorry to those local corporate grocery stores and Walmart because we are getting all our meats from here on out at Castonguay meats. The original owner and creator was on hand during the open house to welcome us. I am willing to travel to this place just to get my meats moving forward for all future BBQs.

If you want to be pleasantly surprised, pull over and stop at Castonguay Meats. They have basically…read moreevery type of meat under the sun, and the best Barbecue Sauce I've had in Maine yet. Everything I've been able to try from Castonguay has been top tier! They also slaughter beef, pork, and lamb, and make Meat Package deals. Not like I've had to do any of that but maybe someday.

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Castonguay Meats
Castonguay Meats
Castonguay Meats

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Bleecker and Greer

Bleecker and Greer

4.4(26 reviews)
31.8 mi

Love, love, and more love! So adorable and by far the best breakfast biscuit of my life! And I've…read morehad a lot! I will dream of this one as the benchmark until I have it again. This is such a good spot! An active butcher shop with a deli/bakery section selling grab and go goodies, breakfast sandwiches as well as other sandwiches and hosting dinner pop-ups with local businesses featuring delicious BBQ, steak, and other sundries AND they have a soft serve ice cream stand?! I've died and gone to heaven. My husband ordered a burger with fries - delicious burger with hand-cut fries that he adored and I had the breakfast biscuit sandwich with cheese, egg, and sausage. Sooo good! We sat outside on the shaded patio and our toddler had a good time running around in the spaces and enjoying the fresh greenery and flowers. Staff were very friendly and patient, despite the crowd at the time and food was fresh and delicious and well worth a short wait. Delicious! Absolutely recommend and a place I would come frequently if I lived nearby.

I have been to Bleeker and Greer a couple of times. The staff is really kind. A standout in the…read moremidcoast area of Maine!!! IYKYK! The food is delicious. I had the burger with the handout fries. Handcut fries are a labor of love and honestly, it feels like everything they do at B&G is done with a labor of love. The Cardamom Rose tea was also a wonderful afternoon delight! Really special place! Don't change!

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Bleecker and Greer
Bleecker and Greer - Burger and fries. Yummmm

Burger and fries. Yummmm

Bleecker and Greer

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Charcuterie - butcher - Updated October 2026

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