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    Charcoal BBQ

    3.1 (8 reviews)
    Closed • 9:00 am - 10:30 pm

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    8 years ago

    The 3 desserts I got all smelled like garlic. Only the chocolate cake tasted decent. Don't think I'll be visiting again.

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    Cast Iron Pot Island

    Cast Iron Pot Island

    4.2(52 reviews)
    0.7 mi•Graniteville

    Love going to Cast Iron Pot, but was getting tired of hauling out to the Signature past Fort Lee…read more So I was pleasantly surprised to find one closer to me in SI! Service was prompt-- we were seated almost immediately once our whole group was gathered, and immediately began to be served. Meats came out fast. They have a 3 meat at a time limit here, but given that they're doing most of the cooking for you, it helps keep things fresh and things are coming off the grill pretty quickly anyways, so the limit does not really come at the cost of velocity of consumption (if you're that kind of AYCE eater). Service here is pretty proactive, coming by regularly and taking orders promptly. We got a mix of meats and sides throughout. Pork belly is a winner, both slabs and slices. Beef intestines were not as we remembered from other locations, but nonetheless good. Sliced beef brisket and jowl are also good cuts for folks looking for something new. Not too much of a fan of marinated meets, but I'm sure they'd live up to the same level of quality too. One huge plus about this particular chain (for which you do pay a bit of a premium in the price) is that they have pretty amazingly efficient grills and vents, such that you can largely avoid smelling like your AYCE KBBQ afterwards. Pretty uncommon, and totally forgivable when it happens, but a nice plus for this place!

    Had the AYCE lunch menu with unlimited beef brisket, marinated chicken, pork belly, sides like…read morejapchae, steamed eggs, kimchi, salad, fried tofu, soups such as bean stew, crab soup, and beef broth. All were good and tasty except the bean stew was too spicy for my taste. Service was friendly but the staff has missed some orders since they rely on memory to get them out. Lunch was 33 dollars per person.

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    Cast Iron Pot Island
    Cast Iron Pot Island - Hanging tender steak

    Hanging tender steak

    Cast Iron Pot Island - Brunch menu

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    Sally's Southern - Lobster & Bacon Benedict

    Sally's Southern

    3.9(220 reviews)
    1.7 mi•West Brighton
    •$$

    Popped in after a day at the Staten Island Zoo! The hostess who greeted us was delightful and had…read morethe most upbeat attitude. Our server was lovely and gave us plenty of information on the menu. They have daily specials as well which are definitely worth the price! We had the fried chicken with waffle fries, and the peach bbq sauce is one of the best sauces I've ever had with the chicken. The chicken was not too greasy, it was juicy with plenty of flavor! There was music but it wasn't too loud so you can still have conversation. I highly recommend this spot.

    I had been so wanting to come here since 2019! We finally got to come and well.. It was…read moreunderwhelming. It's nice but small. We ordered a variety of things. I was disappointed on apps. We ordered the Mac and cheese with pulled pork. The Mac and cheese was somewhat mushy and no real taste. The pork was okay nothing really special about it. We also ordered crab beignets. Now I went to NAWLINS and I know a proper beignets. Idk what these things they served us were. I know for sure they were EXTREMELY GREASY!! For dinner we got a fried chicken sandwich and I got smoked chicken with potatoes. The smoked chicken was tasty but on the dry side . Difficult to pull off the bone. Potatoes I think they were suppose to be roasted and they were again in oil. The fried chicken sandwich was dark meat but it had more skin than meat . This place was unfortunately extremely disappointing . The quality of food seems not as great as I hoped.

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    Sally's Southern - Upstairs

    Upstairs

    Sally's Southern - Kentucky Burger featured on our Monday weekly special - 50/50 Short Rib Brisket Blend, Fried Chicken Skin, Pickles, Smoked Gouda Bechamel

    Kentucky Burger featured on our Monday weekly special - 50/50 Short Rib Brisket Blend, Fried Chicken Skin, Pickles, Smoked Gouda Bechamel

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    Fried Chicken Biscuit - Buttermilk Biscuit, Boneless Chicken Thigh, Coleslaw, Pickle Aioli

    Charcoal BBQ - bbq - Updated September 2026

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