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Chapel Hill Creamery

5.0 (2 reviews)
ModerateCheese Shops

Chapel Hill Creamery Photos

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Hillsborough Cheese Company - Cheese at WWFM

Hillsborough Cheese Company

5.0(2 reviews)
7.4 mi

I stumbled upon this fantastic cheese maker on a Saturday at the Western Wake Farmer's Market. You…read morecan sample the creamy goat cheese with a cracker. I have had the rosemary and honey goat cheese and it is such a rich spread for bread. I also highly recommend the cow blue cheese and it pairs perfectly with red wine and fig spread. The cheese is sold by weight and you will spend about $5-$8 per serving. Last weekend the husband of the cheese maker was selling the cheese and he was hilarious. Definitely check them out while at the WWFM.

The Artisan Handmade Cheeses they make are as close to the fabulous high quality cheeses you will…read morefind in France! Routinely consistent and excellent! When my parents from Napa Valley CA came to visit they were completely blown away at how incredibly decadent, mouth watering and FANTASTIC the Hillsborough Cheese Company Cheeses were. I purchased 4 different types for them to savor and while they loved them ALL they completely loved & devoured the Camembert. So quickly so, that I had to return the next day to Weaver Street Market (where they sell it among a few other places) and buy some more. I cannot say enough about how this fabulous and smart small cheese company TRULY KNOWS THEIR STUFF!! Way to go Hillsborough Cheese Co. and thank you so much. I am a fan for life!

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Hillsborough Cheese Company - Red, white and blue cheese special 3 for $12

Red, white and blue cheese special 3 for $12

Hillsborough Cheese Company - Dorian and Cindy at weaver street in Hillsborough

Dorian and Cindy at weaver street in Hillsborough

Hillsborough Cheese Company - Cow and goat cheese at the Western Wake Farmers Market

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Cow and goat cheese at the Western Wake Farmers Market

Blue Dogwood Public Market - Find beer flights, gummy bears, and popcorn at The Bar.

Blue Dogwood Public Market

4.1(11 reviews)
4.2 mi
•$$

Very challenging to find and enter. Trying to find the entrance, my car was towed. I'm thankful…read morethere are other places in chapel hill to visit!

My knowledge of Chapel Hill starts and ends with Franklin St. and this food hall is such a great…read moreaddition to it. Blue Dogwood Public Market is more of a food hall and collaborative space with multiple vendors and an event space for cooking-related classes. It's so heartwarming to see ALL LOCAL vendors at this location considering the development going on in and around Franklin St with multiple chain restaurants and stores coming up every other week. I was there on the opening weekend so this place wasn't completely functional yet. But I still had a chance to look around and taste some food too. I had a gluten-free cannoli from pizzelle bakery (everything here is GF) and it was awesome! The other vendors include: *Soul Cocina *Vegan Flava Cafe *Common Bar Area * Pizzelle Bakery * Rumi Persian Cafe * Left Bank Butchery * Chocolatey Confections There's a great outdoor seating area too. Can't wait to check this place out when it's fully operational.

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Blue Dogwood Public Market - Pizzelle Bakery specializes in sweet and savory gluten-free Italian baked goods with a Southern flair.

Pizzelle Bakery specializes in sweet and savory gluten-free Italian baked goods with a Southern flair.

Blue Dogwood Public Market - The Kitchen at Blue Dogwood, rentable for kitchen time and cooking classes.

The Kitchen at Blue Dogwood, rentable for kitchen time and cooking classes.

Blue Dogwood Public Market - Soul Cocina draws inspiration from its Latin American roots to create plant-based food, such as tamales, sweet potato & plantain empanadas.

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Soul Cocina draws inspiration from its Latin American roots to create plant-based food, such as tamales, sweet potato & plantain empanadas.

The Wine Feed - Brussels sprouts

The Wine Feed

4.6(56 reviews)
13.3 mi
•$$

Great decor - large, open space, with very light furniture. There are quite a few places to sit…read moreoutside, if you want to ask the host(ess) for a place out there. There's an S-shaped bar along the right side as you walk in with a few smaller tables scattered to the left and ahead, but if you walk around the plantings, there are larger tables in the rear. We had reserved a place for eight, and they fit us in with plenty of room around as a buffer. Few other parties joined us back there, so it was very quiet and great for friends catching up. We tried several wines, but I was a bit shock ed that the list wasn't longer: three reds, three whites, a few rosés and sparkling offerings was all there were. The only Italian red was a blend, which was ok. 60% Sangiovese, it was ok, but I'd have loved a bold Tuscan red like a Montepulciano d'Abruzzo or a full-on Sangiovese. I ordered the wild mushroom flatbread and the pasta carbonara. the flatbread was delicious, and very filling. Half went home for a lunch treat the next day! The pasta was ok, but there weren't the flavors I was expecting. Hardly any meat was in the dish, and it was just a kinda "ok" creamy pasta dish. But the service and the atmosphere was amazing! It's funny - many in this group have met since and we always remark how other places have such a larger wine selection than this one that has "wine" in the name. Maybe they need to change the name if they aren't going to have a wider selection. Still a fun place, just done expect a lot of selection.

While in the area I decided to stop in prior to attending a showing of the Broadway play The Wiz…read morenearby at DPAC. A friend purchased a Gift Card for me years ago after learning that I enjoyed my experience at a wine tasting & small bites event at their sister location in Downtown Raleigh. That location has since then closed and I had not gotten around to visiting. Upon arrival I sat at the bar and was kindly greeted. The bartender shared with me my options for redeeming my Gift Card. I decided to have a wine flight and small bites before heading to DPAC. I chose the Charles Gonnet French White wine. The wine is made with Jacquere grapes grown organically in clay and limestone soil. It is medium-bodied and dry with melon rind, green almond, and pear notes. Very nice. I also chose the Brooks Rose . This rosé wine is made with Pinot Noir grapes from Willamette Valley. Lastly, I had a Greek white wine called Tethalassomenos. A famous wine of ancient Kos (4th century BC). In ancient times wine was diluted with water before consumption (krasi). However, the Ismiotes (Municipality of Kos who lived in Kefalos in the present Greek region) diluted it with sea water. Each chosen paired perfectly with my appetizer or choice, the Burrata Crostini. This was topped with sprouts(micro greens) and Extra Virgin Olive Oil. Delicious! Service was friendly and attentive. I really enjoyed winding down here prior to attending the show. I highly recommend this as a nice place to enjoy prior to or after a show in the area.

Photos
The Wine Feed - French toast

French toast

The Wine Feed - Entrance from the back room

Entrance from the back room

The Wine Feed

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Chapel Hill Creamery - cheese - Updated May 2026

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