Roppongi is so legit. We went here the first night they were open. The Hot Rock steak is a really…read morecool dining experience. And that crab tower is really neat. The half price apps from 4-6 are where it's at. They're super affordable. Been here 3 times and it's just great every time. Plus they have NA Asahi. The Sweet & Sour Calamari. Damn. It's probably the best calamari AND sweet & sour sauce I've ever had. I'm picky about that sauce too. Like really it's that good. I hope this place actually sticks around because it's so good. Everyone who works here is super good at what they do too. Super nice people. Oh, and ocean views.

Roppongi Asian Bistro is a restaurant and bar serving Asian fusion cuisine…read more AMBIANCE Coastal, modern SERVICE Staff were friendly and helpful. Food was freshly made. FOOD 5/5 Shishito peppers: stir fried hot in oil and served with bonito flakes - some shishito peppers were spicy while most others were mild PARKING Streetside

Chicken karaage Po Boy sandwich. Plenty of fried chicken on soft roll with cabbage and sauces that…read morecompliment chicken. Friendly service and kitchen that is all business. Plenty of beers and drinks available. Big menu that I feel is legit.

Stopped by Imperial Beach Kitchen and it definitely delivered. This Asian-fusion seafood spot keeps…read morethings simple but done right. The fried chicken bowl was loaded--crispy, juicy pieces drizzled with a rich savory glaze and sesame, sitting on fresh greens with corn and veggies. Balanced, flavorful, and satisfying. We also grabbed a basket with waffle fries and potstickers on the side--perfectly crispy and great for sharing. The sauces (kimchi, house sauce, and chili oil) added a nice punch to everything. The place itself is neat, casual, and welcoming, and the service was friendly and quick. What really stood out was the great price-to-value--generous portions and quality food without breaking the bank. Great food, great service, great value, and a laid-back vibe. Definitely worth the stop if you're around Imperial Beach.

Very bad and poor service super rude. Not clean and it smell bad …read more Did not even offer a drink. And it was not busy!!!

Rinconcito, riquisimooo If you are ever in Tijuana and want…read moresome Pho, this is a little tiny place with big flavor

Tijuana is a great place for food, but if you don't wait the 40 minutes the guy takes to make your…read morefood your insane!! the food is so great people wait 40 min, to get their plates!! but its that freaking good! good art takes time...and this is art at its finist

Hidden Gem. I love this place. I have nothing to say, other than you need to try this place if you…read moreare in Tijuana. Food is excellent and the dude is legit.

The food, drinks, service, and ambiance were all top-tier! I'll definitely be going back. If you…read morevisit, make sure to order the wings and the Jamaica Mezcalito; you won't regret it!

Great cocktails, incredible food, great vibe and amazing service. Highly recommend. Check out the…read morebathroom, the mirrors are wild and the decor in general is really fantastic. Will go back for sure.

Tasty PHO !!AND nice service with good prices would highly recommend you to check it out!.read more

Very good food I love this place one of my favorite restaurants around oc I love that stuff working…read morethere

Very fun atmosphere, kind and attentive wait staff, clean bathrooms, and good food. Plenty of space…read morefor a large group although chairs were a little tightly placed at the table. Portions were a great size for the price and food came out timely. We got some Pizzas and caprese salads for appetizers which were both good. Pizza was OK, probably wouldn't get again. And caprese salad was also average primarily because the tomatoes did not have a lot of flavor and were served warm. Main courses were very good including sushi rolls and the ochi! Wow it was super different with the mango sauce and I loved the tempura battered veggies. Would highly recommend! My coworkers enjoyed the other sushi rolls with Salmon. My coworker who got the spaghetti with meat boasts that it is the best he has ever had! Rice bowls got an OK review from my coworkers--- too much of veggies they didn't care for but overall solid. Great job all around... sushi and mozzarella seems like an odd combo but you all did a good job!

Hermosa experiencia en este lugar, celebramos el cumple de mi hijo Danie y la comida exquisita, el…read moreservicio no se diga10/10.. El mesero Jonathan es el mejor! Definitivamente regresaré pronto!!

First time here and really enjoyed the food and the environment. The menu had so many great…read moreoptions, must come back again. Pim, was a wonderful host!

Went for the happy hour. Nice cocktail selection and food selections on the HH menu. The drink was…read morewell made and very tasty. The HH food was delicious and half priced...now that's what I'm talking about!! We sat on the outside patio which has beautiful decor. The inside is just as beautiful. The service was outstanding from the hostess, waiters and even chef (who came by to see how we liked the food). Overall, a good place to visit if you're in the area....it can be a bit pricey but hey that's to be expected...it's LaJolla

Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

The restaurant and ambiance of Animae is gorgeous though I'd give the food a 3.5 rating…read more Nothing wowed me other than the tuna kinilaw which was buttery, supple, and melted in my mouth. The Wagyu fried rice was flavorful as were the drinks but that's where it stopped. The steamed buns were basic and I would not recommend them. We shared one and left the others behind. The filet was flavorful thanks to the banchan and raw egg saw they provided but it was medium well to well on some pieces and should've been cooked perfectly for $68 al a carte. The Taiwanese chicken was spicy and probably should've skipped it for something raw or more refreshing. The service was great and the servers were all super attentive. We arrived early and saw 20 other people in different parties arrive after us and get seated before us for the same time slot. We finally got seated 10 minutes after our reservation time against a wall of two top tables. Odd choice of seating since the person opposite the booth has their back to the entire restaurant. I don't think I'll return but appreciate what they're attempting to do. Some items were superb and others should be left off the menu completely. Definitely order the tuna.

I came here to celebrate my birthday, and it was such a great choice! I absolutely loved the Asian…read morePinoy fusion--every dish was flavorful, creative, and beautifully prepared. You can really tell they put thought into combining traditional Filipino flavors with modern Asian influences. The atmosphere made the celebration even more enjoyable, and the overall experience exceeded my expectations. If you're looking for something unique and delicious, I highly recommend giving this place a try. I'll definitely be back!

Both dishes I got were very good. I really like the lumpia. The beef was good but it wasn't too…read moreseasoned. Overall, I would definitely recommend!