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    Chago's Cantina

    3.4 (306 reviews)

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    CHAGO'S CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Chago's Cantina

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    Chicken Fajita Quesadilla
    Jasmine C.

    THE REVAMP This was the first day they've been open to the public. I was waiting on the highly anticipated email stating "NOW OPEN". After being closed for so long, I had been craving their nachos. Sad to say the nachos have changed from how they used to be.....bummer! The interior in here was aesthetically pleasing. The colors, decor, and vibe was spot on. It reminded me of Save By The Bell, a classic. We were greeted upon entry by Maggie, who was super sweet and welcoming. Very personable. We were given paper menus, that already had a couple grease and food stains on them. Which I'm hoping by time they get fully functional again they'll laminate these to prevent the dingy appearance of the menus. Not only that, but to keep from going through them so quickly because they are paper. Much grace on this issue, easy fix. Happy Hour 2-6pm daily on food and drinks. Major plus! I'll be back to check out happy hour soon. Drinks and appetizer brought over by Ben. He is definitely a gem you should keep around. His overall demeanor was great. So lively and cheerful. Made sure to say bye when leaving. He possesses a great spirit that's for sure. Becca, our server was great. Very attentive. The manager on duty, I'm assuming she's the manager based on her attire. She was friendly and attentive as well. The bartender unsure of her name, but she never once greeted us. We sat in the booths right by the bar, which I would assume would be her section. We were told our server would be right with us, but after conversation exchange between her and Maggie (the hostess), I don't believe she wanted to wait on us UNLESS someone else wasn't available to do so. I'm unsure if this was because we came in and was seated right at 8 and they close at 9 or what. Very interesting seeing as how a guy walked in to place a Togo order at 8:15 and she waited on him without hesitation. Some things we will never know..... FOOD ordered: Guacamole-4/5; enough for 2 to share. Chips were hot, fresh, lightly salted, and crispy. Very fresh tasting. Mahi taco-4/5; slaw could use a tad bit more flavor, but the crispiness of the mahi (reminds you of a fish stick) was superb. Birria taco -5/5; this may have to be ranked up there as 1 of my top birria tacos in Nashville. $6/each Nachos supreme-3/5; these were highly anticipated, but not the same as before. They come with ground beef, but the birria meat on these would have been much better. Not sure if that's an option though. The chips as stated before were fresh and not stale tasting but it sucks to have a plate of chips and everything just on the top. Especially the cheese I definitely would have liked if the cheese was evenly dispersed throughout the nachos rather than on just the top layer. Great portion size. Enough to take home to eat later. Fajita chicken quesadilla- 3/5; peppers and onions grilled perfectly, but the chicken lacked flavor. If the peppers and onions weren't on the quesadilla I'm curious as to how it would really taste. If the meat had been seasoned, the quesadillas could've easily been 5/5. DRINKS-PERFECT! Sweet heat margarita-5/5 The passion-5/5

    BIRRIA TACO CHICKEN TACO
    Reese C.

    Service is great! Very friendly! The food was good but not great. Also $6 is kinda high for one taco. *Would give a 3.5 but that is not possible.

    Eggs Benedict
    Cayla L.

    I have visited the "new" Chagos quite a few times now. I've never been disappointed with the food or the service. The staff is exceptionally helpful and polite, and the food has been fantastic. I visited today for Brunch the first time, and everything was delectable. I shared the breakfast burrito ( which was stuffed with birria) and the avocado toast (which was fantastically rich with the egg and chorizo) and couldn't have been more impressed by the taste and the portions. The same extends to their lunch/dinner menu. One of my favorites being the "appetizer" quesadilla which is actually a full meal. They also have happy hour, EVERYDAY from 2-6 PM on drinks and food, can't go wrong! Being a California native, it's been a bit tough finding authentic and quality Mexican food in the area, but Chagos serves it up. From the salsa to the margs to the entrees , you won't be disappointed. The margaritas, sangria and frozen espresso martinis are just icing on the cake. But don't skip out on the dessert either. The tres leches cake and the crème brûlée are freakin out of this world!

    Menu
    Samantha V.

    Very yummy! Great portion size too, the burrito was enough to share between 2 people. The steak in the burrito was surprisingly high quality. Service was great and everyone was very friendly. Looking forward to coming back!

    MAHI MAHI TACO

    In case you are confused that is not a steak taco. This is a grilled MAHI MAHI TACO. Is the meat supposed to be grey? Took two bites and decided it was to stop because this looks like a case of food poisoning waiting to happen.

    BREAKFAST TACOS
    Melanie Y.

    I've been to Chago's Cantina before, but this time I brought my mom and nephew who had never been. Nephew loves Green Hills Grille's enchiladas (same owner) and loved Chago's version with shredded chicken and queso on top. Breakfast tacos got a 10/10! My son had the ground beef tacos and a Red Bull Strawberry shake, both of which he was very happy with. I had a Spinach Quesadilla and watermelon margarita which hit the spot! Service was very friendly and spot-on, and the vibe was very upbeat! We had no trouble finding parking.

    Amazing Mash Burger Taco.  If you are local ask about the VIP Program!

    Love this place. Since reopening with new ownership the menu, food, margaritas are great. Wondering Happy Hour 2pm-6pm. Tonight I had the smash burger tacos. Mind blown.

    Tamika M.

    This food was ahhhhmaaaaazzzziiiinnngggg!!! We shared the Trio Sampler, which consisted of Tortilla chips with Queso, Salsa, and Guacamole. I didn't eat the guacamole, but my friends said it was great! The chips were perfectly seasoned with a great flavor! The salsa was good with a nice kick to it. Not too much of a kick. The queso... OMG!!! That queso was sooo good!! If you mix the salsa and queso together, even better!!! I ordered the Cheesy Chicken, my friends ordered the Enchiladas, and the other dish was some sort of Steak with Elote corn. They loved their entrees, and I loved mine! The flavor was on point! Everything married well together, and nothing seemed to clash in any way. Dessert looks scarce because it was too sooo good!! The Tres Leches cake was good but very coconut based. If you're not big on coconuts, you may not like it. I didn't eat the Chocolate Creme Brulee, but my friends said it tasted like chocolate pudding. The Flan...mmmm!!! It tasted like a dulce de leche cheesecake!! Sooo good!! I'm usually not a fan of flan, but this one will have me coming back for more!! This business says closed, but it's actually open. They just reopened and let me tell you, you want to try this food!! If you do go, ask for Nolan P!! He was our fabulous waiter who provided the best service I've had in a long time!! I'll definitely be back!!

    Sign hanging from ceiling
    Chris M.

    This was my first time coming to Chago's after their remodel + changing owners(?). The restaurant is very nice inside, cool vibe. I went here on a lunch break with my team for a colleague that is leaving our company. The food itself was good, however, the service and long wait really made the experience less than great!

    Mary Kate E.

    If you were to look up the word "basic" in the dictionary, you would find a picture of Chago's Cantina next to it. This is a lunch eatery for Belmont folks. For nearly $20, I had hope for a little more flavor and substance than what was offered. It is not my type of taco spot. After being here 3 times, I can definitely say that you are overpaying for what you get here. I don't see the point in wasting your money for so little food + quality didn't match what I was paying for. If you want a close by alternative that tastes WAY better and half the price, make your way over to Taco Mama in Hillsboro Village. You're better off.

    Salsa Sampler
    Mallory G.

    Favorite taco spot in Nashville! All the food is fresh and delicious, drinks are great and service is always awesome. Love how they have vegetarian options and are very accommodating to any dietary restrictions. The Baja Fish Taco is my favorite because I LOVE catfish!!! Also the Queso that comes with the salsa sampler is how queso is supposed to be!!! It is fantastic. It is a really great atmosphere, but be prepared that parking is street park and is not always ideal.

    Salsa Sampler

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    Thank you, Jill!

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    Steven S.

    Thank you so much, Ken! Thank you for visiting Chago's!

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    Thanks, Brandon! We appreciate you!

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    3 years ago

    Solid re-opening, but they need to lower the lights. It's like a doctor's office in there.

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    Nice, neighborhood vibe. Casual, mushroom, and grilled mahi tacos CRAZY excellent. Yummy happy hour prices.

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    Page 1 of 8

    Ask the Community - Chago's Cantina

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    4.5(61 reviews)
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    Where do I even start with Tantisimo... it has been one of my favorite meals of the year, and that…read moreis saying something considering that I had my meal at the bar. The space was very chic and clean, with bright colors and vibrant energy. The bartenders were there when I needed them, taking my food and drink orders but not overly smothering me. Then there was the food... that was not only tapas style, but delicious for the price paid. The steak and shrimp skewers and patatas bravas were a tour de force for the tastebuds. The flavors blended spice and paired perfectly for the dish and meats, but I was blown away by each and every dish that I ordered and had here. It took me back to Spain and made me yearn to return there for the cuisine. So if you can, go here and try the food. I promise you won't be disappointed with the meal and have a drink while you wait. It won't even be a question of being one of the best restaurants or meals that I have had this year, but what they are doing there is magical.

    I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

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    Chago's Cantina - mexican - Updated October 2026

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