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    Chaai and Chaatwala

    4.1 (11 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Inside Regular Aloo Mutter sandwich
    Ulyana K.

    The place is solid, but they have just newly opened. They are still smoothing out the delivery process and what not, so I have a little bit of feedback. I tried their aloo mutter (potato with peas) sandwich as well as the Ferro Rocher milkshake. The sandwich was really good. The bread was pretty crispy and well-charred. The aloo mutter patty was creamy on the inside, and a little crispy on the outside. It had a nice amount of spice without being overwhelming. I would definitely recommend it, and it's a cool unique item. Portion was good for the price. However, the milkshake feel short. It tasted like chocolate milk with a random piece of Ferrero chocolate floating in it. It's also quite overpriced. When I received this milkshake, it had been packed in with the food for delivery (everything all in one bag), and it spilled everywhere. I would definitely recommend keeping drinks separate for future delivery orders. All in all, the sandwiches at this spot are definitely delicious. However, some items like the milkshakes still need some work. With time, I think this place has a lot of potential.

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    2 years ago

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    2 years ago

    Had outstanding Samosa Chaat & Alu Tiki Chaat. Service was great as well as ambiance. To top it off, the big screen was playing IPL!!!

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    2 years ago

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    Reva Modern Indian Cuisine - Pahadi Panner Tikka

    Reva Modern Indian Cuisine

    4.4(61 reviews)
    1.6 miEast Liberty
    $$

    We really enjoyed our lunch at Reva. I think we've visted Pittsburgh a number of times over the…read morepast 4 years and this is the first time we've had good Indian food there. I wouldn't say anything in particular was the best ever, but everything was really good, which in itself is just awesome. The paneer tikka was good. Nice a flavorful. The palak chaat was fine - I'd say it was mostly just palak pakoras and didn't really have much of a flavors of a chaat. Proabably this was the only somewhat disappointing item. The paneer lababdar was really good. Asparagus kofta was probably the even better, and then the dal makhani was also good. We ordered naan in a couple of batches and enjoyed it most when they brought it out really fresh out of the tandoor. The bullet naan was really good. Garlic naan was good too. Really nice people and thoroughly enjoyed this Mother's Day feast.

    We came in on a Saturday for dinner. They cleared a table for our party, they seemed to only want…read moreto serve at certain tables as their were other open and cleared options available. The space is primarily bench like seating so keep that in mind. Service was a tad slow as we waited a bit to place our order and for the food to come out. The menu was varied, which I appreciated. I had granny's chicken, which had good flavor. The spicy naan was mild in my opinion, though others in my party thought it was too much to pair with a 7 spice level. Parking out front is easy. Okay option.

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    Taj Mahal - Butter chicken

    Taj Mahal

    3.9(532 reviews)
    7.5 mi
    $$

    This restaurant changed hands a few years ago & as regular patrons, we have watched the quality of…read morefood go steadily downhill. Those who may not have a reference point as far as Indian cuisine is concerned may not notice this. To give specific examples from our last foray at the restaurant: 1) Punjabi Kadi is a standard, staple dish in the Punjab region of South Asia. In its current iteration, served in the buffet at Taj Mahal, the "pakoris" (fritters) in the kadi were half-cooked. 2) Goat curry--another North Indian staple was had several cubes of goat similarly half cooked. Or maybe the selection of meat was not good. Either way we ended up trying several pieces & then ultimately leaving them uneaten. 3) Lachcha Paratha was similarly half cooked. There were several parts of the paratha which had raw dough. Indian cuisine is not just about "masala" (mixture of different spices). It is about first selection of right ingredients. It is about adding the right spices. And above all it is about ensuring the marriage of those spices to the ingredients and ensuring every part of the food is adequately cooked. It was quite telling that none of the patrons that for that morning lunch hour were South Asian. Perhaps they have learnt to keep away from the restaurant. The service though, was polite, attentive and respectful. The ambiance that of a casual eatery. It will take a lot of time before it attracts its old clientele back, if ever.

    Don't believe the hours listed here. I arrived at 8:33 on a Friday, 1 hour and 27 minutes before…read morethe closing time listed here and I was shooed away... If you want to close at 8:30 that is all well and good but have the common courtesy to change your hours instead of wasting peoples time.

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    Taj Mahal - Buffet

    Buffet

    Taj Mahal - Goat Saagwala

    Goat Saagwala

    Taj Mahal - Interior

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    Interior

    Chaai and Chaatwala - indpak - Updated May 2026

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