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    Ceruttis

    3.0 (2 reviews)

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    Recommended Reviews - Ceruttis

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    18 years ago

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    15 years ago

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    1884 Dock Street Kitchen - Gourmet (venison) Sausage and Mash and Hake on a bed of champ!

    1884 Dock Street Kitchen

    (6 reviews)

    Wow is the first word that comes to mind. This place is fantastic!!!…read more I was brought here by a friend when I was in Hull last week and I cannot speak highly enough about it. The food, the service, the ambience, the decor, and the price - everything was spot on. The restaurant is situated in the Humber Dock, the area around the docklands which has been redeveloped. The area is trendy with pubs and restaurants, a marina full of yachts and motor boats and lots of people walking, jogging or just sitting and watching the world go by. 1884, I found out, has a very good reputation in Hull and it is deservedly so. It also has a reputation for being expensive and if you just take the A la Carte menu then yes you will pay quite a lot but they also have an Evening Market Menu which available every night except for Saturday which offers 3 courses and a glass of fizz for £22 - that to me is exceptional value, especially when you taste the quality of the food. The choice on the evening was limited to two starters, two mains and two desserts. Between two of us we ordered everything on the menu. We were given warm bread to start which was so delicious we had to order more! The starters were a choice of a Ham hock terrine or Mozzarella with tomatoes. The description of either cannot come near to doing justice to just how delicious both of these starters were and how beautifully presented. The main courses were a choice between Hake or venison sausage. The fish came on a bed of champ with a butter sauce, baby shrimps and samphire. It was light and delicious and perfect after filling up on the bread;). The other choice was a venison sausage and mash with a rich gravy and topped with a crispy fried onion. This was absolutely delicious but I couldn't do it justice after being a little too greedy with the aforementioned bread! A selection of seasonal vegetables were presented separately on the side. The final course was dessert and we were definitely not disappointed. Lemon Posset which came topped with strawberries and served with two shortbread biscuits was the best dish of the entire night. The posset was light and lemony and the biscuits were crumbly and sweet - the nicest shortbread I have ever tasted. It was the perfect combination. The other dessert was "Strawberry Mess" a sort of deconstructed Eton mess. The meringue was not cooked just spread on the plate and toasted covered with chocolate crumbs, served with fresh strawberries and a vanilla ice cream and strawberry sorbet. This dessert was sublime as well, although for me being a lover of lemony desserts, the posset just pipped it. Everything was beautifully presented! The prosecco that came with the meal was light and fruity and a perfect accompaniment. The service was fantastic. Our waiter could not do enough for us and this was apparent in all of the staff we dealt with. Finally I took a trip to the ladies. I think you can tell a lot about a restaurant by looking at the loos. These were fabulous. They were spotless and the soap and hand lotion was luxurious, and the decor was reminiscent of a spa! In short this was one of the best meals I have had in a very long time. If you ever find yourself in Hull definitely take time to come here and I promise you won't regret it.

    Food is excellent, service is excellent. Price is a little high but the atmosphere was beautiful…read moreand so what the interior! Juicy and tender steak.. but that's what you expect when you spend £70 on a steak!

    Port Side Bistro

    Port Side Bistro

    (2 reviews)

    ££

    Pretty good, uncomplicated, unpretentious food with great service in warm, comfortable…read moresurroundings. Perfect little cafe bar with a nice wine selection in the town centre well worth a visit. The great ingredients really show through and the lack of faffing about with them is probably for the best. I've tried the Calamari (delicious), the anti-pasta platter (HUGE and tasty) and a lovely al-dente pasta dish plus a couple of their famous melts all in all yummy. I know I'll be going back again and again and have already introduced a few of my friends.

    I was looking for a good place to have lunch, somewhere new and exciting, and I came across the…read morewebsite of Port Side Bistro. I was impressed and intrigued by their menu and was not disappointed. I have visited this location under other ownership and management before, and they finally have seemed to get it right! My friend and I decided that a late Friday afternoon would be the best time to go to avoid any massive queueing and surprisingly we were correct. It was an absolute delight, from the warm atmosphere to the friendly and unobtrusive waitress to the impeccable food. They also had a great selection of drinks, including beer on tap and spirits. All of the food is made with fresh local ingredients, and if there is something that is not on the menu that you want, the chef is quite accommodating if you ask. The restaurant itself is very nice inside, well laid-out, has a good intimate feel to it, and great light from windows that span the front of the building. My companion and I shared the Italian Job Ciabatta (Italian style meatballs sauteed in Napoli sauce and topped with melted Mozzarella cheese), the Bacon and Brie Ciabatta (both came with a side salad and home made cole slaw) and an order of onion rings. Both sandwiches were very large and tasty, but the bacon and Brie had to be my favourite. The onion rings were golden brown, tasty and cooked to perfection. We were both impressed by the exemplary service, fantastic menu, vast selection of drinks on offer, interesting wine list and reasonable pricing. it is nice to have a restaurant in town that has a nice decor, quick service and that is reasonably priced. I would absolutely recommend this restaurant for someone looking for great tasting food and good value. I look forward to trying their outdoor tapas menu and enjoying some of their live music evenings (every Wednesday and Friday from 7:30PM) in the future!

    Ceruttis - seafood - Updated May 2026

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