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    Centro Iberico

    3.7 (6 reviews)

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    11 years ago

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    Waterhuis aan de Bierkant - One of the local beers and the 2.5 Euro chips!

    Waterhuis aan de Bierkant

    3.9(32 reviews)
    48.3 km
    €€

    Under no circumstances you should go to this place. First of all, their food menu is very limited,…read moreit is incredibly overpriced, and they must buy their cheese from a supermarket and just plop it on a plate. Second, the waiters are very rude. Their English is very limited and I have just witnessed one of them yelling at a customer. Third, while their beer is extensive, most of them are way overpriced compared to the rest of Ghent. This place is famous for serving over two hundred beers but honestly who wants to be treated poorly with mediocre service and terrible and overpriced snacks?

    We came here for a beer and some snacks after touring Gravensteen castle. It was Assumption Day so…read morethe place was packed and they definitely did not have enough staff working. We snagged a table closer to the water and ordered a Delirium Tremens, a Chimay, a dry sausage, and their cheese spread. The beers, of course, are the best, as they have been this entire trip. The food was subpar. The sausage was hard and quite chewy and while we enjoyed the three different cheeses, the bread seemed like it came out of a bag. Needless to say, service was harried and everything took forever. Still, this was a nice place to sit by the water and watch the people go by. You better love people smoking in your face though. Three stars.

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    Waterhuis aan de Bierkant
    Waterhuis aan de Bierkant - Could it be the best place to get a beer in a country famous for it?  The house amber is sweet. But 11% ABV, so watch out!

    Could it be the best place to get a beer in a country famous for it? The house amber is sweet. But 11% ABV, so watch out!

    Waterhuis aan de Bierkant

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    Monk - Bar

    Monk

    4.0(79 reviews)
    37.2 kmCentre-Ville, Bruxelles
    €€

    Mediocre pasta place popular with hipsters. The front room is more of a bar, and had live music…read morelater on in our visit, but the back room is a cute and light-filled space for dining and drinking. They have a few options for pasta, but pretty much all of them will come with a heaping amount of average spaghetti, tons of meaty sauce, and copious amounts of cheese. I like my pasta covered in parm but this was a new level, and I had to scrape off a lot. Portions are extremely large, which ends up making the prices quite reasonable, but I struggled to finish mine, and not just from the size. My short rib topping was meh; I would just stick with the normal bolognese. Beer selection is pretty good. Our first waitress was indifferent but we later had a charming and attentive waiter. Bathrooms are grungy and communal, like a dive bar or venue. I can see why this place gets recommended to tourists, as it's in a charming neighborhood with a mix of locals and foreigners, it's easy to get a seat, and it's an attractive value. However, I just didn't think the food was good.

    Monk was recommended to me by a random Twitter account representing a range of hostels across…read moreEurope. With this, I was slightly dubious - but they seriously know what they're talking about. After a long journey and lazy afternoon in and around the hotel, we hopped in a taxi and went straight to Monk for our first evening meal in Brussels. Aesthetically, everything is just spot on for me. From the window decal to the floor titles and the dark wooden cladding to the hidden nature of the restaurant in the back, if I could transport one place back to the UK with me it would be here. We managed to work our way through the Thursday night crowds and into the restaurant to grab a table; there was roughly a twenty minute wait but, with a Frankie & Benny's style buzzer to let us know when the table would be ready, we headed back into the bar. I went for their standard blonde on draught and Kate W. found her new favourite beer in the world, kriek boon. The atmosphere was the right balance between busy but not overwhelming, and service at the bar was super speedy despite the crowds. Once the buzzer went off, we headed immediately back through and settled down to look over the menu. It's a super simple set up - you choose your pasta sauce and cheese topping - for €10. We both went for the classic bolognese (the dish we'd read the most about) topped with parmesan. The whole meal experience was simple, no frills, but absolutely excellent. We visited again on our last day just for a drink, but their deli selection is well worth partaking in from what we saw; a whole range of meats and cheese, plus a traditional pea soup and hunks of bread, all soundtracked by someone playing the grand piano. Whether you're after a simple laid back beer or full dinner experience, this is the place to be.

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    Monk - Welcome to our VIP skilled barber shop   0466319371

    Welcome to our VIP skilled barber shop 0466319371

    Monk
    Monk

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    Centro Iberico - spanish - Updated August 2026

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