Potzollcalli is one of your food options within the food court in Terminal 2, Mexico City airport…read moreright by the check in area. They're located five stores deep down the row of restaurants, four stores past Starbucks. I was looking for a good Mexican breakfast and order the huevos rancheros. It came with beans and fresh squeezed orange juice. I added a coffee to my order. The service was friendly and prompt. The food was like it was made at home, and very good. It is authentic Mexican food. They use all natural ingredients and even make their own mole. I did not realize their coffee is cafe de olla until I got to my table. This is a special kind of Mexican coffee which is quite good if you are in the mood for it. But it has a very unique flavor. The coffee is prepared in a clay pot, and they add raw sugar (known in Mexico as "piloncillo", or in Colombia as "panela"). All the flavors, including the taste of the clay pot come through in the coffee if it is authentic. This was. If that does not sound good to you, you can always get your coffee at Starbucks or at the 7-Eleven across the way. Since this restaurant is more like a food stand within a food court, the bathrooms are serviced by the airport not the restaurant. There is one common area with tables and chairs for dining. There are a few places which offer power outlets to recharge your devices. For what it is, this establishment does a very good job. After you dine, if you have the time, I recommend you go by the Memoria Fotográfica de México on your way back into the check-in area and to your gate. It is a an amazing display of photographs from Mexico's colorful and rich history.

I really loved the food here! I passed through this airport twice and I considered eating here the…read morefirst time, but didn't. On my second visit, I did and the food was delicious, with generous portions and very inexpensive (it cost me $10 for 2 people!!!). It is more of a fast food restaurant, but having eaten in one of the table-service restaurants in the airport, the food here not only tasted better, but the presentation was also more appealing. If you're not familiar with the dishes, the photos of the food are pretty accurate. I'd eat here again.

excelente lugar, magnifico servicio, gente super amable, lugar muy higiénico, comodidad, les…read morerecomiendo esta experiencia

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Toks, much like Vips, is a decent option found at airports throughout Mexico. This particular Toks…read morelocation was in Mexico City's Benito Juarez (AIFA) airport. So the girlfriend and I were wrapping up our excursion to Mexico City, and we decided to stop by and get some food here as we had some hours to kill before our flight. A short walk from our gate and one flight of stairs led us here. Fortunately, it was not busy when we came here. I decided on a beef filet plate, which came with rice, beans, and tortillas. To drink, I had a cafe americano and a lemonade. My girlfriend had the same. The food was decent, and left us satisfied. The service here was efficient, and the ambiance was relaxing. Which was great before our journey home. This is a great spot to grab a meal while waiting for a flight. I recommend.

The restaurant is located near "K" by the restrooms. Service was great. Food was okay. A bit over…read morepriced in my opinion. Qualify of food was okay as well.

Gem of a restaurant located near the airport! We ordered a bunchYummy steak, chicken, empanadas,…read moresalad, and cheese! We loved all of it! Service was really good, and the restaurant was very clean. Overall great experience in CDMX!

Mejorar la calidad de la carne Revisar la parrillada que…read morevaya completa antes de Servirla ( les faltaron las mollejas ) . Desepcion por los precios espera una mejor calidad y mejor servicio.

Genial! Excelente! Great food and wonderful service. Lovely ambiance and fantastic cocktails!read more

Out of the three Azul restaurants in Mexico City, Azul Histórico is located in one of the most…read morebeautiful patios with lush trees and chandeliers hanging from the branches. This spot is perfect for a date night but the food was just okay. I liked everything we tried, except for the fish which was a bit dry. Service could be improved though, or maybe it was just our server. She was pretty short with us and cleaned our plates quickly (which I normally wouldn't mind but I was just getting used to the slower pace of Mexico City, where dining can take as long as you want it to). Then when the bill came, she demanded a 15% or 20% tip, when every other place we had been to ASKED if we wanted to tip and started at 10%. This was a bit of a turnoff and left a bad taste in our mouths as we left. Ensalada de manzana verde y queso de cabra 9/10 Ceviche del mar Pacífico 6/10 - Too sour for my taste Pescado Tikin Xic 6/10 - Fish was a bit dry Manchamanteles de CDMX with confit duck leg and thigh 8/10

When we arrived without a reservation, the restaurant was full and we were offered a seat on the…read morepatio, which was totally fine by me. But after we ordered cocktails, the captain came over to tell us a table had opened up on the terrace and would we like to take it. So of course we did. I had one of the best sticks I've had in years. Cooked to perfection. My companion had shrimp and it was amazing. The cocktails were also perfect. Negroni's and Apperal spritz. I would recommend this to anyone who enjoys fine dining.

Not a great view from the roof top, and it didn't help that a street beggar was playing the hand…read morecrank music box on the street and some protestors in the square were blowing their Vuvuzela horns over & o we The auditory assault drown out the dinner musics and annoyed the $h1+ out of me. My co-worker and I agreed that Everything up to the main course was delicious. His beef tenderloin was flavorless and my chicken breast was good, but was swimming in an over-cocoa saturated Mole. Tamale was dry and flavorless. The guac was some of the best I ever had. Can't recommend because there are better places with better views and better meals.

Been waiting to come here for a few years, and we finally made it for dinner -- WOW. The historic…read moreinterior is absolutely stunning, with such a beautiful old-world vibe. The atmosphere was lively and fun, especially with the live mariachis bringing so much energy to the space. It truly felt like an experience, not just a meal. The food was traditional upscale Mexican. We only tried two dishes, but everything was beautifully prepared and full of flavor. Honestly though, the real showstopper was dessert... hello, pan elote ice cream! Can we please take a pint home next time? Service was completely on point -- attentive, polished, and welcoming. The wine list was solid, and I had the Tacuba cocktail made with jamaica and mezcal... absolutely delicious. We'll definitely be back and highly recommend visiting this iconic, historic restaurant. It's worth the wait!

The tamales and chilaquiles verdes con huevos y bistec were okay. The tamales were a little dry,…read morewhile the chilaquiles verdes con huevos y bistec were bland and could have used more seasoning. Customer service could be improved, as it was hard to get a hold of our waiter at times. All in all, worth visiting for the ambiance, but the food did not match the experience.

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This was my third time dining at Contramar, and somehow it gets better every single visit. The…read moreconsistency in quality, service, and hospitality is truly unmatched. Every meal here has been memorable, but this latest trip was especially special because I celebrated my 29th birthday here. I want to give a heartfelt thank you to the incredible staff for always being so kind, welcoming, and attentive. Although I can't remember the name of the wonderful server who helped us during our first visit two years ago, the level of care has remained the same every time we return. This trip, we came back two days in a row because we loved it that much. A very special thank you to Javier, Jesus, Edgar, and Paulina for making me feel so celebrated and genuinely cared for. You all made me feel like family, and that kind of warmth is rare to find. The food, atmosphere, and service are all exceptional, but it's the people who truly make Contramar unforgettable. Can't wait to come back again.

Airport food can be tricky. It's hard to gauge if you have enough time to have a proper sit down…read moresituation or if you'll have to wolf down that to-go food on the airplane. On this particular day, I had the luxury of sitting down, taking off my jacket and having a nice lunch on a real plate before boarding. Once you cozy into your table, consider ordering an italian soda with mango. It's fizzy, slightly sweet, cold and refreshing! You'll get an entire carafe full and you'll love it. Trust me. The bread basket is just meh. If y'all stepped this up, I'd give another star. I ordered a pasta with mushrooms and it was delightful. A plentiful portion and al dente to perfection. Not too salty, and very savory. I wish I could have more RIGHT NOW! To go, I decided to get a couple of orders of caramel cookies and they were delicious. A generous caramel filling nestled between 2 round shortbread cookies topped with more caramel and nuts. Oh yeah, so yummy. I loved these cookies since they weren't very sweet at all but the crispy shortbread type cookie and the smooth, creamy caramel was the perfect marriage. I hope to visit Mexico City soon and when I do fly through, I'll be sure to get to the airport early to hit up Gino's.

This was my first time eating here and the food was so good. I got the spaghetti with chicken with…read morethe Sicilian sauce. The drinks are good also. It's a great place to stop at the airport if your just passing through or staying at the hotel.

After five days in Mexico City, this was hands-down the best taco spot I tried. Taquería Orinoco…read morehad been on my list for days, but the line was always long and now I understand why. This time there were about 10 people waiting and I finally decided it was worth it... and it absolutely was. The tacos were incredible, the service was fast, and they bring out 5-6 different sauces so you can try different flavors with everything. I sat outside, which made the experience even better great people-watching, amazing energy, and everyone walking by looked effortlessly stylish. Mexico City really is such a trendy, vibrant city. Honestly, I still think about these tacos. I could close my eyes and dream about this place.

They recommend getting one of each suelto: trompo, res, and chicharron, so that's what I did!…read more I got it without the queso fresco & all on flour tortillas. Full disclaimer: these are my first tacos in Mexico City. The trumpo was really good!! Highly recommend! The res was good too, but not super standout. The chicharron itself was really good, but I don't know if I love it in a taco. The trumpo with the pineapple really stole the show. It's nice that the 3 tacos come with some potatoes. The potatoes were good! It seemed smashed then fried. Can't go wrong with frying potatoes. Food came out fast! It seems like this place can get super packed and busy, which I would think is a good sign!