Service was great along with the food! The atmosphere was energetic with a pool tournament going on.read more

Bartender was awesome plenty of table , super cheap to play, good ambiance they had the game love itread more

Great food well known for the pizza but has so much more to offer. It is owned by local people…read morewith a great staff that cares about the customers. It is a very clean and spacious with many seating options. They make it a priority to serve the food hot. They have a great salad bar too that everyone loves. It is the kind of place that everyone wants to visit when they come back to town and the locals drive many miles to eat there.

By far some of the best pizza we've had more recently!!! Large seafood with white sauce is our new…read morefavorite and we also really enjoyed the House special

Extremely friendly owners and an awesome menu, everything local. Highly recommend checking them outread more

Not normally the type to leave a review, but as a former chef and smash burger lover i had to try…read moreout there menu items. Got the classic Cosmic Smash Burger and a large fry. The lines were long which is either a good sign or a bad sign. The chef looked like he mostly knew what he was doing, and he was very courteous when taking my order. Unfortunately his cooks didn't look like they knew what was up. The burger was smashed well, the cosmic sauce was good, not a huge fan of diced raw onions on a burger, (should be thin rings,) but overall the burger was good. Only complaint on the burger itself was the, "brioche bun," which I saw came in grocery packs. That's gotta kill his food cost, and will yield a much lower quality than if he were to get something like Rotella buns. The only real complaint though, the hand cut fries. I could see he had an employee cutting the potatoes shortly before they were fried, huge mistake! Good french fries need to be soaked (pro tip: do 50/50 vinegar and water plus some salt so the fries absorb more moisture,) then par cooked. Either a lower temp deep fry, or covered in oil and oven baked. Once they are par cooked they can be cooled in big tubs, then when the fries are ready to be cooked the cook time will be even more than half the time it took them. The employee he had frying the fries had the oil temperature lower than 300 F, he then told her to crank the heat up which was good but it was too late. The oil needs to be 350-375, with lower temperatures the inside of the fry was over cooked and mushy by time the outside got any kind of browning and they didn't even crisp up. If you do the proper prep work, your pick up time will be so much faster and will yield a much better French fry. I decided to leave this review because I really want them to succeed, it looks like they just need some quality training for their cooks and a few changes to properly prepare their food. Best of luck.

Picture the quintessential small-town diner and you've got the vibe at Klunder's. Panel walls,…read morevinyl seats, and a cold case of pie. The staff was all extremely friendly and helpful and the vibe was relaxed even with most of the tables occupied. There's no outdoor seating as it's basically a corrugated barn on the outside so no dogs allowed. We stopped in on a road trip for some pie and it didn't disappoint! I'm a fan of raisins and chess pie so you know I had to try their raisin pie with a mountain of meringue. It was exactly what you'd expect and I recommend splitting a slice between 2-3 people since it's so decadent. The rhubarb fluff pie was an unexpected treat. We got the last slice and it was the best part of a midwestern church basement "salad". The frosting was incredibly dense, almost butter, so that made it texturally hard to eat. I highly recommend stopping in for food or even just some pie to go.

Very typical diner-breakfast-all-day kind of place. The cafe truly has a following and was very…read morebusy on the Saturday before Mother's Day. We were able to get a table pretty quick though. I had the Rueben. It was good with Thousand Island dressing served on the side. Crinkle cut fries were OK. Others had the Club Croissant (which was served on croissant bread instead of a traditional French croissant) and the burger. Burger looked pretty pedestrian but the diner in question enjoyed it. She said the coleslaw was "nothing to write home about" but that the cowboy beans were really good. Our waitress and the rest of the staff were amazing. I loved that they had jello as a side dish. The neighboring table got it and the day's variety was blue! :) It came with a dollop of whipped cream and it made me want to order it. Truly old school feel and the walls are lined with antiques and vintage senior photo panels from the local high school.

We ate breakfast recently and it was a good experience. The food was tasty and at a good price. The…read morecook is the owner and his mother is the waitress. They are very friendly.

Delicious homemade and fresh food! Best tenderloins around!! Great service with a hometown flair…read more Pies and cinnamon rolls are a must too.

The boasted chicken was crispy on the outside and juicy on the inside; I recommend trying it…read more The cheese curds were incredibly devious; you must try those! It's busy for a small location but the service great. Please red: it's cash or check only!

This place is fabulous. We were traveling. A step back in time to the 60's…read more Food cooked to order and tastes great. We had a couple of burgers fries and choc malts. Pricing is low. I can't say enough good things.

Pulled up early -- like first customers in the building early. Took a minute to get seated and for…read morethem to wake the place up (including the music), but hey... we basically turned the lights on for them, so I'll allow it. I got the Jeff burrito -- solid. Good flavor, filled right, did the job. Only thing? That chipotle sauce had a little too much attitude for me... kinda tangy like it was trying to argue back. But the salsa verde? Oh yeah -- that's the MVP. That stuff carried. Now let's talk policy... one basket of chips and salsa. Uno. Like we're on a ration system. I felt like I had to strategize each chip like it was the last one on earth. Still -- food was good, experience was smooth once things got rolling. Get the salsa verde... and pace yourself on those chips like it's the playoffs.

Horrible service, our server was very rude and made very snarky comments towards us. Food took…read more45min to get to us when there was 3 cars in the parking lot. Overall never coming back. Never never never again!!! Old restaurant was so much better!

They cooked me $30 steak and ruined it well done , ordered med rare , horrible . Act like they…read morestupid, I paid for expensive steak would not give to a dog

We've enjoyed this restaurant many times. Nice location and the wings are great. Nice outdoor patio…read morearea.