Super friendly staff, delicious food. We ordered the antipasti and asked for vegetarian ones, plus…read moreFave e Cicoria. All the food was amazing. Highly recommended.

Please go here. If you have any interest in traditional Pugliese cuisine in a very nice setting,…read morethis is the place you want to be. Place yourself in the chef's hands for the endless parade of phenomenal antipasti. Get a nice bottle of local wine to go with it. (Not everything in Puglia is sugar-sweet, particularly on this wine list.) Because you're a crazy person and you'll want an endless run of food, get a main course, too. It won't be quite as good as the antipasti - because nothing is - but I'm not sure you've really eaten a meal in Puglia unless you feel obnoxiously full at the end of it. Reservations are a good idea! I think we were walk-ins, but it was early in the evening. Finding the place can be tricky - know that the restaurant is located about a block or two into a small, pedestrian-only street. You'll need to park on the road outside. There are also some stairs in the restaurant. Accessibility could be tricky if you're dealing with mobility problems.

Welcome to Alberobello! Visited this small city of Bari and…read morewasn't disappointed. The cafe was located on the center with shops , greater is and restaurant around it. It's a very small cafe yet you can smell the feel the essence of an authentic Italian bakery. After a tour and a mile of walked stopped by to have a snack . The baker chef was handing out our snack. Freshly baked focaccia bread with ham and mozzarella cheese stuffing. Wow! This was a filling and delicious delicacy that you have to taste. Overall great experience.

This place is amazing! The focaccia is so good and freshly made. The service is great as well.read more

The Abbondanza Farmhouse is located in a secluded place. An…read moreoasis. When we arrived they were baking bread and biscuits, the smell was inebrianting. The owners are very friendly and helpful. We walked around the farm and were surrounded by fruit trees of all kinds. We stayed very well. The trulli are beautiful. We will definitely be back.

From the owner: "Abbondanza®"...dove si mangia ...si beve...e...ci si gratta la panza..!read more

Friendly hosts and charming venue. Seemed very authentic and while this would likely be a more…read moreenjoyable experience during a nice, warm, daytime meal seated outdoors to ratchet up the ambiance, we were there in the evening and indoors. Sadly, we were not impressed with the food. First it is a bit of a hike from the town center, so that start would make expectations greater for a special meal. It started well enough with some tasty bread (served in a paper bag) and olive oil. The bacon-wrapped burrata seemed a featured delicacy, but instead of wow, it was only meh. We each ordered a single plate of a pasta speciality with a glass of local red. The red was surprisingly good for just €5 per glass., but the pasta again were disappointments. My wife's dish (Tortelli Fidelio) was what would be normally termed ravioli, supposedly stuffed with shellfish. We could not tell the kind of shellfish, nor could our waiter explain it due the language barrier, even with the English translation menu. Regardless, it did not impress. My pasta (Orecchiette in a baked clay pot with cheese and minced meat) was the local specialty. While the clay pot came out steaming hot, it was obviously reheated after having been frozen since sometime earlier. Underneath the top layer it was cold. Really? Reheated?? I had to send it back. While it came back to me hot throughout, the bloom was off the rose. We left without a dessert, already dissatisfied with having hiked over a mile from the town center for what was supposedly the best the town had to offer. A taxi ride back to our hotel near the town center was €20. Not money well spent at the restaurant nor the unnecessary extra cost of travel.

You'd never know this wonderful home is a public restaurant. Set in a private garden. Simply…read moreelegant. The chef came to our table and recommended our dishes. Everything was simply delicious.

Beautiful outdoor garden and delicious food - the service was excellent and the ambiance was perfectread more

Ok, the place is very nice, service was impeccable. Wine and starters were excellent. We had the…read moregrilled cheese with orange jam and then the Trullo D'oro pasta. We like both very much. The entrees not so much. The lamb chops were well done and tasted very gamey. The Octopus was like rubber. I had one or two bites of each. The worst lamb and octopus I've had. We should have said something at the time but we chose not to.

Service was really bad, no one attended to us so we sat down at a table, a server came to us and…read moresaid "this is a restaurant, not a bar" and we left immediately. ONE STAR.

Fine dining without small portions and pretentiousness…read more Amazing dish they called seafood and wheat. Local wines available. An appetizer of local salamis etc. had fresh mozzarella filled w fresh ricotta cheese.

What a beautiful town built on Truli houses in Alberobello! Such a dream to be able to see this…read morepart of Italy! L'aratro is tucked inside the streets, we decided on this restaurants as they are recognized by Michelin. We are glad to be trying this authentic local restaurant. Flavors that are so different from other parts of Italy! We tried the different anti pasta, which is served on multiple plates, small bite sized tasting. I can't tell you what each dish was, but can say they each had its own flavor. Several different cheeses, a bacon wrapped cheese, a polenta-like biscuit. For entrees, we tried a mixed grill meats (arrosto misto, with bombette - all local pork, seafood with wheat (grano con frutti di mare), and a cavetellucci. For dessert, also tried a very local dish with fried figs and a tart made of wine. The flavors are all so different. Certainly a must try if you get to come to Alberobello!