Off the main drag in Fredericksburg, Campo Azul is a good choice for authentic Mexican food. It…read moreseemed to me there were a lot of locals and repeat customers here--that's a good sign. Complimentary chips and salsa were addicting. My meal was a combo plate of two green chicken enchiladas, beans, rice and a small serving of carne asada in a red sauce. Enchiladas would have been better if it was smothered on the inside with green sauce and cheese. I actually liked the carne asada better than my enchiladas. Servers took good care of us. Meals came out very quickly. I loved the colorful decor! All was good!

Here in town and wanted to get away from where the tourists eat. This pretty much a locals place…read more Nice greet when you walk in. Chips and salsa complimentary. Waitress got us in on the breakfast menu, barely made it. My plate was eggs, potatoes and beans with flour tortillas. Tortillas might have been made in house....that good! My wife had a carne asada w/red sauce, green chicken enchiladas, beans, rice and lots of side fixings. Great atmosphere and food! I reccomend.

Very good street tacos and salsas ! Walk up counter with…read morean extensive menu of favorites. The salsa bar is loaded with six different salsas, onion, cilantro , and guacamole. We had beef street tacos , chicken street tacos and an order of the Tostitos Machete. Everything tasted great but the selection of salsas takes it to the next level. They also offer margaritas, mangonadas and other drinks to go. We'll be back to try the breakfast tacos !

This is probably the best spot on Main Street to grab a good breakfast taco. The prices are very…read morereasonable, and the menu choices are many. However, they will charge you for a cup of water and there is a $.40 service fee which I cannot explain. At least there was no credit card fee, but the tip screen was waiting. To be honest, their bacon and egg basic taco is pretty average, nothing special, but their red spicy sauce definitely took it up a notch. Their potato sausage and egg taco barely had any discernible sausage to it. It's the communal salsa bar that really makes the tacos extra special. They do have a fountain drink station, bottled soda on ice and a pot of coffee by the order window. You can get quite a variety of mixed drinks like margaritas along with numerous beer choices, although no local beers. Because of the value and sauces, I would definitely come back to this spot again. And just so you know, they do not have a public bathroom here and they are closed Monday. Ten informative photos to fill in what words miss.

I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I didn't care for it. We were a large party and sat immediately, which was nice, and the restaurant…read morewas calm and nearly empty for a Sunday but honestly, there's a reason it was so dead. Right away, the service felt off. Our waitress didn't even ask if we wanted drinks before jumping straight to, "Are you ready to order food?" Then she disappeared for long periods, even though we were basically her only table besides one other couple. The food was extremely underwhelming -- basic, barely warm, and nothing memorable. On top of that, there were so many flies inside that we were nonstop swatting them away. And to make matters worse, there was a bug in my drink when it was served to me. That was pretty much the final straw. Overall, a very forgettable and disappointing experience. We probably won't come again, and I would not recommend it.

Came here on a Saturday afternoon and the vibes were 10/10. It was pretty busy, but we managed to…read moresnag a large table for our group without a problem. They had live music playing from a traveling guy out of Vegas (can't remember his name, but it was two guys' first names)--it was such a nice touch for a weekend lunch. I'm extremely picky, but the fajita steak quesadilla was soooooo good. I paired it with the fries, and they were "the good kind"--perfectly crisp and super tasty, hot and fresh. I also really appreciated that they served my Coke in a can with a separate glass of ice and a straw. It's a small detail, but I love being able to drink a cold can with a straw. The rest of the group seemed to love their food too. My fiancé got the fish tacos and they looked great, as did the Reuben sandwich my MIL got. Highlights: The Service: Our server was a rockstar. Even though the place was slammed, she were super fast and every single order was 100% accurate. The Fries: Seriously, don't skip them. The only real lowlight: There is only one bathroom, so the line can get lonnnnnnng. Definitely don't wait until it's an emergency to head that way. Other than the bathroom situation, it's a great spot for a group hang with solid food.

10/10 yes! We went on a Saturday afternoon this place has a great vibe! Amazing margaritas & salsa!…read moreI had the cheese enchiladas and my husband had the enchilada trio, both were awesome and we would order again. They have an awesome patio, which is where we sat they had live music while we were there. Our server was great as well, very kind and attentive!

Our new destination for Friday night tex mex away from the tourist crowds…read more Jalisco has lots of convenient parking. The diners around us were clearly locals. Outstanding chips and salsa. Perhaps they refry their chips because they're extra puffy and crunchy and really excellent. Great salsa as well. The queso is classic and generous. I had the traditional enchiladas. The flavor was a little different than any I've had before (and I've had a lot of enchiladas). Really tasty. Wife did the chicken fajitas and it was a huge pile of grilled chicken. Would have been plenty for two, and sad that traveling we couldn't get the rest to go.

I did not dine in but had an order pick up. Upon arrival my order was ready as promised and I did…read morenotice a nice dining area with plenty of seating. I also noticed the bar seating area...the place itself is well kept and the employees were friendly. My take out food was on point along with the to go margaritas...I will definitely eat here again but maybe next time I can dine in and enjoy that experience...

Looking for a breakfast spot in Fredericksburg away from the downtown area and stumbled on this…read moreplace. There was a group of six of us and there were hits and misses with our meals. Me personally I loved my mochajette. It was as good or better than any I've had before. Cynthia was not a fan of the tacos. The chorizo was a little greasy and the tortillas were a little thick. All in all it's an above average spot to eat. Not horrible and not the best but hovering somewhere in between.

Great Service, Prices and Food! We found this by accident but sure glad we did! We went for a late…read morebreakfast and both ordered the Migas Plate. It's the Best I've had! Our waitress was sweet and very attentive. If you want a meal away from the hustle and bustle of the main st go here!!

Hondo's is a five. They have hot cheesy Tex-Mex as it should be, live music and dynamo cocktails…read more The pineapple infused marg is alike the pangalatic something or other brain smasher Douglas Adam's describes in his Hitchhiker series. Olde Irish Proverb "you aren drinking all day unless you start before lunch. Hondos is so inclined. I'm a fan of live acoustic music and there's plenty of that here today. Tones of Jonny Cash, John Melancamp and such like. Very nice- the crowd is clapping between songs. Update: Pan Galactic Gargle Blaster is considered by the Hitchhiker's Guide To The Galaxy to be the "best drink in existence". While almost impossible to make on planet Earth, its effects really are similar to "having your brains smashed in by a slice of lemon wrapped round a large gold brick."

The mechanics of this place are THE WORST. You stand in line to get a table. Then you have to stand…read morein line to order food (your table wait staff does not enter your order), you have to stand in yet another line to order drinks. Then YOU have to go pick up your food order when it is ready. What's the point in having wait staff and asking for tips when I am doing all the damn work. Extremely Inefficient. This process may have worked 40 years ago but it's super inefficient for today's audience. Shame. Adding to the review that our order was to-go and when we got to our hotel room...NO plastic ware (even though Mac and cheese was part of the order). Who TF can eat brisket Mac and cheese without a fork or spoon. Nothing was added to the bag they gave us. We will never go back. Hope the flavor was at least worth the hassle this time.

I was waited on by an older blonde lady named Jennifer today, unfortunately. I had to wait a very…read morelong time for her to come around and when she did it was terrible service with no smile. I did not think it was possible to mess up bean and cheese or egg and bean but I was wrong. The last two times the egg was runny or the beans were old. The two stars are for the younger blonde who served me previously and was on her game. When it was time to pay out, I put my card up and after a good 15 minutes, I let her (jennifer) know I was never paid out. It looks as if she's more interested in the male customers here. I cannot respect that type of server and will tip accordingly. Back when I was a server I helped all the same. No matter the gender or race. I will not return. I prefer to support local. But you must be consistent with quality and service. I have been told it was much better when Hilda was in charge. What a shame and wish I could get those meals back.

Good food, horrible service was a Caucasian gentleman at the front desk I was ordering tacos to go…read more The man was rude and miss up the order when I came back too tell them they missed up the order .. he was mad at us like it was are fault ... worst service I ever had to deal with