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    Catskill Cellars

    4.8 (6 reviews)
    Closed 10:00 am - 5:00 pm

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    A must visit-to stop by the woods on a snowey evening!

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    Strickland Hollow Tasting Room & Bottle Shop - Some of the spirits created by the proprietor.

    Strickland Hollow Tasting Room & Bottle Shop

    (1 review)

    Information from their website: https://www.stricklandhollowfarm.com…read more "Strickland Hollow is a working cider apple farm, artisan distillery and event space built in the 1800's nestled in the heart of the great western Catskill Mountains. Our Tasting Room, located at 70 Main Street, Delhi, showcases not only our spirits but the best wine, beer, cider and spirits from New York State, along with cooking classes and the occasional special dinner." I am writing a review of a cooking class I attended, "The Art of Making Sushi". Jerry Pelligrino wears a lot of hats. He is a farmer, distiller, and chef. After 20+ years in the hospitality industry, Jerry, came up to the Catskills to create Strickland Hollow Farms. The Tasting Room is the storefront where distilled spirits, ciders, beers, and wines exclusively from New York State are offered for sale. Conservas (food preserved in cans) are also sold there but they're not from NY. Attached to the left of the main shop is a room which can be converted to an ad hoc kitchen. That's where the cooking classes are held. Mise en place (putting in place) is a culinary term which means ingredients and tools are prepared and organized before the cooking begins. The success of this sushi making course was dependent on the preparation of the ingredients ahead of time. Fish (salmon, scallops, tuna) was cut into strips, pre-cooked shrimp (deveined with tail on) was available...halved avocados...julienned cucumbers...soy sauce...cutting boards...knives...makisu (rolling mats)...plates...sushi rice...everything was ready. A lot of work went into the preparation to make it easier for the students to learn how to make different types of sushi. Jerry usually focuses on teaching maki and nigiri sushi. This time, he also prepared gunkan maki zushi because I asked about it ahead of time. A brief demonstration of how to create each type of sushi started the class and then we were left to our own devices. I really liked this style because I think most of us were experiential learners. We had to do the thing to learn it, get a feel for it. Jerry also cut some chu toro (medium fatty tuna) I managed to get before the course in order to add it to what was already available. Yeah, I'm a geek and, Jerry, well, he is beyond accommodating. Overall, it was a really enjoyable course. We learned a lot. Jerry is a knowledgeable and engaging person. It won't be the last time I'll be taking a class at Strickland Hollow.

    From the owner: We are a local distillery that makes apple based spirits, plus gin. We offer tastings of our…read morespirits. We also, carry other New York State beer, wine, cider and spirits. We host cooking classes year round. From April to October we offer food on our patio.

    Catskill Cellars - beer_and_wine - Updated May 2026

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