Absolutely out of control ridiculous pricing. I was charged more than double for a 12 pack of high…read morenoon and when I called I was told it was a "specialty" drink. This beverage is available in a 12 pack for $17.99 at every single liquor store in the surrounding area including Target in Kingston let alone the grocery stores in Arkville. I would highly advise anyone looking to buy alcohol not to shop at this location because they will absolutely take advantage of you and then make up excuses as to why they stole your money. Absolutely terrible place to shop I do not recommend this location whatsoever. This is 100% price gouging and I will be contacting the better Business bureau to report this price gouging because it's unethical unfair and honestly pathetic that a business feels the need to up their price by over 100% to people who live only a few miles away. Disgusting behavior.

OG wine/liquor shop in this part of the woods. New, friendly owner expanding the natural wine…read moreselection, and they have some great spirits on offer. Always prefer to support the businesses that have been here for a while.

Kourtney has a great selection of wines and a wonderful store. My husband and I are quite difficult…read moreand demanding in our choices of wine and we have yet to be disappointed. Rather, we are pleasantly surprised every time we stop by the store are there are such wonderful choices. It's always nice to catch up with Kourtney too!

From the owner: Spirits and wines for uncertain times. Featuring a curated…read moreselection of handmade + natural wines, ciders and spirits from around the world.

This is a confusingly expensive store. Twice I have visited while passing through the Catskills for…read moremy typical two bottles of wine, one white, one red. The prices are solidly double of every other liquor store. I have asked the very friendly staff why the high mark up but they simply don't know, and don't know wines. (No judgement on their wine knowledge, I'm sure jobs are few and far between out there.) But it's almost comical how expensive it is, I just don't get it and won't go again.

Prices are off the charts. I paid $100 for bourbon which I later saw at two other nearby liquor…read morestores for $50. I called to speak with owner. I left a detailed message but he never called back. Proves he really has no regard for his customers or community. Now I patronize liquor stores in Stamford and the new one in Windham...Olivia's. Unless you want to pay double stay away from Catskill Mrn Wine & Liquor in Prattsville.

Nice store,pleasant experiance.would recommend stopping by. Lots to choose from.peopie are very…read morepleasant to deal with.store is very clean.

Great store. Owner ordered a special liquor for me at reasonable cost. Huge inventory in a small…read morebuilding. Greatly recommended.

Will is a top notch beer and wine tender; the regulars are wonderful friendly people and store has…read moreall the best brews to go as well as specialty items and anything you run out of and need.

Nice small convenience store in Lexington with a friendly owner and a pretty good variety of…read moreessentials. Usually have a good beer or two on tap and a selection of wines by the glass. They have a nice assortment of locally made goods. Also - British chocolates and an amazing variety of flavored potato chips! They've expanded their outdoor area to include bocce and cornhole. The food offerings are fairly basic but tasty - in nice weather you can grab a picnic and set outside and enjoy.

People that own the place are nice. However, the prices are obscene…read more Everything I have ever purchased there is a minimum 30 percent more expensive than it should be. I was going to by some tequila a few weeks ago and I left it on counter. $86 for something that should cost no more than $65 on high end. just nuts. I get that they are the only game in town so perhaps it should be a little higher but not the prices that they want.

Apropos of our discussion on remembering faces... from the Washington Post…read more https://www.washingtonpost.com/science/super-recognizer-facial-memory/2021/10/29/4cf80caa-2159-11ec-b3d6-8cdebe60d3e2_story.html

New in town. The guy was super helpful and helped me find what I was looking for. Definitely going…read moreback.

If you're sensitive to cigarettes, do not go in. I went in at 4:30 pm on Saturday March 14th, I…read morealso have severe asthma and had an episode set off because of the heavy cigarette smell inside of the store. It legitimately smelled like a cigarette was freshly smoked seconds before I entered and that's honestly so disappointing. I came in ready to spend quite a bit for a family weekend and ended up going elsewhere. I don't know who is in charge, but they should honestly stay on top of that.

Information from their website: https://www.stricklandhollowfarm.com…read more "Strickland Hollow is a working cider apple farm, artisan distillery and event space built in the 1800's nestled in the heart of the great western Catskill Mountains. Our Tasting Room, located at 70 Main Street, Delhi, showcases not only our spirits but the best wine, beer, cider and spirits from New York State, along with cooking classes and the occasional special dinner." I am writing a review of a cooking class I attended, "The Art of Making Sushi". Jerry Pelligrino wears a lot of hats. He is a farmer, distiller, and chef. After 20+ years in the hospitality industry, Jerry, came up to the Catskills to create Strickland Hollow Farms. The Tasting Room is the storefront where distilled spirits, ciders, beers, and wines exclusively from New York State are offered for sale. Conservas (food preserved in cans) are also sold there but they're not from NY. Attached to the left of the main shop is a room which can be converted to an ad hoc kitchen. That's where the cooking classes are held. Mise en place (putting in place) is a culinary term which means ingredients and tools are prepared and organized before the cooking begins. The success of this sushi making course was dependent on the preparation of the ingredients ahead of time. Fish (salmon, scallops, tuna) was cut into strips, pre-cooked shrimp (deveined with tail on) was available...halved avocados...julienned cucumbers...soy sauce...cutting boards...knives...makisu (rolling mats)...plates...sushi rice...everything was ready. A lot of work went into the preparation to make it easier for the students to learn how to make different types of sushi. Jerry usually focuses on teaching maki and nigiri sushi. This time, he also prepared gunkan maki zushi because I asked about it ahead of time. A brief demonstration of how to create each type of sushi started the class and then we were left to our own devices. I really liked this style because I think most of us were experiential learners. We had to do the thing to learn it, get a feel for it. Jerry also cut some chu toro (medium fatty tuna) I managed to get before the course in order to add it to what was already available. Yeah, I'm a geek and, Jerry, well, he is beyond accommodating. Overall, it was a really enjoyable course. We learned a lot. Jerry is a knowledgeable and engaging person. It won't be the last time I'll be taking a class at Strickland Hollow.

From the owner: We are a local distillery that makes apple based spirits, plus gin. We offer tastings of our…read morespirits. We also, carry other New York State beer, wine, cider and spirits. We host cooking classes year round. From April to October we offer food on our patio.

Great outdoor atmosphere and perfect place to stop for a drink if driving upstate. The zero sugar…read moreadded is a major bonus.

What a great concept to bring to this lovely but rather sleepy Catskills hamlet…read more Came the Saturday of Memorial Day weekend when staying nearby and had a great time. The owner seems very dedicated to having live music and supporting the arts so they had a band playing that actually sounded good! Lots of young families around enjoying the lawn games. Local ciders and beers were reasonably priced and tasty. I'm usually not the biggest fan of either but I ended up trying a peanut butter cider that turned out to be absolutely delicious. Not too sweet or tart and tasted actually quite natural. Ended up taking a growler home to share with friends. We weren't hungry so we didn't try the food but they had a chicken barbecue going and were selling cheese boards that looked pretty great. The bathroom situation is port-o-potties but to my surprise and delight they were actually clean and they offer a handwashing station outside. A++ recommend and would return.