Last Sunday, when I was at Lakeview Farmers' Market, Natalie gave me the tipoff that there was kombucha. Two words: woo hoo!
I was late to kombucha program. I had learned about it in March 2020 at a virtual event held by Yelp Iowa City. It didn't make sense how such a tea lover had never had fermented tea. After that event, I bought a bottle at a cool grocery store in Maple and have not stopped consuming it since.
I found Cathy's Kombucha and she was the nicest person. I sampled every kombucha that she made available that day. Unfortunately, she didn't have the blackcurrant kombucha available for sampling, but it didn't matter. I loved everything that I sampled, from the CBD, to Vinnie's Choice that she named after her dad. I knew that I'd love the blackcurrant, mainly because I love everything blackcurrant. I ended up buying a large bottle.
She does have a loyalty rewards program. If you buy twelve single bottles, your next one is free.
She told me that she makes her kombucha using an ancient recipe. Both the mother culture (SCOBY) and brewing method come from a monastery in Quebec. Wow!
I tend to drink less sugary drinks these days. Although sugar is needed to make kombucha, there is little sugar in the final product. The SCOBY feeds off sugar, so it's pretty much gone by the time the kombucha is done.
Cathy is located in Oakville. I am glad that there are many options getting more kombucha, including at a bunch of local grocery stores. I have since run out of it (two days of enjoyment), so I need to either return to the market or check out her store.
The blackcurrant kombucha was so delicious! I took Cathy's suggestion of adding berries to my kombucha. It tasted so fancy!
There were so many gems found at this market. Cathy's Kombucha was one of them.
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