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    Cathy's Kitchen

    4.1 (338 reviews)
    Closed 11:00 am - 6:00 pm

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    CATHY'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cathy's Kitchen

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    Cajun Seafood Pasta
    Brandon C.

    I wanted to try a black owned restaurant while I was visiting Ferguson. I came across this place on TikTok. Once I got it I noticed the decorations & they general set up of the restaurant and I loved how it gave revamped diner. You can order food on the kiosk which I'm not a big fan of because I like to ask questions about the menu when I've never been somewhere before. After sitting for a while without any acknowledgment I just went to the counter to see if I could just place an order. I wanted to dine in but I was informed that they were closing early because they had a food shortage. I was lucky to be able to even get in my order although I had already been sitting there waiting for service. I ordered the pasta to which I loved & thought it was excellent. The grits I ordered was horrible. They had no flavor and had a very dry "sandy" taste about them. I also had a fish & chicken entree that was decent. After this poor experience I can admit that I would go back to get that pasta again because it was that good. Next time I'll be sure to order TO GO.

    Orlando P.

    First of I have to say the customer service is amazing! Cathy is always working and always willing to come to your table to see how you are doing! The place is really great to sit inside and eat. With pictures on the wall of her travels and where she took inspiration for her dishes is really unique. The food I had was amazing. Loved the Chicago Philly the best I have ever had at least. The voodoo shrimp was cooked perfectly and I absolutely love her strawberry cake!

    Thursday and 3 Whole Wings & Cup of Gumbo (1) Sole of the wings weren't battered and the others were
    Deosha D.

    Ordered the 3whole wings and cup of gumbo plate and a Thursday plate. After waiting 20 minutes for my food they gave me chicken that was unbattered on the gumbo plate because they "ran out of batter" and didn't say anything to me until i asked why half my chicken was naked. Then they forgot my fries after i asked for them twice. The girl at the counter was drinking a frappe in the kitchen and using the same gloves to touch orders. They also didn't have the drinks we ordered and instead of replacing them they just weren't going to give us anything. Very disappointed as this is not the experience i had last time i came to Cathy's Kitchen.

    Cajun Seafood Macaroni
    Aisha G.

    If you're dining in there are two touchscreens to complete your order. You can also scan the QR code and order. The server was very friendly and explained how everything worked. I had the seafood mac&cheese I also added sausage. It was very tasty. There was also cool the robot brought your food.

    This place is true gem. The food is absolutely amazing! Nostalgic ambiance. The chef was very warm and welcoming. She walked me down the street and into different businesses to showcase the history and charm of the community . It was a genuine experience.

    Red Beans & Rice
    Kate M.

    Located in Ferguson, I am happy to see things continue to grow in this area. I've been following Cathy for some time on Instagram. I finally had the opportunity to come check them out. The place had a little bit of a diner vibe red and black decor with photos from their family travels, and celebrities. The menu is themed around the places they have traveled. New Orleans, Memphis, and Chicago to name a few. We were greeted warmly by the team. Guests can either order via kiosk at the front of the restaurant or via QR code at their table. You're meal gets delivered to your table by the most adorable server Plato! The food was delicious. My favorite city is New Orleans, and am well versed in creole and Cajun cooking. I went with the catfish po boy. I was blown away! The bread was the exact crusty French bread a traditional po boy is served on. The fish was seasoned and fried to perfection. Their aioli was the perfect combination for this sandwich. I also went with the red beans and rice. The beans were perfectly creamy. They stayed creamy once mixed in to the rice and did not dry out. The salt was a little more than I am used to, but all the flavors were perfect. My companion went with the buffalo chicken wrap. This wrap was stuffed full. The fries were also fantastic. Crisp and well seasoned and pillowy soft on the inside. I recommend paring them with a side of aioli. In all we had wonderful experience and plan to visit again soon.

    Our table after eating
    Earl J.

    Came here with my family for a very late lunch...early dinner...because we all wanted to try the food. 1. The food is good - I had the catfish plate... with over cooked broccoli/ no pickles/ no onions / and tiny packets of hot sauce... despite the fact the menu shows ..25 cent charge for extra hot sauce. And not a single staff member even asked if I wanted it...and the menu photos shows the dish with pickles/ onions. 2. The use of technology such as QR code for the menu... needs to be updated and allow for total table orders. 3. There's a robot that serves the food to the table - yet it does not display who the food is for / no table number / nor what was ordered. It's cute... but how do we know if we got the wrong food.... 4. The place smells like burnt grease and smoky. If you come smelling like roses, you will leave smelling like old grease. 5. Our table was never cleared by any of the staff... nor is there a place for customer to put finished plates. And even when staff came from behind the grill to start closing ... not a single one of them cleared our table. When my nephew asked if we need to clean the table or if an employee was going to do it... the person setting the chairs on the tables... without wiping them down/cleaning them... said "I will get around to it." 6. Don't expect water... it's $1-$2 a bottle... with tax... despite the fact we spent over 50 bucks for a party of 4. I get COVID did a l number on businesses of all sizes. And that's not an excuse to neglect the basics... I saw in another post where the owner replied they only have a staff of 6... yet I saw 4-6 people behind the counter. We were not only people eating in the restaurant... and not a single staff member walked themselves from around the counter to see if we needed anything. If a place is going to have tables for folks to sit and eat... then there's an expectation of service... especially when the POS system has the audacity to ask for a tip at the time of payment.

    Fish, chicken, and shrimp
    Stacey D.

    Pretty good, i understand the kiosk thing, but for the older generations, that's going to be hard for them and cause a backup when ordering. Even though it seems self-explanatory, everybody isn't savy with those things. The food was great, the chicken was a little too salty, and one wing was undercooked. All in all, I would Mist definitely come, though, her food and personality is great. The only thing I would suggest is when you have people that come from out of town to visit, she should entertain them more

    Shrimp & Grits, Strawberry Shortcake
    Noel F.

    My brother has raved about Cathy's for awhile, so I finally had to try. I get it!! I got take out and not only were my shrimp and grits filled to the BRIM, they were still hot when I made it home 20 minutes later! The strawberry shortcake was tasty too. I'll be back!

    Shrimp and Grits

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    9 years ago

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    3 years ago

    Food was cooked to order, good and restaurant was very clean. I recommend Cathy's kitchen. You won't be disappointed

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    7 years ago

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    9 years ago

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    3 years ago

    Food was wonderful, Cathy was right there to explain how to place our orders. Everyone was very friendly.

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    4 years ago

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    9 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Business owner information

    Photo of Cathy J.

    Cathy J.

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    5 years ago

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    5 years ago

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    3 years ago

    Cathy's was just alright. It used to be so much better, until they got the ordering machines. I am not a fan anymore.

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    4 years ago

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    4 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    The food was delicious haven't been there in a while but I enjoyed the service and the atmosphere was great very friendly and very welcoming

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    6 years ago

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    8 years ago

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    12 years ago

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    8 years ago

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    3 years ago

    Always have the very best food when I have a taste for Cathy's Kitchen great food on the menu such a huge menu to choose from

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    8 years ago

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    12 years ago

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    10 years ago

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    3 years ago

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    3 years ago

    Great food and atmosphere. My go to is the Thursday special. I also love the gumbo and red beans and rice.

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    6 years ago

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    8 years ago

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    6 years ago

    Had the Jambalaya with Gumbo. I highly recommend it. Cathy's Kitchen is a must try if you're near St Louis airport.

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    5 years ago

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    4 years ago

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    3 years ago

    It was decent food, but expensive. Also loud music piped in and it was cold in the restaurant.

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    8 years ago

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    7 years ago

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    Page 4 of 9

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