I finally got to try this new spot and WOW... it completely exceeded my expectations. It was a…read more5-course experience and every single dish was beautifully crafted--vibrant, thoughtful, and packed with flavor. You could tell so much care went into balancing textures and flavor combinations in each course. The absolute star of the night was the main dish: the duck taco. I'm still thinking about it. The duck was unbelievably tender--it literally melted on my tongue--while still having that perfect crispy finish on the outside. The contrast was just incredible. The cactus salad was another standout. It was so fresh, perfectly seasoned, and honestly one of the best versions I've had. It balanced the richness of the other courses so well. And to end it all, the dessert... a rich chocolate dish that was indulgent without being overwhelming. The perfect ending to a flawless meal. Overall, this was one of those dining experiences where every bite felt intentional and exciting. If you're looking for somewhere that delivers on flavor, creativity, and presentation, this place is absolutely worth it. I'll definitely be going back.

Amazing! You can choose three, five, or seven fixed course meal (there is no menu). Go there when…read moreyou have some time on your hands. This is not fast food! We were there for over two hours, but that is part of their allure. They use seasonal ingredients that are sourced locally. The server was extremely nice and explained every course to us in detail. We chose the five course meal ($60 per person) which included a salad, fish sashimi course, an appetizer, a main course, and a dessert. Our first salad was the best salad I have ever had in my life. It had beats, big couscous, micro greens, and a chunk of soft cheese that was incredible. The next courses were a blue fin sashimi, a cauliflower dish, a souved duck with Nopales and beans dish, and a fantastic dessert of an acorn almond cake with sorbet. Alex, the chef, came out to chat with us and even shared some of the indigenous specialties and the concept of the restaurant. It is a nonprofit that is working to use indigenous food practices, and community empowerment. They also do catering and participate in art hop where they have a different kind of menu. To state the obvious, I highly recommend.

Best spot ever. Can choose what i need at home. Just like a grocery store. I recommend this to…read moreeveryone

I have tried for 3 days to find out times of when I can drop off bags of beans an pasta. I have…read moreyet to get anyone on the phone so I am tossing all of it

Community Pantry is a positive cornerstone to the residents of San Benito County and there actions…read moreas a non profit organization truly help out local citizens in a big way. Every week the volunteers who work here make sure they can hand out hundreds of bags of groceries to folks who might not be able to make ends meet. Many local businesses and private parties donate time/money/products to make this happen and the volunteers who run the daily operations are truly good people who probably don't get enough recognition.

Food BANK, takes in FREE food. Unless it's not convenient for them. I contacted the facility to…read morepick up 45 cases of FREE milk. FREE! They said yes we will be there by 230 pm. I just rec'd a phone call stating at 205 pm that they can't come and get it because of the over time they would have to pay their driver. WHAT??? Your priorities need to be in the right place. Won't be donating again and as a trucking company I take in quite a bit.