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    Catch 22

    3.0 (2 reviews)
    Closed 12:00 pm - 6:00 PM
    Updated 3 months ago

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    King's Restaurant

    King's Restaurant

    3.3
    (25 reviews)
    1.1 mi
    $

    Love the fried pork chop sandwich!!!! It was the best I've ever had! I never thought I would find…read morefried pork chops like my grandma use to cook for me I will definitely be back

    I visited the Vernon Ave location on May 8th at which time I ordered a fish (trout) and barbecue…read morecombo for $19.20. When I received my order the plate was so light I thought they handed me the wrong order. I looked at the plate and there was this thin hard cooked half fish and a little bit of barbecue in a very small styrofoam container. There was also 4 overcooked hush puppies and a dab of potato salad and green beans. I'll admit it's been a long while since I've been there but I am familiar with their fish and barbecue plates because I use to get them for my mother atleast 2x a month on Fridays. The lady at the drive through was very nice when I commented about the plate and she took it and told me to drive up. As I sat in the car I thought if this is the quality of food they are serving nowadays it's not going to get better so I went in the resturant and requested a refund. The man who prepared my plate wanted to know what was wrong with it. I told him the amount of food and quality of the food was not pleasing. When I said it looked like a toddler plate with a dab of barbecue and fish on it he said that's the size of a combo plate. I told him that I beg the difference because I use to order this plate for my mother and he then said, I've been here for 13 years and it's been this way. I told him to give me my money back because we are not going to agree on this one. My point is the same plate use to cost $12.99 atleast 7 years ago, however; I expected a price increase because that's the world we live in now. What I didn't expect was such a poor quantity and quality of food. Had the plate been of the same quantity and quality it use to be nothing would have been said. I was given a refund without any issues. Resturants really need to rethink their approach to the pressures of rising prices because if you think it is okay to jack up prices and pass on garbage to customers you're in trouble. I did what I should have done in the first place I went home and cooked my salmon. Bye Kings!

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    Railroad
    St. Louis ribs with fried okra and slaw
    St. Louis ribs with fried okra and slaw
    Pig in a puppy

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    Pig in a puppy

    Catch 22 - seafood - Updated June 2026

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